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Originally Posted by sse
it's not stew with beans, then it's chili


What is it if you use green beans ?


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Originally Posted by Craigster
Originally Posted by wabigoon
The same old 'fire, If I'd ask which way is north, how many different options might I get?
laugh


It all depends on which way is up, depending on your point of view.


We do have our Australians on the 'fire.


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Originally Posted by sse
it's not stew with beans, then it's chili


It's awfully hard to keep the ice cubes from melting in stew as well.


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I just tuned in and am disappointed people aren't arguing about the use of flour.


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Originally Posted by fremont
I just tuned in and am disappointed people aren't arguing about the use of flour.


If that got started, you can bet that it would involve the superiority of some brand (probably some obscure regional one) over all others.


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Beef stew is beef, pieces of roast or stew meat, onions, carrots, potatoes, salt and pepper........nothing more, nothing less.

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Here it is this morning, it needs to simmer until noon. [Linked Image from i.imgur.com]


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Ever add a can of beer Richard?

I think my grandpa did. Have not tried it....but cannot replicate the stew he made either.


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No Jim, I've never tried either beer, or wine in a dish.


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When I first started reading this thread I was hungry for some beef stew. That was then, now not so much.

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Originally Posted by wabigoon
No Jim, I've never tried either beer, or wine in a dish.


I have used wine on occasion....but honestly dont really care much for it.


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Originally Posted by wabigoon
No Jim, I've never tried either beer, or wine in a dish.


Always seemed to me to be more of an affectation than anything else. One time we had a church picnic where the Ks of C were in charge of brats. They were steamed in a bath of beer, onions, and green peppers. My unsophisticated palate was incapable of appreciating the difference between those and ones just steamed with plain old water.


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Did you ask them to turn it into wine and try that?


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If you can't tell the difference between something cooked with beer or wine vs not then the problem is with your schnozzola


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There is a turnip in there.


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We did a pot roast today. 5# chuck roast, carrots, parsnips, rutabaga, a few potatoes and lots of red wine and beef stock. Outstanding!

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Originally Posted by 5sdad
Tomatoes make it sour; no tomatoes makes it good.


Amen !

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Originally Posted by JamesJr
Beef stew is beef, pieces of roast or stew meat, onions, carrots, potatoes, salt and pepper........nothing more, nothing less.


Rutabaga and Bay leaf....


Last edited by Miss_Lynn; 10/21/19.
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Originally Posted by 5sdad
Originally Posted by sse
it's not stew with beans, then it's chili


It's awfully hard to keep the ice cubes from melting in stew as well.


No problem as long as they stay out of sippin' grade whisk(e)y.

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I like biscuit dumplings on/in my beef stew.

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