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Joined: Sep 2011
Posts: 61,175 Likes: 25
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 61,175 Likes: 25 |
I can buy prime rib for half that. I do enjoy most seafoods a lot.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Nov 2002
Posts: 33,783 Likes: 9
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,783 Likes: 9 |
Scallops done right are mighty hard to beat Bingo.
Conduct is the best proof of character.
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Joined: May 2016
Posts: 60,705 Likes: 42
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,705 Likes: 42 |
Make soup out of them.
All we get are the little bitty ones, and frozen.
I am MAGA.
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Joined: Jan 2006
Posts: 2,792
Campfire Regular
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OP
Campfire Regular
Joined: Jan 2006
Posts: 2,792 |
We like to quick sear them in butter, then sometimes we drizzle just a bit of real Maple syrup on them. Can't cook them for long or you'll ruin them. I like them raw right off the boat, washed down with a few cold ones!
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Joined: Feb 2001
Posts: 50,651 Likes: 2
Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,651 Likes: 2 |
We like to quick sear them in butter, then sometimes we drizzle just a bit of real Maple syrup on them. Can't cook them for long or you'll ruin them. I like them raw right off the boat, washed down with a few cold ones!
A few? Barbarian!
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Feb 2001
Posts: 50,651 Likes: 2
Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,651 Likes: 2 |
A week or three ago when the first scallop draggers moved to Kodiak they had not developed a market and you could buy them off the boat for a very reasonable price. We always sent a couple redheads down to the dock to ensure a better price. It worked.
It was amazing how huge the scallops were! Some were simply stunning. But they all ate the same. Literal dinner-plate-sized monsters.
More than a few times a five pound bag disappeared after a skinny dip in shoyu and wasabi followed by a sprint in front of spirits.... but in a three-way with just the bag, and a couple pervs.
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Apr 2011
Posts: 15,354 Likes: 10
Campfire Ranger
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Campfire Ranger
Joined: Apr 2011
Posts: 15,354 Likes: 10 |
WOW, those suckers look great! I'd love to hear how you all prepare them.
My current way is a screaming hot cast iron pan, little bit of EVOO and some butter, wrap the scallops in a piece of good bacon and sear them 2 minutes a side. Then I throw them on the Traeger at 300 for a couple of minutes. Haven't ever had a bad one yet.
I am all ears to how you all cook them though.
Semper Fi
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Joined: Sep 2007
Posts: 16,737 Likes: 6
Campfire Ranger
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Campfire Ranger
Joined: Sep 2007
Posts: 16,737 Likes: 6 |
WOW, those suckers look great! I'd love to hear how you all prepare them.
My current way is a screaming hot cast iron pan, little bit of EVOO and some butter, wrap the scallops in a piece of good bacon and sear them 2 minutes a side. Then I throw them on the Traeger at 300 for a couple of minutes. Haven't ever had a bad one yet.
I am all ears to how you all cook them though. This sounds like a pretty good way to do it to me. But I'm a scallop greenhorn.
The deer hunter does not notice the mountains
"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto
There sure are a lot of America haters that want to live here...
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Joined: May 2016
Posts: 60,705 Likes: 42
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,705 Likes: 42 |
When we get good ones.....we sort of wave them near the grill and then eat them.
I am MAGA.
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Joined: Dec 2007
Posts: 5,515
Campfire Tracker
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Campfire Tracker
Joined: Dec 2007
Posts: 5,515 |
Scallops . . . .
Mmmmm . . . .Mmmmmmm Great eatin And the pics of the preparations listed above all looked like some GREAT EATIN!
Some spelling errors can be corrected by a vowel movement. ~ MOLON LABE ~
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Joined: May 2010
Posts: 7,370
Campfire Tracker
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Campfire Tracker
Joined: May 2010
Posts: 7,370 |
Not right from the dock, but high quality scallops at Wegman’s, $15.00 a lb.
"When the going gets weird, the weird turn pro." Hunter S. Thompson
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Joined: Feb 2001
Posts: 50,651 Likes: 2
Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,651 Likes: 2 |
When we get good ones.....we sort of wave them near the grill and then eat them.
Far as I am concerned you can skip the wave if you like...
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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Joined: Dec 2003
Posts: 86,318 Likes: 30
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,318 Likes: 30 |
WOW, those suckers look great! I'd love to hear how you all prepare them.
My current way is a screaming hot cast iron pan, little bit of EVOO and some butter, wrap the scallops in a piece of good bacon and sear them 2 minutes a side. Then I throw them on the Traeger at 300 for a couple of minutes. Haven't ever had a bad one yet.
I am all ears to how you all cook them though. The trick with bacon-wrapped scallops, is to use the precooked bacon. Otherwise, either the bacon is not cooked, or the scallops are overcooked. Tip from sitka deer. When I do them thataway, I just use a hot grill for a couple minutes per side. Just enough to put scorch marks on them. I'd post pics, but can't do that from my tablet.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: May 2016
Posts: 60,705 Likes: 42
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,705 Likes: 42 |
When we get good ones.....we sort of wave them near the grill and then eat them.
Far as I am concerned you can skip the wave if you like... I would agree with that.
I am MAGA.
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
far as i'm concerned the only way to eat them would be fresh, otherwise you do have to burn, douse or wrap them with flavor.
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Joined: Apr 2011
Posts: 15,354 Likes: 10
Campfire Ranger
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Campfire Ranger
Joined: Apr 2011
Posts: 15,354 Likes: 10 |
WOW, those suckers look great! I'd love to hear how you all prepare them.
My current way is a screaming hot cast iron pan, little bit of EVOO and some butter, wrap the scallops in a piece of good bacon and sear them 2 minutes a side. Then I throw them on the Traeger at 300 for a couple of minutes. Haven't ever had a bad one yet.
I am all ears to how you all cook them though. The trick with bacon-wrapped scallops, is to use the precooked bacon. Otherwise, either the bacon is not cooked, or the scallops are overcooked. Tip from sitka deer. When I do them thataway, I just use a hot grill for a couple minutes per side. Just enough to put scorch marks on them. I'd post pics, but can't do that from my tablet. Dang, thanks IB! Didn't even think of doing that! Appreciate that.
Semper Fi
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Joined: Feb 2001
Posts: 2,244
Campfire Regular
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Campfire Regular
Joined: Feb 2001
Posts: 2,244 |
The neighbors love my wifes lasagna, so we get these in exchange !!
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Joined: Sep 2009
Posts: 42,103 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,103 Likes: 8 |
WOW, those suckers look great! I'd love to hear how you all prepare them.
My current way is a screaming hot cast iron pan, little bit of EVOO and some butter, wrap the scallops in a piece of good bacon and sear them 2 minutes a side. Then I throw them on the Traeger at 300 for a couple of minutes. Haven't ever had a bad one yet.
I am all ears to how you all cook them though. The trick with bacon-wrapped scallops, is to use the precooked bacon. Otherwise, either the bacon is not cooked, or the scallops are overcooked. Tip from sitka deer. When I do them thataway, I just use a hot grill for a couple minutes per side. Just enough to put scorch marks on them. I'd post pics, but can't do that from my tablet. Dang, thanks IB! Didn't even think of doing that! Appreciate that. We've been known to do that, with the shoulder loin off big walleye fillets; Poor mans scallops !!
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Apr 2011
Posts: 15,354 Likes: 10
Campfire Ranger
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Campfire Ranger
Joined: Apr 2011
Posts: 15,354 Likes: 10 |
Holy smokes, that looks AWESOME N299! Dang..
Semper Fi
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Joined: Feb 2001
Posts: 50,651 Likes: 2
Campfire Kahuna
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Campfire Kahuna
Joined: Feb 2001
Posts: 50,651 Likes: 2 |
Make soup out of them.
All we get are the little bitty ones, and frozen.
Chop up some of those tiny ones and mix in some wasabi mayo. Serve it on some sushi rice or a cracker, or in a sushi roll. No suckage to be found.
Mark Begich, Joaquin Jackson, and Heller resistance... Three huge reasons to worry about the NRA.
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