one of the best beers I ever had came straight out of the cooler full of ice. 106 degrees that day.
Happened to be a Budweiser. Those beers are still best served and drank very cold.
Long time ago, circa 1980's.
Any more, I store my beer in the refrigerator. Have turned into a semi snob though and like them out of a stein after warming up a little. Keep sipping as they warm, and once they hit the sweet spot they do not last long.