Charlie, it's an old gag, saw, saying. A piece of furniture, or in this case a rug completes the effect. "It ties the room together".
I know bud......that was my poor attempt at a joke about Jim's joke.......I apologize....
Just fix us up some korv
Originally Posted by 5sdad
For something really good, try Swedish Potato Sausage.
And quit trying to be a comedian........................ Don't quit your day job either.......................
Oh wait, you already did.....................like me.
Geno
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
I guess you can buy bread and bacon already cut.......not this guy.
Jim,
Bread comes already cut?
WTF will they think of next
Geno
PS, that was a loaf of oat bread the wife made the other day................all gone now.....
PPS but that's OK, she made some potato bread today .......think I'll go get a slice now as a matter of fact.......after I slice it that is
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
PS.......I peeled the 5# of potato's today......now I know how Beetle Bailey felt.
Charlie,
That sounds delicious. I love Eastern European foods. The all potato version would go great on a bowl of pelmeni (dumplings) with that gravy.
Dang, I'm getting hungry and it's not lunchtime yet.
Where do you get your casings? I may just have to try this sausage making thing. I've got the grinders and also we have a KitchenAide. Attachments aren't too expensive.
Geno
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
I buy my casings here......I bought some of their Breakfast Sausage spices when I first started but it's more fun to experiment with your own. I still buy casings from them though......they have good prices and lots of good information.
Had to run some errands today but I promise pix tomorrow.
I'll make the Lithuanian Potato Sausage next week......probably make that Roast Beef Hash I've been yapping about at the same time.....once I get everything set up I like to make a couple of items.
That "SpruceEats" web site has all kinds of Eastern European recipe's......if I spend much more time on there I'm gonna need bigger pants. .
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
Spent the day grinding and stuffing the Potato and Cumberland sausage.
I cooked a couple of small test patties before processing......they're both excellent but the Cumberland really shined. Matter of fact it's tied with Boudin as my favorite so far but Boudin is cooked before stuffing and then removed from the casings as you eat it and Cumberland is a regular raw link sausage so that's really apples to oranges......
The potato sausage was a bit "different" for the lack of a better word. It came out way too wet. It's no surprise that grinding potatos would produce some moisture but I had a 1/2" of water in the pan I was grinding in when I was done. I drained it of as best I could and doubled the flour binder the recipe called for but it's still really too wet to form a patty {it kind of cooked up like a hash would) so instead of making patty's I just made some bulk packages and froze em. It tastes great but I doubt that I'll make it again......at least not this version.
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