|
|
Joined: May 2016
Posts: 60,450 Likes: 15
Campfire Kahuna
|
Campfire Kahuna
Joined: May 2016
Posts: 60,450 Likes: 15 |
Haha!
My folks go there sometimes.
Neat place. My great grandfather was abandoned there. Lived in the hotel and worked on area ranches.
His name is in the guest book.
I am MAGA.
|
|
|
|
|
Joined: Sep 2012
Posts: 18,243
Campfire Ranger
|
|
Campfire Ranger
Joined: Sep 2012
Posts: 18,243 |
Twice Baked Potato's and Grandma's Corn Pudding.....one of my favorite meals.
|
|
|
|
|
Joined: Sep 2007
Posts: 16,707 Likes: 3
Campfire Ranger
|
|
Campfire Ranger
Joined: Sep 2007
Posts: 16,707 Likes: 3 |
The deer hunter does not notice the mountains
"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto
There sure are a lot of America haters that want to live here...
|
|
|
|
|
Joined: Sep 2007
Posts: 16,707 Likes: 3
Campfire Ranger
|
|
Campfire Ranger
Joined: Sep 2007
Posts: 16,707 Likes: 3 |
Just to trigger Paul.......  Grilled bacon-wrapped scallops. Garden salad. I've never had scallops so I bought a bag of frozen. (puke) From what I've read, everyone says to fry them in butter and garlic but I'm curious, as we are nearing grilling season, if this would be the way to go for my first time? What say you?
The deer hunter does not notice the mountains
"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto
There sure are a lot of America haters that want to live here...
|
|
|
|
|
Joined: Dec 2008
Posts: 21,183
Campfire Ranger
|
|
Campfire Ranger
Joined: Dec 2008
Posts: 21,183 |
Yes be sure not to over cook rooster 🐓
Last edited by Judman; 03/20/19.
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
|
|
|
|
|
Joined: Sep 2007
Posts: 16,707 Likes: 3
Campfire Ranger
|
|
Campfire Ranger
Joined: Sep 2007
Posts: 16,707 Likes: 3 |
Yes be sure not to over cook rooster 🐓 So direct heat or indirect? How long?
The deer hunter does not notice the mountains
"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto
There sure are a lot of America haters that want to live here...
|
|
|
|
|
Joined: Jan 2009
Posts: 1,988
Campfire Regular
|
|
Campfire Regular
Joined: Jan 2009
Posts: 1,988 |
Let them thaw to soften. Lightly season and brush w butter. They cook real fast so about three min one one side and two on the other. That’s what I’ve done in the past w those about size of silver dollar. You’ll w ant to have all ready to go so you can serve right off the grill. Darn things will make a rabbit hug a hound.
Last edited by gkt5450; 03/20/19. Reason: So
America, Our Country and we’re taking it back.
|
|
|
|
|
Joined: Dec 2003
Posts: 86,231 Likes: 24
Campfire Oracle
|
|
Campfire Oracle
Joined: Dec 2003
Posts: 86,231 Likes: 24 |
Just to trigger Paul....... Grilled bacon-wrapped scallops. Garden salad. I've never had scallops so I bought a bag of frozen. (puke) From what I've read, everyone says to fry them in butter and garlic but I'm curious, as we are nearing grilling season, if this would be the way to go for my first time? What say you? If putting a scorch on them in CI, I use salt and pepper grinders, and granulated garlic. Have the CI medium hot with some butter melted. A couple minutes per side is plenty. Ill set the scallops in a wide ring and shrink it when I flip them. Use tongs. They can be eaten raw, so if you err, do so on the undercooked side.
Last edited by ironbender; 03/20/19.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
|
|
|
|
|
Joined: Jan 2006
Posts: 2,790
Campfire Regular
|
|
Campfire Regular
Joined: Jan 2006
Posts: 2,790 |
Just to trigger Paul....... Grilled bacon-wrapped scallops. Garden salad. I've never had scallops so I bought a bag of frozen. (puke) From what I've read, everyone says to fry them in butter and garlic but I'm curious, as we are nearing grilling season, if this would be the way to go for my first time? What say you? If putting a scorch on them in CI, I use salt and pepper grinders, and granulated garlic. Have the CI medium hot with some butter melted. A couple minutes per side is plenty. Ill set the scallops in a wide ring and shrink it when I flip them. Use tongs. They can be eaten raw, so if you err, do so on the undercooked side. ^What he said! This one is almost overdone! Best served cold, raw, and right off of the boat! ![[Linked Image]](https://imagizer.imageshack.com/v2/1024x768q90/924/OPlf0D.jpg)
|
|
|
|
|
Joined: Jan 2009
Posts: 942
Campfire Regular
|
|
Campfire Regular
Joined: Jan 2009
Posts: 942 |
Don't get the ones treated with trisodium phosphate.They don't cook right and don't taste as good.
Alcohol, Tobacco & Firearms should be a convenience store; not a government agency.
|
|
|
|
|
Joined: Sep 2009
Posts: 42,012 Likes: 4
Campfire 'Bwana
|
|
Campfire 'Bwana
Joined: Sep 2009
Posts: 42,012 Likes: 4 |
Just to trigger Paul....... Grilled bacon-wrapped scallops. Garden salad. PHUGGER ! we had pounded deer backstrap sammichs ![[Linked Image]](https://i.imgur.com/acgpFcx.jpg) Delicious !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
|
|
|
|
|
Joined: Sep 2009
Posts: 42,012 Likes: 4
Campfire 'Bwana
|
|
Campfire 'Bwana
Joined: Sep 2009
Posts: 42,012 Likes: 4 |
SPRING has arrived. 
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
|
|
|
|
|
Joined: Dec 2003
Posts: 86,231 Likes: 24
Campfire Oracle
|
|
Campfire Oracle
Joined: Dec 2003
Posts: 86,231 Likes: 24 |
Just to trigger Paul....... Grilled bacon-wrapped scallops. Garden salad. I've never had scallops so I bought a bag of frozen. (puke) From what I've read, everyone says to fry them in butter and garlic but I'm curious, as we are nearing grilling season, if this would be the way to go for my first time? What say you? Could not get at pics for some reason on my tablet yesterday. Our scallops are frozen. Nothing wrong with that. As mentioned, avoid the sodium phosphate (wet variety) if you can. The 'dry' (untreated scallops) are preferred. Grilled an bacon wrapped. Use the pre-cooked bacon otherwise tha scallops are wristrocket ammoby the time the bacon is cooked. ![[Linked Image]](https://i.imgur.com/PRKomlp.jpg) Used a smaller CI here to keep them over the heat. ![[Linked Image]](https://i.imgur.com/pqCyOCB.jpg) Sometimes I use a biggerCI. ![[Linked Image]](https://i.imgur.com/kqj40jF.jpg) And sometimes I de-glaze the pan w/ white wine and the scallop juice (left in bag after defrosting) ![[Linked Image]](https://i.imgur.com/v9lxkA7.jpg) About the only wrong way is to overcook.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
|
|
|
|
|
Joined: Sep 2007
Posts: 16,707 Likes: 3
Campfire Ranger
|
|
Campfire Ranger
Joined: Sep 2007
Posts: 16,707 Likes: 3 |
Just to trigger Paul....... Grilled bacon-wrapped scallops. Garden salad. I've never had scallops so I bought a bag of frozen. (puke) From what I've read, everyone says to fry them in butter and garlic but I'm curious, as we are nearing grilling season, if this would be the way to go for my first time? What say you? Could not get at pics for some reason on my tablet yesterday. Our scallops are frozen. Nothing wrong with that. As mentioned, avoid the sodium phosphate (wet variety) if you can. The 'dry' (untreated scallops) are preferred. Grilled an bacon wrapped. Use the pre-cooked bacon otherwise tha scallops are wristrocket ammoby the time the bacon is cooked. Used a smaller CI here to keep them over the heat. Sometimes I use a biggerCI. And sometimes I de-glaze the pan w/ white wine and the scallop juice (left in bag after defrosting) About the only wrong way is to overcook. OMG! ~ DROOL ~
The deer hunter does not notice the mountains
"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto
There sure are a lot of America haters that want to live here...
|
|
|
|
|
Joined: Dec 2008
Posts: 21,183
Campfire Ranger
|
|
Campfire Ranger
Joined: Dec 2008
Posts: 21,183 |
Yes be sure not to over cook rooster 🐓 So direct heat or indirect? How long? Sorry roost, I take a non stick pan, melt butter and minced garlic, fry couple minutes each side. I’ll take some pics next time
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
|
|
|
|
|
Joined: Sep 2009
Posts: 42,012 Likes: 4
Campfire 'Bwana
|
|
Campfire 'Bwana
Joined: Sep 2009
Posts: 42,012 Likes: 4 |
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
|
|
|
|
|
Joined: Jan 2005
Posts: 38,880 Likes: 4
Campfire 'Bwana
|
|
Campfire 'Bwana
Joined: Jan 2005
Posts: 38,880 Likes: 4 |
We had my cabbage salad from the cole slaw thread, "stove-baked beans", beer-battered cod and shrimp from SeaPak done in the hair friar, and Kraft Mac and Cheese. Very unsophisticated, but all things that I really like.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
|
|
|
|
|
Joined: Sep 2011
Posts: 60,893 Likes: 10
Campfire Kahuna
|
Campfire Kahuna
Joined: Sep 2011
Posts: 60,893 Likes: 10 |
Fielder's choice, leftover pork roast, the Irish salad, Cole slaw, bread, cheese slices, Cookies sauce.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
|
|
|
|
|
Joined: Dec 2003
Posts: 86,231 Likes: 24
Campfire Oracle
|
|
Campfire Oracle
Joined: Dec 2003
Posts: 86,231 Likes: 24 |
Got a pot roast going in the 'lectric skillet.
Might take pics unless I'm hangry.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
|
|
|
|
|
Joined: May 2016
Posts: 60,450 Likes: 15
Campfire Kahuna
|
|
Campfire Kahuna
Joined: May 2016
Posts: 60,450 Likes: 15 |
Spaghetti tonight.
Beef and sausage.
I am MAGA.
|
|
|
|
|
288 members (2500HD, 10ring1, 01Foreman400, 12344mag, 160user, 280rem_cm, 27 invisible),
1,837
guests, and
1,092
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Forums81
Topics1,192,244
Posts18,486,010
Members73,967
| |
Most Online11,491
Jul 7th, 2023
|
|
|
|
![[Linked Image]](https://i.postimg.cc/FzmBTHgb/IMG-9763.jpg)
![[Linked Image]](https://i.imgur.com/W89f77U.jpg)
