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For josh and Ronald??? Grin


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
GB1

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Originally Posted by Judman
No but Id like to smoke some razors. You ever smoke any?


Nope. Got a mess of geoduck that I want to smoke though. Thinking a brine like listed above, cool smoke for a couple hours, then can with just a bit of oil, garlic and pepper?

Doubt it’d come out bad, just lookin for proven recipes. I’d hate to fugg up a few pounds of geoduck!


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Give er a whirl!! Make Sure to bring some down to the dollar when done!!! Grin


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Originally Posted by FishinHank
Originally Posted by sharp_things
Its cute when you try so hard. Like when a little kid says “hostible” and “pasgetti” wink

Now it might sound like I am mocking you and being dismissive of your opinion and patting you on your head. That’s because I am since I hold no regard for it. (aside from the entertainment value I find in it) wink

I will continue to allow you to entertain me. Dont disappoint me.


[Linked Image]


Haha ol hank usually stays perty quiet. That's funny right there!!


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Originally Posted by ironbender
No need to apologize geno. You’re one of the good guys.


thanks,


I think. crazy

Geno

PS, Hank's meme was pretty funny. I'll have to remember that one!


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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I used the recipe from Sharp Things today and the salmon turned out great Thanks That one will be used again I tried to find Alder but could not find it anywhere so i used Maple

Last edited by rylee1; 07/27/18.

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Originally Posted by rylee1
I used the recipe from Sharp Things today and the salmon turned out great Thanks That one will be used again I tried to find Alder but could not find it anywhere so i used Maple

Throw up a picture of your fish...


Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Originally Posted by rylee1
I used the recipe from Sharp Things today and the salmon turned out great Thanks That one will be used again I tried to find Alder but could not find it anywhere so i used Maple


You are welcome. Glad I could help. Ive been doing this a long time. Its not hard (as you have discovered) To make absolutely fantastic smoked fish.

It would have been easier on you however if you had told these dopes that it was bad. They don't know much about smoking fish so they link other peoples work and pretend to be experts. You will catch flak from them for following my lead and enjoying success. My guess is you wont care what they think any more than I do. wink


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Originally Posted by sharp_things
Originally Posted by rylee1
I used the recipe from Sharp Things today and the salmon turned out great Thanks That one will be used again I tried to find Alder but could not find it anywhere so i used Maple


You are welcome. Glad I could help. Ive been doing this a long time. Its not hard (as you have discovered) To make absolutely fantastic smoked fish.

It would have been easier on you however if you had told these dopes that it was bad. They don't know much about smoking fish so they link other peoples work and pretend to be experts. You will catch flak from them for following my lead and enjoying success. My guess is you wont care what they think any more than I do. wink


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Brotha Hank on a roll!


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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Just pulled these out of the smoker a few minutes ago. This is what smoked salmon should look like.

[Linked Image]

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Originally Posted by FishinHank
Just pulled these out of the smoker a few minutes ago. This is what smoked salmon should look like.

[Linked Image]

Yes! Very good looking fish!


Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Thank you sir.

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Nice work Hank...


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
Joined: Feb 2018
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Those tails look good too. Nice work.


Member Wisconsin Bowhunters Assc, Wisconsin Traditional archers, Pope and Young, Asbhy 100,
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I use Morton sugar cure, brown sugar, lemon zest, and fresh dill for a brine. I dry the meat and smoke with a light wood like alder. I go light on the smoke.
The SAMS club here has good salmon, and probably the main reason I get a membership along with the cheap gasoline. Anyway the usually sell large packages, so we grill a dinner, and smoke the rest usually. Smoked salmon usually goes on bagels with cream cheese, thin lemon slices, and capers. I also put it in an alfredo pasta with a veggie mix.

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Made another batch in my cute, little, easybake yesterday. Came out awesome, if only obviously. wink

I'd post a pic...but it would snap ya.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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Originally Posted by Sitka deer
Originally Posted by rylee1
I used the recipe from Sharp Things today and the salmon turned out great Thanks That one will be used again I tried to find Alder but could not find it anywhere so i used Maple

Throw up a picture of your fish...


Not posting a photo was probably your only move...

Condolences...


Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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I canned the clams.

Brined whole geoduck bellies and necks. Typical 1/2&1/2 sugar and salt brine for a couple hours. Rinsed, pat dry, onto racks in front of a fan for a couple more hours.

Then they went into cold (70ish degrees) smoke for another 2 or 3 hours.

Pulled them out, sliced them up, packed into jars with a tsp of olive oil. A few jars got a bit of chopped garlic. Some got garlic and red pepper.

Canned at 10#’s for 90 minuets.



I’ll crack a jar this weekend and report.


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Pellicle forming.

[Linked Image]


Final.

[Linked Image]

I prefer the small-batches. Better control especially with all I had going on yesterday.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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