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Joined: Jan 2019
Posts: 3,412
Campfire Tracker
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Campfire Tracker
Joined: Jan 2019
Posts: 3,412 |
Pickled eggs and sausages, gallon jars. Grilled chicken or steaks. Beer. Lies, mostly the same ones over and over......
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Joined: Nov 2004
Posts: 864
Campfire Regular
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Campfire Regular
Joined: Nov 2004
Posts: 864 |
I like to smoke a brisket, fry fresh large scallops, and cook last year’s deer loin. I marinate in Jack Daniel’s marinade Steak sliced 1/4” thick a grill or fry. Used to be big on pot roasts in slow cooker, chili or stews. Not so much the last few years. We tend to do salad mixes, instant potatoes and potato salad for sides. I’ve become an almond snickers fan....always bring a couple boxes to make sure there is enough.
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Joined: Apr 2017
Posts: 19,741 Likes: 13
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,741 Likes: 13 |
All sorts of good food comes to camp. My favorite though is always a good hearty mid-late morning breakfast of meat, potatoes and eggs. Standard fare if someone took a morning buck. Take your pick on what and how they they are cooked. Red potatoes and eggs cooked in the rendered fat of kielbasa. Lots of granulated onion and garlic, salt and pepper. ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/fWVZft2q/CEC85-CD8-E103-424-F-9315-62-D26-B42-C9-E3.jpg)
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Feb 2006
Posts: 1,416
Campfire Regular
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Campfire Regular
Joined: Feb 2006
Posts: 1,416 |
our deer season is already underway. We always have chili, often times a stew, last weekend we had bear meat chili and Grilled T bones. I'll be making cabbage soup tonight to bring out to camp on Friday.
Famous for our huge breakfasts which occur close to lunch time. Cabbage Soup! Wow; keep the windows open! Jerry
Minnesota; Land of 10,000 Taxes
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Joined: Nov 2018
Posts: 3
New Member
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New Member
Joined: Nov 2018
Posts: 3 |
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Joined: Dec 2003
Posts: 86,271 Likes: 25
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,271 Likes: 25 |
Paula Dean's Beef Stroganoff recipe, substitute Venison I like to cherry pick a few lbs from a deer we're butchering.
Use Aldi's spatzel noodles and do some minute rice to give the guys a choice.
1 1/2 pounds cubed round steak, cut into thin strips
All purpose flour
2 tablespoons olive oil
2 tablespoons butter
1 medium onion sliced
2 - 8 ounce packages of sliced mushrooms
1 (10 3/4 ounce) can beef broth
1 (10 3/4 ounce) cream of mushroom soup (garlic flavored)
salt
pepper
garlic powder
1 cup sour creamy
cooked egg noodles
Directions
Season steak with salt, pepper and garlic powder then dust with flour. In a large skilled, quickly brown beef in olive oil and butter.
Add the onion and mushrooms to pan with drippings. Saute for a few minutes until the onion is tender. Sprinkle with 1 tsp of flour. Put the steak back into the pan with the onion and mushrooms. Add onion soup and beef broth. Cook over low heat for about 30 minutes, covered.
Serve over cooked egg noodles.
Made this yesterday. Pretty good. Did I miss onion soup in the list of ingredients, or should that say the cream of mushroom? I used the mushroom.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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