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Simmer them in chicken broth until they tender up a bit. Then flour and fry. Make gravy and mashed taters
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I wish that I could duplicate the way my grandmother cooked them. A very thin, dark gravy, served over rice. Not tuff....simply delicious! memtb
You should not use a rifle that will kill an animal when everything goes right; you should use one that will do the job when everything goes wrong." -Bob Hagel
“I’d like to be a good rifleman…..but, I prefer to be a good hunter”! memtb 2024
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Joined: Dec 2004
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Campfire Tracker
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I used to pan fry and end up with gravy etc. Not worth all the bother and mess anymore to me. I just boil them in water till tender, then salt and pepper and eat like cold chicken. Great for snacks in the field or on the water.
"The significant problems we face cannot be solved at the same level of thinking we were at when we created them." Albert Einstein
At Khe Sanh a sign read "For those who fight for it, life has a flavor the protected never knew".
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I was expecting something more like this:
Broncos are officially the worst team in the nation this year.
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Campfire Savant
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Campfire Savant
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Make dumplings out of them
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Joined: Mar 2006
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Campfire Ranger
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Campfire Ranger
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Crock Pot with onions & gravy. I cook them whole.
Never had any different & I can’t get enough. Wish I had equal access to Frog Legs.
"I never thought I'd live to see the day that a U.S. president would raise an army to invade his own country." Robert E. Lee
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Joined: Jan 2001
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Campfire Ranger
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Campfire Ranger
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How do you tell them apart (young vs. old). Out west now, so it's been a long time since. As a kid back east, skinning ease was my indicator. If it peeled like rabbit it was young of the year. If it was similar to pulling paint off a fire hydrant, it had some age on it.
1Minute
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Joined: May 2003
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Campfire Ranger
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Campfire Ranger
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How exactly does one slow cook squirrel (older ones)...
How do you tell them apart (young vs. old).
Frying young ones should be easy, but with the older ones are you slow cooking them in broth ?
I hunt where there are plenty of big old fox squirrels - not sure that matters but they aren’t small. PM Maddog, he is your huckleberry ! come to think about it - where is mad dog on this thread ?
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Joined: May 2006
Posts: 1,367
Campfire Regular
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Campfire Regular
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Some good recipes. I might add that when pan frying squirrels, Use butter and place a brick wrapped in aluminum foil atop. Insures a nice bark on the outside and moist and tender inside. Fried Limb rooster is a rare treat.
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Joined: Apr 2007
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Campfire Tracker
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Campfire Tracker
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I heard you were supposed to fry them up, make gravy, throw away the squirrel and drink the gravy!
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fry the young ones, stew the old ones.
"The only thing necessary for the triumph of evil is for good men to do nothing." Edmund Burke 1795
"Give me liberty or give me death" Patrick Henry 1775
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Joined: Nov 2018
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My mom used to stew them with gravy. The ol lady has fried them for me before like fried chicken.
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Joined: Oct 2006
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Campfire Tracker
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Campfire Tracker
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I heard you were supposed to fry them up, make gravy, throw away the squirrel and drink the gravy! Similar to how my grandpa would describe how to prepare carp - take 2 cedar shingles, place cleaned and scaled carp between them,wire the shingles together and place in oven or over a campfire. When the shingles start to scorch, remove from the heat source and clip the wires, open the shingles, discard the carp and eat the shingles. Disagreed with grandpa about the carp, too.
Someday I hope to be the person my dogs think I am . . . The only true cost of having a dog is its death. Someone once said "a nation of sheep will beget a government of wolves." Shiloh Sharps . . . there is no substitute. NRA Endowment Member
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Down here in South Louisiana, I start off quartering them up and seasoning them with salt and red pepper. In a cast iron black pot with about 1/4 to 1/2'' of cooking oil I brown them(basically fry them to the point of cooked) then take them out. I then cook the 1-2 onions, depending on size and amount of squirrels, and cook them down to the point of carmelizing. Then put the squirrels back in and continue to cook and adding water as it cooks down. Once the gravy is thick and the meat starts to separate from the bone, I then lower the heat to a simmer for another 20 minutes or so and serve over medium grain rice. By far my favorite wild game to eat!!!!!
Dont eat the big white mint!
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Cooking Squirrels: - - - - - - - - - - - -
If they're road-kill I just put them in the toaster.
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Joined: Apr 2011
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Campfire Savant
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Campfire Savant
Joined: Apr 2011
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Cooking Squirrels: - - - - - - - - - - - -
If they're road-kill I just put them in the toaster. That’s funny!!
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Joined: Feb 2019
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Pan fried with biscuits and gravy. ^^^This. Or pan fried, then baked in cream of mushroom soup and served with mashed taters and squirrel gravy... Need to bust out the ol 10-22 and go get me a mess of them now...
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Joined: Jun 2017
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Campfire Regular
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I boil them until tender. Then bread and Fry until golden brown
-Jake
Small Game, Deer, Turkey, Bear, Elk....It's what's for dinner.
If you know how many guns you own... you don't own enough.
In God We Trust.
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Cooking Squirrels: - - - - - - - - - - - -
If they're road-kill I just put them in the toaster. That’s funny!! Almost choked on my drink - Damn that is funny
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Joined: Oct 2004
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Campfire Kahuna
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Campfire Kahuna
Joined: Oct 2004
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How exactly does one slow cook squirrel (older ones)...
How do you tell them apart (young vs. old).
Frying young ones should be easy, but with the older ones are you slow cooking them in broth ?
I hunt where there are plenty of big old fox squirrels - not sure that matters but they aren’t small. Old ones are bigger, have tough skin and big balls. I grew up eating squirrel and don't miss it a lot.
The only thing worse than a liberal is a liberal that thinks they're a conservative.
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