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Lol


~Molɔ̀ːn Labé Skýla~

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[Linked Image]


~Molɔ̀ːn Labé Skýla~
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Originally Posted by FieldGrade
Originally Posted by SandBilly
Originally Posted by FieldGrade
Grab some Pop Corn and get comfortable.....there's no shortage of self proclaimed experts on the fire'.


Including you?


Nope...I ain't saying a word even though I have a pile of CI and have zero problems with any of it.


All Good FG. I know you know CI.


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Idaho1945 would have been more better.

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Originally Posted by Idaho1945
We use cast almost every day also, most of the newer stuff comes already seasoned. Most people ruin the seasoning when the clean them wrong. I have 6 different skillets & 7 dutch ovens & 2 griddles, they all get used. Did a pan of corn bread today, my Aunt Betty's favorite recipe.



Dick



Hey, thanks for the recipe. frown


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Seasoning aside isn't the proper cleaning just a wet towel?

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Originally Posted by SamOlson
Seasoning aside isn't the proper cleaning just a wet towel?


I deglaze.


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Originally Posted by The_Real_Hawkeye
Originally Posted by Jahrs
The way I do it never lasts. I have a nice cast iron Dutch oven but my 4 or 5 skillet collection needs some help. Does anyone have a foolproof method from cleaning, to oil type, to the number of times into the oven?

You have to add to the season with each use. After initial seasoning, you have to add to it each time you cook. Wash it lightly with hot water and a brush (no soap, of course), then rinse with cool water. Then wipe. Now apply about a quarter teaspoon of bacon grease to a paper towel and wipe the whole cooking surface down with it. Now onto the stove at max flame for a little over two minutes, till it starts to smoke. Now take it off. Do this every time and you will not lose season.


Exactly what I do.

Mom always used cast iron. But never seasoned it. Washed and dried. But never seasoned. Just lots of oil when cooking.

Wife’s grandma is scared of cast iron. Wife was raised by her and never used it. Now, cast is about the only thing she cooks with.

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Originally Posted by SamOlson
Seasoning aside isn't the proper cleaning just a wet towel?

This ^ . worst case simmer a little water in to get the stuck/burnt pieces off.

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Wash it with dish soap and it will need to be reseasoned.

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Originally Posted by Troutnut
Originally Posted by SamOlson
Seasoning aside isn't the proper cleaning just a wet towel?

This ^ . worst case simmer a little water in to get the stuck/burnt pieces off.

Yes!

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Originally Posted by 700LH
Originally Posted by Troutnut
Originally Posted by SamOlson
Seasoning aside isn't the proper cleaning just a wet towel?

This ^ . worst case simmer a little water in to get the stuck/burnt pieces off.

Yes!


Yeah, that’s called deglazing. Beer, whatever when fairly hot.


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Originally Posted by curdog4570
Make a pan of cornbread.


And this reminds me of another issue I have. Can anyone make cornbread without it falling apart? My wife certainly can’t.


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I tried seasoning several times and couldn't see the need of it....now I just wash it, dry it and use it....use spray cooking oil and no problems. If I have to reseason it after each use, why not just wash it and re oil when cooking.

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jahrs,

Tell your lady to PM me & I'll give her a KILLER recipe for cornbread that is at least 150 years old, out of Mississippi. - It's been made in my husband's family since before the 1860s.

Sincerely, DarlaG

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I’m out. Y’all have fun.


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best thing is to ask your self if you like bacon and cornbread. grin

They can be cleaned with that dreaded soap but best rinse in hot water then over to the stove for a flame dry,till all water is boiled off. shocked

When cooking cornbread remember to get the skillet smoking hot on the stove before putting mix in,otherwise it will stick.
I know this for a fact,done it many times. whistle

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We clean ours with a balled up piece of foil, wipe out the cornbread crumbs with a dry cloth and put it away

Never any stickage

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Gawd....its like people are fixing to circumsize their kid to save a nickle but dont want to mess it up.



Cook with the stoopid thing and use some grease or oil.

Wipe it out and throw a little oil in it if you want.


If its real schitted up wash the damn thing then oil it if you are gonna leave it set.


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Possum grease boiled in it.

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