Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Got some new cast iron.....

That may be true...but the hangovers are worse with fancy beer.


Any beer that lists "notes of " on the label is going to be a killer in the morning.

"Any beer that lists "notes of " on the label is going to be a killer in the morning."

Roflmao! Too True!!!

Gotta give Ed some competition!!! 🤣🤣🤣🤣🤣.

Oh ya the commander wants one, they are cool...

That's some fairly serious competition.

I hate you guys with the fancy stoves.

Geno

What's your breading? Looks like different texture than mine have

This is my great grandpa's Majestic.


Its currently in storage configuration....and could use a good clean....

Yes, I thought about that too Judman.

Finer looking chicken fried you would be hard pressed to find anywhere.

Judman,

I just throw some self rising flour, panko bread crumbs ( because wifey bought a metric ton of the stuff), and some Tony Chachere creole seasoning in a
Gallon ziplock bag. Throw elk in bag. Shake. Then into hot pure LARD!!!!!! damn yummy! That’s all. Sometimes if I feel like it I may dunk elk in milk & egg before the flour. But most time I don’t. Just straight into the flour.

I always heard growing up that self rising flour is the secret!!! 😉

I always keep some self rising flour around.


Going to try that.

I’ve collected Griswald all my life. Looks like you’ve coated them with vegetable oil. Please don’t do that to it. Use lard instead. Also uselard to chicken fry and French fries.

I only use them bread crumbs cause if I don’t they will go bad. I don’t think it makes that much difference whether they get used or not.

Yeah Cast! Lard is all I use too! It’s like the wonder substance as far as I’m concerned.

Thank ya sir, never used the self rising flour, but do use a fair amount of panko. Never use lard either, only time that gets used around here is when momma does her tamales.... I'll give er a whirl!!

Jim, that thing is coooool.

Bob,

that rendered porky pig what keeps you in such youthful condition?

I may have to get some more, the block my wife got went rancid from not enough use. LOTS of olive oil gets used around here. On my popcorn every HOCKEY game. Butter gets used in the cast iron too, and butter is always on the paper towel for the after drying wipe down.

Geno

I was just funnin ya Bob.
It's a well known fat around here that I drink the hell out of PBR so I'd never qualify as a beer snob even if I wanted too.

Snobbery and beer don't mix well, at least when I drank the stuff.

My favorite beer was the one you were buying. To hell with brands.

Snobbery with beer would be like snobbery with coffee. When it's absolutely necessary................................ it's absolutely necessary.

I am a wannabe coffee snob, but let it be known, I drink the stuff at truck stops and convenience stores and (shudder) Denny's when I'm traveling.

Geno

If my litre bierkrug is empty, I will generally drink whatever beer gets put in it. And I be happy.

Grateful just to have friends that will fill it for me!

Frische Auf!

Thats the key.

Keystone Light with friends tastes better than Lumbersexual Lager with strangers.