Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Sausage anyone?

So what are your favorite sausage/jerky recipes for wild game?

I just got my first speed goat and made half into jalapeno summer sausage and half into maple breakfast sausage and both turned out really tasty. Had to cook up a patty from each while I was stuffing the summer sausage of course . My question is, what do you like to do with what? Secret ingredients? Smoking methods? Favorite seasoning brands? Tips/tricks? Any and all are welcome!

I like to add diced pickled jalapeno into my summer sausage, really gives it a little bit of tangy kick that I like a lot.

I don't even think about sausage making, until my game freezer is full of loins, steaks, stew meat, shanks & burger !

I've just recently started making my own sausage. My favorite so far is Boudin.



Brats came out pretty good too. Better than store bought anyway but the recipe needs some tweaking.

Add two cans of rotel to every ten pounds of meat along with your seasoning. It comes in mild, original, hot and smoked chipotle. Barry

For something really good, try Swedish Potato Sausage.

Field Grade. Boudin freezes well. How soon will my first shipment be arriving ?

I assume you're talking about the Boudin....

I'll definitely try that.....thanks.



I just googled it.

That looks good, I'll be making a batch asap.....thanks.



I sent you 5#.....dam USPS must have lost it.

I just pulled some out of the freezer though.....you're welcome to stop by for lunch tomorrow.


PS....bring some Shiner Bock.

Looks good, next time you offer to kick me in the nuts in Iowa, we can grill it before hand

Rotel works with lots of seasonings. I've also added horseradish, fresh jalapeños, and peppers and onions. Applesauce in a breakfast sausage is also common. Rice and bushes spicy black beans and rotel make andouille sausage a meal. Barry

I don't remember that but you must have had it coming.

FG, is becoming the Abe Froman of the Fire.

Do I look Italian to you?

I have never tried making boudin. May have to try it here soon. And i currently DO have a freezer full... might have to get another freezer haha. I have always had good luck with brats. Have never heard of the rotella deal though.

Also excellent in deer burger soup !

Boudin's good chit....you won't regret making a batch.

I used this recipe.
https://www.homesicktexan.com/2011/01/boudin-recipe-boudain.html

The only change I made was using three cups of cooked rice instead of the two cups the recipe calls for simply because that's how much the one cup of raw rice I cooked made. I actually liked the extra rice so I'll continue to use three.
I like the Rotel idea but this recipe is already pretty spicy so I'll cut back on the red pepper. You can always serve it with some hot sauce if you want more heat but you can't take it out.

If you want to try Rotel first here's a real good recipe.

https://www.myrecipes.com/recipe/king-ranch-chicken-soup

If I couldn’t get real Italian hot sausage that’s made and sold in several local Mom and Pop grocery stores doubt that I would ever bother with sausage....

Did some brats other day, came out awesome!
Salt and pepper to taste of course...

5-lbs pork/game - fine grind
4-tsp sugar
1-tbsp ground coriander
1-tbsp ground sage
1-tsp paprika
1-tsp cayenne pepper
2-tsp dried rosemary
1-tbsp dry mustard
1-tsp Black Pepper
1-tsp nutmeg
1/2-tsp White Pepper
3 1/2-tsp kosher salt

Also used this recipe and added 2 nice sized jalapeno, 4 large cloves of garlic and about 8oz of Cheddar, smoked them. Jalapeno Cheddar brats! 👍

Today’s my first time back in a long while. Came on looking for ssg recipes. Lol. Rob P had the best recipes I’ve found. Here’s Here’s a link to 3 he shared. https://www.24hourcampfire.com/ubbt.../4652714/Venison_sausage_day#Post4652714

He also talked a lot about recipes on 3men.com. But, nether he or the website seem to be active anymore. Anyone heard the fate of either?

Eileen Clarke has a recipe in her book for one she calls Bright Eyed Breakfast Sausage. I have been making sausage for a couple a decades, eating it for a lot longer, but her BEB recipe is a game changer.

Probably the bible of sausage making. It has all the details covered.

https://www.amazon.com/gp/product/0025668609/ref=dbs_a_def_rwt_bibl_vppi_i0

Standard book with recipes from Europe.

https://www.amazon.com/Polish-Sausa...;sr=1-1&keywords=polish+sausage+book