Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Atomic Buffalo Turds

YES YOU DO! You'll love it even more if you really like bacon

And yes that chili sauce is great if not the best all around. The Trader Joe stuff is very good. But the small Asian grocery stores have the best.

Maybe I'll take a whack at making my own.

Paul,

Just don't use your wife's best cookie sheet unless you cover it with foil. Trust me on this!

Mike

, understood & thanks.

Paul.

p.s.: Agreed on the Asian version of sweet chilli sauce.

If you guys like the really hot stuff, reach for a bottle of Sambel Ollic (?sp), in the same section. It's pure, pureed hot red chillis. It's excellent for stir frys.

How about scallops?

Aren't those what we put on a treble hook to catch catfish with?

Haven't tried it because I don't like them, my wife thinks they're awesome though and is always ordering them in restaurants.

Finally got one of them roun tuits and made up a batch of ABT's this afternoon. The jalapenos I used made Les's look like babies, though - I could stuff two smokies in each one. Since they were so big, I had to smoke them for about 3 1/2 hours before the peppers were done. Good stuff. I think next time I'll put crab meat in the filling and deep 6 the little weenies . . .

I made these last week. Thanks for the recipie. I made a double batch and invited the neighbors over. There were only 5 left. Everyone loved them.

I also had to stuff each one with two little smokies. They cut easy with a butter knife. I cooked them at 280 degrees for two hours.

Thanks again for posting the instructions.

Tom

I made these over the weekend and they were some kind of good.

Try using deer steak. I use pieces of round and beat them just a little with a meat hammer, then wrap that around a piece of jalapeno and cream cheese. Then wrap with bacon and cook either on the grill or use a George Foreman grill. When you use a George Foreman you can skip the toothpicks because the grill holds them together. They will cook fast because they cook from both sides. No smoke taste but still good. miles

Remember for folks like my wife who are allergic to pork, you can use turkey bacon and turkey Lil Smokies. I recommend Louis rich turkey bacon, it is the only one I have found so far that doesn't taste like cardboard. i could get real fat off ABT's and good Beer!

If I was allergic to bacon, I might just have to end it all.

Just did a bunch of these on the BGE while cooking a rack of ribs...they never get old!

First time I saw this, will be trying SOON!

Thanks

I have GOT to make these on the 4th!!!

Wow, six years old but always a winner!

Mike

Bump for love. Really