Home Forums Hunting & Shooting Africa Zebra

My first was a Stallion, had chunks bit out of his mane, as they do, from fighting. The last 2 were gorgeous mares with full manes. I had rugs made from them, but a shoulder mount on the Stallion. I tried to eat a pc od zebra Biltong, but it was too greasy for me. that could have just been me as I am not a big fan of Biltong. Especially 'wet" Biltong, ha. I'm more of an Impala/Gemsbuk on the grill, Pop and followed by Mulva Pudding (sp?) kind of guy, ha. I really like their beef steaks too, very well marbled, the way we raised hem when I was a kid in Texas.

Shot a stallion first and had it cut for a floor pedestal. Not too beat up but the main is rather short. My wife says " Thought we were doing a rug." I said "No problem, I can fix that." Went and shot a nice mare with a beautiful full main. Now she gets her rug and I get my pedestal. Win Win!

Best meat I've ever eaten!

Properly cared for and cooked (yellow fat must be removed), it's probably second only to eland in my book.

They do eat good, probably much better than most people would think.

Zebra is a lot better tasting than an old bull elk..Smells better too.