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Joined: Aug 2016
Posts: 84
Campfire Greenhorn
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OP
Campfire Greenhorn
Joined: Aug 2016
Posts: 84 |
So what are your favorite sausage/jerky recipes for wild game? I just got my first speed goat and made half into jalapeno summer sausage and half into maple breakfast sausage and both turned out really tasty. Had to cook up a patty from each while I was stuffing the summer sausage of course . My question is, what do you like to do with what? Secret ingredients? Smoking methods? Favorite seasoning brands? Tips/tricks? Any and all are welcome! I like to add diced pickled jalapeno into my summer sausage, really gives it a little bit of tangy kick that I like a lot.
Something about the indian and the arrow...
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Joined: Sep 2009
Posts: 42,013 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,013 Likes: 5 |
I don't even think about sausage making, until my game freezer is full of loins, steaks, stew meat, shanks & burger !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
I've just recently started making my own sausage. My favorite so far is Boudin. Brats came out pretty good too. Better than store bought anyway but the recipe needs some tweaking.
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Joined: Feb 2014
Posts: 141
Campfire Member
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Campfire Member
Joined: Feb 2014
Posts: 141 |
Add two cans of rotel to every ten pounds of meat along with your seasoning. It comes in mild, original, hot and smoked chipotle. Barry
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Joined: Jan 2005
Posts: 38,890 Likes: 4
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,890 Likes: 4 |
For something really good, try Swedish Potato Sausage.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Dec 2011
Posts: 4,147
Campfire Tracker
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Campfire Tracker
Joined: Dec 2011
Posts: 4,147 |
Field Grade. Boudin freezes well. How soon will my first shipment be arriving ?
James Pepper: There's no law west of Dodge and no God west of the Pecos. Right, Mr. Chisum? John Chisum: Wrong, Mr. Pepper. Because no matter where people go, sooner or later there's the law. And sooner or later they find God's already been there.
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
Add two cans of rotel to every ten pounds of meat along with your seasoning. It comes in mild, original, hot and smoked chipotle. Barry I assume you're talking about the Boudin.... I'll definitely try that.....thanks. For something really good, try Swedish Potato Sausage. I just googled it. That looks good, I'll be making a batch asap.....thanks. Field Grade. Boudin freezes well. How soon will my first shipment be arriving ? I sent you 5#.....dam USPS must have lost it. I just pulled some out of the freezer though.....you're welcome to stop by for lunch tomorrow. PS....bring some Shiner Bock.
Last edited by FieldGrade; 08/29/18.
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Joined: Aug 2009
Posts: 9,920 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2009
Posts: 9,920 Likes: 1 |
Add two cans of rotel to every ten pounds of meat along with your seasoning. It comes in mild, original, hot and smoked chipotle. Barry I assume you're talking about the Boudin.... I'll definitely try that.....thanks. For something really good, try Swedish Potato Sausage. I just googled it. That looks good, I'll be making a batch asap.....thanks. Field Grade. Boudin freezes well. How soon will my first shipment be arriving ? I sent you 5#.....dam USPS must have lost it. I just pulled some out of the freezer though.....you're welcome to stop by for lunch tomorrow. PS....bring some Shiner Bock. Looks good, next time you offer to kick me in the nuts in Iowa, we can grill it before hand
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Joined: Feb 2014
Posts: 141
Campfire Member
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Campfire Member
Joined: Feb 2014
Posts: 141 |
Rotel works with lots of seasonings. I've also added horseradish, fresh jalapeños, and peppers and onions. Applesauce in a breakfast sausage is also common. Rice and bushes spicy black beans and rotel make andouille sausage a meal. Barry
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
I don't remember that but you must have had it coming.
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Joined: Apr 2017
Posts: 19,723 Likes: 13
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,723 Likes: 13 |
FG, is becoming the Abe Froman of the Fire.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
FG, is becoming the Abe Froman of the Fire. Do I look Italian to you?
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Joined: Aug 2016
Posts: 84
Campfire Greenhorn
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OP
Campfire Greenhorn
Joined: Aug 2016
Posts: 84 |
I have never tried making boudin. May have to try it here soon. And i currently DO have a freezer full... might have to get another freezer haha. I have always had good luck with brats. Have never heard of the rotella deal though.
Something about the indian and the arrow...
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Joined: Sep 2009
Posts: 42,013 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,013 Likes: 5 |
Also excellent in deer burger soup !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Sep 2012
Posts: 18,243
Campfire Ranger
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Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
I have never tried making boudin. May have to try it here soon. And i currently DO have a freezer full... might have to get another freezer haha. I have always had good luck with brats. Have never heard of the rotella deal though. Boudin's good chit....you won't regret making a batch. I used this recipe. https://www.homesicktexan.com/2011/01/boudin-recipe-boudain.htmlThe only change I made was using three cups of cooked rice instead of the two cups the recipe calls for simply because that's how much the one cup of raw rice I cooked made. I actually liked the extra rice so I'll continue to use three. I like the Rotel idea but this recipe is already pretty spicy so I'll cut back on the red pepper. You can always serve it with some hot sauce if you want more heat but you can't take it out. If you want to try Rotel first here's a real good recipe. https://www.myrecipes.com/recipe/king-ranch-chicken-soup
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Joined: May 2010
Posts: 7,360
Campfire Tracker
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Campfire Tracker
Joined: May 2010
Posts: 7,360 |
If I couldn’t get real Italian hot sausage that’s made and sold in several local Mom and Pop grocery stores doubt that I would ever bother with sausage....
"When the going gets weird, the weird turn pro." Hunter S. Thompson
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Joined: Oct 2011
Posts: 533
Campfire Regular
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Campfire Regular
Joined: Oct 2011
Posts: 533 |
Did some brats other day, came out awesome! Salt and pepper to taste of course...
5-lbs pork/game - fine grind 4-tsp sugar 1-tbsp ground coriander 1-tbsp ground sage 1-tsp paprika 1-tsp cayenne pepper 2-tsp dried rosemary 1-tbsp dry mustard 1-tsp Black Pepper 1-tsp nutmeg 1/2-tsp White Pepper 3 1/2-tsp kosher salt
Also used this recipe and added 2 nice sized jalapeno, 4 large cloves of garlic and about 8oz of Cheddar, smoked them. Jalapeno Cheddar brats! 👍
All tyranny needs to gain a foothold is for people of good conscience to remain silent.
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Joined: Jan 2007
Posts: 1,132
Campfire Regular
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Campfire Regular
Joined: Jan 2007
Posts: 1,132 |
Today’s my first time back in a long while. Came on looking for ssg recipes. Lol. Rob P had the best recipes I’ve found. Here’s Here’s a link to 3 he shared. https://www.24hourcampfire.com/ubbt.../4652714/Venison_sausage_day#Post4652714 He also talked a lot about recipes on 3men.com. But, nether he or the website seem to be active anymore. Anyone heard the fate of either?
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Joined: Jun 2006
Posts: 2,342
Campfire Regular
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Campfire Regular
Joined: Jun 2006
Posts: 2,342 |
Eileen Clarke has a recipe in her book for one she calls Bright Eyed Breakfast Sausage. I have been making sausage for a couple a decades, eating it for a lot longer, but her BEB recipe is a game changer.
Imagine your grave on a windy winter night. You've been dead for 70 years. It's been 50 since a visitor last paused at your tombstone..... Now explain why you're in a pissy mood today.
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Campfire Tracker
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Campfire Tracker
Joined: Feb 2013
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