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BEST EVER RUM CAKE

Quart of Rum
1 Tbs soda
1 cup Butter
3 cups flour
1 Tbs Lemon juice
1/2 Tbs Lemon zest
2 Tbs Brown Sugar
2 Large eggs
1 cup dried fruit
1/2 cup chopped nuts
1 Tbs baking powder


Before starting sample the rum for quality. Good isn't it. Rum must be of the highest quality for sucessful baking. Now select a large mixing bowl and put in flour, butter, and sugar. Check rum again to be sure of quality. Pour 1 cup of rum and drink real quick to be sure rum is of highest quality. Isn't that gooood! Cream flour, butter and sugar in a large fluffy bowl. Sample rum again. Add 2 arge leggs. Beat beat beat, sample rum again to be sure of quality. Add lemon zuse and pest, turr turr. Add the fried droot and nopped chuts and turr some more. Sample rum. If droot sticks to beaters pry loose with dryscruver. Sift 1 cup of lemon juice. Sample rum. Fold in a bunch of bakin power. Who cares how much. Fold in soda, cherryorstrumbury soda, he he he. Sampertherumagain. Isn't tat goooood! Stow in som salt and pekker just for kicks and fold in strained nuts. Add more brown sugar or what ever color you find, who cares. Wix mell. Griss a pake can and dump the whole mess in it. Turn oben to 350 degees or wht ever. Put fake in oben. Samlrum and bo to gedd. Hell wit cake.


BCR

Bog - Either I got dyslexia or yer hard drive needs a defrag, either way gettin hungry.

Regards, sse

Boggy
I'd say that Rum was real good.
Will you ever learn?