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Potatoes cut up and boiled, miracle whip, salt, pepper, onions, boiled eggs, mustard, chopped pimientos. Can't remember about olives and pickles but I think not. The wife's gone to town so can't verify but hers is good.


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In cold potato salad I use celery seed, I think that really adds depth.
I also leave the skin on for more potato flavor, and my Dad said it adds vitamins.
Being. Slav, most things have pork, cabbage and onion. Sad but no cabbage, but onion, and maybe bacon or ham is good for the pork rush needed in my arteries. More Slav, you can add beets.

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I don’t like mustard in mine

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My mothers family has a Beet potato salad they have made since they were kids. My mom is in her mid 70's. Us kids hated it when we were kids and always got a bowl of regular potato salad for us kids to eat. I have grown to love this potato salad as something different at family barbecues and look forward to it when we have family gatherings. It has a little zing to it. I am not a big beet fan either. My sister is making it now and I guess I should get the actual recipe. No idea what the actual recipe is, the final product in the attached link is what it looks like.


https://video.search.yahoo.com/sear...4327ea1ef93584baff4c934&action=click


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There are two kinds of potato salad.......

German and...........nope.......I was wrong. Just one.

Grew up in a German Church. Never had any other I liked. Cold or hot. Or hot with gravy

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my wife makes a killer tater salad


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Mayo for me - no miracle whip, and it's gotta have some diced homemade dill pickles in it along with some diced celery and green onions.


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the key to the yellow mustard ingredient is just a dab will do ya. it helps a lot if not overdone. takes a bit of experimenting & practice.

i have eaten good German potato salad from the hands of a mormon friend from utah. it was good.

but it was a different product than plain ol american made potato salad, cold with the usual ingredients.


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Louisiana folks told me Dumping it into your gumbo is the way to eat it.

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Originally Posted by fester
Louisiana folks told me Dumping it into your gumbo is the way to eat it.


Then them folks need a better gumbo and or salad recipe.


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Lol

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Originally Posted by fester
Louisiana folks told me Dumping it into your gumbo is the way to eat it.



A Louisiana/East Texas style potato salad dumped into a bowl of gumbo is flat out incredible.

But you gotta make a good gumbo and you gotta make a good potato salad.


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Miracle Wipe should be outlawed.


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And it has to be hand mixed, no spoons or other gadgets to mix it!


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“It’ll get eat.”

That’s what my grandma always said.


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Originally Posted by Theo Gallus
Originally Posted by SockPuppet
Never tried any that I liked and don't expect I ever will.

There are at least 400 kinds - have you really tried them all?


Nope. Not opposed to trying it, just never had any that I liked. Same for macaroni salad. I do like cole slaw, though.


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No mustard.
no sweet stuff (other than caramelized onions in heisse Kartofel Salat).
Pickles have their place.
No salt? Yeah, I'll pass on that one.

Other than that, I like it.


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Sounds good.


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Originally Posted by javman
And it has to be hand mixed, no spoons or other gadgets to mix it!


I'm reminded of an old "National Lampoon" story about an ancient Asian gentleman utilizing his "organic stir-frying tool" to prepare his meal. Probably no one else knows that one.


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Make what it sayz on the hellmans jar....i tear it up....


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