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Originally Posted by mathman
Originally Posted by 284LUVR
If it was that good it would already be here.

Snobs are like liberals as they tend to ruin things for those not like minded.


Sorry, but you're flat wrong on this one.

I was drinking "better beer" long before it was trendy. Not all the new styles and flavors. I'm talking about classical styles properly made. It's simply better than mass market American beer.


Quick question MM.

I think you'll agree that there are some awfully good beers being made in the US these days.

My question....is it possible that a person could possibly like all three (the third being PBR of course:) ?



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Originally Posted by Jim_Conrad
Originally Posted by FieldGrade
Originally Posted by ironbender
Does anyone else coat the outside of their skillets so they don't rust?


i do....Lard....but not to prevent rust.
I have mine on a rack like yours and they get to looking dingy if not.

Originally Posted by Jim_Conrad

Or store bought sour cream.


I wasn't aware there was any other kind.

Off to Google...later.



Its really easy Charlie.

A pint of heavy cream and three tablespoons of cultures buttermilk.


Tried making yogurt a few times Jim. Might start again someday, but for now I found a good cheap brand without the "guar gum" and other additives.

When you make the sour cream do you have to leave it out at room temp to culture for awhile or does it go straight to the fridge? We don't use a lot of sour cream, but I might like to make some for the experience.

Geno


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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The first day you mix the two ingredients together in a canning jar.

Use a coffee filter for a lid and leave it out in a warm place.

Second day you mix it together with a spoon and put the metal lid on and let it set in the fridge for another 24 hours.


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Originally Posted by FieldGrade

Quick question MM.

I think you'll agree that there are some awfully good beers being made in the US these days. Yes, there certainly are.

My question....is it possible that a person could possibly like all three (the third being PBR of course:) ? It is.



I like potted meat on a cracker, and I like medium rare prime strip steak. I don't think anyone would say "snobbery" if the latter was called a finer meal.

Similarly, I can enjoy an ice cold High Life but it isn't snobbery to say any one of a number of golden Bavarian beers I've tried are simply better in every way.

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[Linked Image]


[Linked Image from i.imgur.com]



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Well, thats like...your opinion man.


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Originally Posted by Jim_Conrad
Well, thats like...your opinion man.


Yes, it's my well informed opinion. grin

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[Linked Image]


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I’ve never been to Bavaria to drink beer, but would like to..

Some great beer made in the US. If your in an area that carries Rockmill give it s try, they have a lot of different brews.

Eds stove is badass .I’ve been thinking about this stove..

[Linked Image]

Also been thinking about trying some of the new USA made cast iron from Field Co or stargazer, anyone tried any?

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Originally Posted by Troutnut
Originally Posted by ironbender
Does anyone else coat the outside of their skillets so they don't rust?

I season mine initially , the entire thing then just use them . The ones I restore to sell i season until they look nice . Never had any rust issues even on the ones dedicated to camping .

Originally Posted by mathman
Originally Posted by 284LUVR
If it was that good it would already be here.

Snobs are like liberals as they tend to ruin things for those not like minded.


Sorry, but you're flat wrong on this one.

I was drinking "better beer" long before it was trendy. Not all the new styles and flavors. I'm talking about classical styles properly made. It's simply better than mass market American beer.

Bud light in your future?

No more corn syrup! smile


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
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Originally Posted by Jim_Conrad
The first day you mix the two ingredients together in a canning jar.

Use a coffee filter for a lid and leave it out in a warm place.

Second day you mix it together with a spoon and put the metal lid on and let it set in the fridge for another 24 hours.




Thanks Jim,

I'll give that a try.

Is it better if I use an unbleached, organic, locally sourced, free range, made by virgins from a disenfranchised area of the world, coffee filter or can I use the cheap white ones we have on hand? laugh

Geno


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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Its best to use a hemp filter.


Better yet would be re-purposed hemp Jockey shorts. You know...recycle reduce and reuse.


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That would definitely add some twang to it.

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Well, I’m just wondering what I’m gonna cook up today!!!!! Cast iron is ready!!!!

I like Beer, cast iron, wool, and everybody on this forum!

Anybody on here pour me a beer, any beer, and I’m gonna drink it!!! And be damn thankful they are sharing it with me! 😉

Did I mention I like whiskey too???? 🤣


Founder
Ancient Order of the 1895 Winchester

"Come, shall we go and kill us venison?
And yet it irks me the poor dappled fools,
Being native burghers of this desert city,
Should in their own confines with forked heads
Have their round haunches gored."

WS

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Well Bob, seein's as how you like everybody, here is a little song for you!!


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Thanks Richard, true story! Was moms final request song at her services. She loved the Andrews Sister’s version!


Founder
Ancient Order of the 1895 Winchester

"Come, shall we go and kill us venison?
And yet it irks me the poor dappled fools,
Being native burghers of this desert city,
Should in their own confines with forked heads
Have their round haunches gored."

WS

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Bob, Liberace may have been, shall we say, a bit light in the loafers, but he could sure tickle those old ivories.


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Wonder what brand beer he drank?

Im guessin’ Schlitz

Last edited by kaywoodie; 02/05/19.

Founder
Ancient Order of the 1895 Winchester

"Come, shall we go and kill us venison?
And yet it irks me the poor dappled fools,
Being native burghers of this desert city,
Should in their own confines with forked heads
Have their round haunches gored."

WS

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Posts: 60,926
Likes: 15
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Bob, to drink it. or avoid it?!


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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I change my guess.

I say Gresedick now


Founder
Ancient Order of the 1895 Winchester

"Come, shall we go and kill us venison?
And yet it irks me the poor dappled fools,
Being native burghers of this desert city,
Should in their own confines with forked heads
Have their round haunches gored."

WS

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