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Joined: Sep 2011
Posts: 61,201 Likes: 27
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 61,201 Likes: 27 |
All good men! Simple for us last night, small sausage, and flapjacks.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Sep 2009
Posts: 42,120 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,120 Likes: 8 |
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Sep 2009
Posts: 42,120 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,120 Likes: 8 |
Reheated some chilli !
Didn't suck.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Apr 2017
Posts: 19,774 Likes: 16
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,774 Likes: 16 |
Broiled prime rib beef, cheddar, onion sandwich melts and tomato bisque soup.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Dec 2013
Posts: 44,652 Likes: 22
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,652 Likes: 22 |
I was concerned about the birds drying out. I cooked the thighs and legs whole, searing on high heat, then reducing to low until they were done rare. I knew they could continue to cook off the heat. Before adding the meat to the finished dish, I deboned and chopped the Pheasant dark meat. I found it to be tender and very juicy, not at all dried out or tough. I breasted the carcasses, and reserved the breasts. I am going to poach two, and bread and fry two, just to see how they come out. I made stock from the bones, and saved that. I scraped the carcasses and used that meat to make Pheasant Salad. Nothing went to waste. Great plan, Sam. Nothing going to waste. Wish you weren't a day's drive away. I'd have haunted your ass yesterday. Dish looks delicious.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Dec 2013
Posts: 44,652 Likes: 22
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,652 Likes: 22 |
I cooked the 4 Pheasant breasts last night. Poached them in stock made from the Pheasant carcasses along with some orange juice. Added some Herbes de Provence. I sauteed shallots and garlic in butter and olive oil. Added some of the poaching liquid and Port Wine. I reduced that to half, and finished the sauce with heavy cream. I browned the poached breasts in butter, and served them over garlic mashed potatoes, topped with the reduction sauce. It came out very good indeed. The breasts were fork tender, and full of flavor. Outstanding.. AGAIN!
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Dec 2013
Posts: 44,652 Likes: 22
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,652 Likes: 22 |
Hamburger Stew - small balls of hamburger, browned, added to a pot of carrots, celery, onion, potato, and cabbage in chicken broth - simmered for awhile for the vegetables to cook completely and the flavors to get acquainted and mate with one another. I call it hobo soup. Make it at least twice monthly. Don't foget a few drops of Sriracha, Sounds good! Somewhat "like" Italian Wedding soup.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Dec 2013
Posts: 44,652 Likes: 22
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,652 Likes: 22 |
Mmmm, now ya got me thinking about doing a confit of ruff grouse & wild duck legs & thighs, that are in my freezer. that would work. Doubt the duck would go dry. No experience with grouse here, unfortunately.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Nov 2003
Posts: 67,797 Likes: 9
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,797 Likes: 9 |
I was concerned about the birds drying out. I cooked the thighs and legs whole, searing on high heat, then reducing to low until they were done rare. I knew they could continue to cook off the heat. Before adding the meat to the finished dish, I deboned and chopped the Pheasant dark meat. I found it to be tender and very juicy, not at all dried out or tough. I breasted the carcasses, and reserved the breasts. I am going to poach two, and bread and fry two, just to see how they come out. I made stock from the bones, and saved that. I scraped the carcasses and used that meat to make Pheasant Salad. Nothing went to waste. Great plan, Sam. Nothing going to waste. Wish you weren't a day's drive away. I'd have haunted your ass yesterday. Dish looks delicious. Greg, When I made the stock, is scraped the bones and used that meat to make Pheasant Salad spread. Nothing was wasted but the bare bones.
Sam......
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Joined: Dec 2013
Posts: 44,652 Likes: 22
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,652 Likes: 22 |
I was concerned about the birds drying out. I cooked the thighs and legs whole, searing on high heat, then reducing to low until they were done rare. I knew they could continue to cook off the heat. Before adding the meat to the finished dish, I deboned and chopped the Pheasant dark meat. I found it to be tender and very juicy, not at all dried out or tough. I breasted the carcasses, and reserved the breasts. I am going to poach two, and bread and fry two, just to see how they come out. I made stock from the bones, and saved that. I scraped the carcasses and used that meat to make Pheasant Salad. Nothing went to waste. Great plan, Sam. Nothing going to waste. Wish you weren't a day's drive away. I'd have haunted your ass yesterday. Dish looks delicious. Greg, When I made the stock, is scraped the bones and used that meat to make Pheasant Salad spread. Nothing was wasted but the bare bones. Love it. And dust to dust in the landfill with the ants.. or your compost pile.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: May 2016
Posts: 60,771 Likes: 51
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,771 Likes: 51 |
Steak and shrimp.
Rice A Roni.
Tapioca pudding made in Grandma's double boiler.
I am MAGA.
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Joined: Aug 2005
Posts: 15,652 Likes: 3
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 15,652 Likes: 3 |
Chicken breast, mesquite grilled, topped with pesto, on a bed of pesto couscous and parmesan zucchini...
- Greg
Success is found at the intersection of planning, hard work, and stubbornness.
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Joined: Dec 2009
Posts: 31,648 Likes: 6
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2009
Posts: 31,648 Likes: 6 |
The usual.
Chicken fried elk backstrap and home made french fries.
In pure lard.
Digestif = Buffalo Trace
Founder Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison? And yet it irks me the poor dappled fools, Being native burghers of this desert city, Should in their own confines with forked heads Have their round haunches gored."
WS
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Joined: Apr 2017
Posts: 19,774 Likes: 16
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,774 Likes: 16 |
I love a good tapioca.
Lotta boxes of the San Francisco treat were demolished in during my college career.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Apr 2017
Posts: 19,774 Likes: 16
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,774 Likes: 16 |
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Dec 2007
Posts: 25,131 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,131 Likes: 1 |
Fried pork chop.
There really is no nobler (more noble?) animal than the porcine prince...... Truly an amazing creature that brings forth the finest in protein.
God bless the pig.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Sep 2009
Posts: 42,120 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,120 Likes: 8 |
Yeah, I've got a whole locally raise & butchered pig in my freezer. Going to demolish some thick cut chops, on our return from the Caribbean. Simple, last night.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: May 2016
Posts: 60,771 Likes: 51
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,771 Likes: 51 |
Got a chicken and dumplings deal going on the stove.
Right now its just a whole chicken, celery, carrot, onion, water and some dried thyme flakes I found.
Smells amazing.
No more Copenhagen has really made a difference. Mathman was kinda right.
I can taste white wine now, never could before. Learning how things taste all over again.
I am MAGA.
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Joined: Oct 2004
Posts: 16,916
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,916 |
Cleanse yer palate with Bud Light. Refreshing.
Ahhhhhhhhhhhhhhhhhhhhhhhhhh
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Joined: May 2016
Posts: 60,771 Likes: 51
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,771 Likes: 51 |
I am a renaissance man dammit!
I am MAGA.
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