"Allways speak the truth and you will never have to remember what you said before..." Sam Houston Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
Chicken 1/4s are about as cheap as it gets around here for real food as well. Pork loin slices also are usually priced quite low for those who can stand them.
Last edited by 5sdad; 04/03/19.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
Fryers were $.89 last weekend. Roasted two, one for supper, the other lunches. Boiled one with onion, celery, carrots. Picked meat, strained broth, kept veggies. Will be a pot pie tomorrow night. (Peas will be added.)
Parents who say they have good kids..Usually don't!
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
Richard, next time you're hungry for C&D try this non tradition recipe. The addition of heavy cream threw me at first and I actually postponed making it for quite sometime. The heavy cream liquid remaining in my pot after I had devoured all the good stuff was used to make a simple fish chowder that was killer.
Local store had whole pork shoulder roasts for $0.88 / lb. Got about 22.5 lbs for just under $18 . . . boned & ground them for pork burgers or sausage. 19 lbs vac sealed and in the freezer.
Someday I hope to be the person my dogs think I am . . . The only true cost of having a dog is its death. Someone once said "a nation of sheep will beget a government of wolves." Shiloh Sharps . . . there is no substitute. NRA Endowment Member
I much prefer Rollins's doughy dumplings to the peaked biscuit type that Richard used. (Hopefully, we're still friends.) I would add the celery, carrots, and peas that Rollins disdains.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
Great. Enjoy. I'm severely lacking in culinary skills when matched against some of the folks here so YouTube and such become my rock and inspiration if I want to eat well.
Local store had whole pork shoulder roasts for $0.88 / lb. Got about 22.5 lbs for just under $18 . . . boned & ground them for pork burgers or sausage. 19 lbs vac sealed and in the freezer.
Have 4 of those pork shoulders in the freezer. Slow cooker is your friend, can make many dishes from these shoulders. Such as pulled pork (sandwiches, tacos, burritos...etc.), BBQ (just add favorite BBQ sauce), diced pork, potatoes and mushroom soup with condiments of your choice, just use your imagination. Another idea is to buy a whole pork center loin when they go on sale. Sliced into chops they can be a little on the dry side but I have found that baked with Shake and Bake they remain moist and taste pretty good ( only take about 20 minutes to reach 145*F)
Ed
A person who asks a question is a fool for 5 minutes the person who never asks is a fool forever.
The worst slaves are those that put the chains on themselves.
Wife does a lot of canning. Everything from venison roast, to sweet and sour chicken. All I have to do is steam rice and dump something over it. Instant supper