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Joined: Jan 2010
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Campfire Ranger
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OP
Campfire Ranger
Joined: Jan 2010
Posts: 15,392 |
11lb'er domestic out of SD , 6.99 a pound, cant say ive ever cooked one that i didnt shoot, fellow i talk to every few years swears by it > he stopped eating turkey years ago said try it ! Howa bout you guys ..any of you do goose's ? Going to do a tiny prime rib to as thats what we've ate forever....if it goes well there is new years to try again !
I work harder than a ugly stripper....
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Joined: Sep 2017
Posts: 665
Campfire Regular
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Campfire Regular
Joined: Sep 2017
Posts: 665 |
I hope it works out well for you. I've been down this road before and have yet to enjoy it (only tried it twice).
We're doing duck, because of the previous goose encounters.
Last edited by Girlhunter; 12/13/19.
'If you say the parent you were most afraid when you were a kid was your dad, you grew up in the city.'
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Joined: Jan 2016
Posts: 2,350
Campfire Regular
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Campfire Regular
Joined: Jan 2016
Posts: 2,350 |
Save the grease. Makes the best biscuits and pastries. Domestic is a lot better eating than a honker or snow. It's nice not biting into a steel BB ether.
Music washes away the dust of everyday life Some people wait a lifetime to meet their favorite hunting and shooting buddy. Mine calls me dad
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Joined: Sep 2011
Posts: 61,247 Likes: 30
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 61,247 Likes: 30 |
All dark meat, a lot of grease.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Apr 2019
Posts: 4,898 Likes: 7
Campfire Tracker
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Campfire Tracker
Joined: Apr 2019
Posts: 4,898 Likes: 7 |
My big family (9 kids) used to cook a big turkey and a goose every year.
It was good but I lean more toward duck now.
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Joined: May 2016
Posts: 60,852 Likes: 57
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,852 Likes: 57 |
I got five dollars against a stale ginger snap that says Remsen knows how to cook your goose......
I am MAGA.
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Joined: Feb 2010
Posts: 3,274
Campfire Tracker
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Campfire Tracker
Joined: Feb 2010
Posts: 3,274 |
I got five dollars against a stale ginger snap that says Remsen knows how to cook your goose...... Indeed, I do! This is my grandma's recipe from the old country (in this case, Czechoslovakia)... Put the goose on a rack in a roasting pan, add a bit of water to the pan, then salt the entire goose. Put a cut up apple in the cavity and sprinkle caraway seed on the skin and in the cavity. Add in crushed garlic to your taste and then cover it in an oven at about 350 degrees for 1.5 hours. Poke holes in the skin at this point to let the fat drain a bit and cook it for another 45 minutes until the skin is totally crispy and then let it sit. Sometimes, my grandma would put some orange juice in to baste with, but that's not necessary. They key is the caraway... The best sides with this are the same as with a roasted duck: Red cabbage and potato dumplings.
Eliminate qualified immunity and you'll eliminate cops who act like they are above the law.
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Joined: Aug 2017
Posts: 9,180 Likes: 11
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,180 Likes: 11 |
Brine it and smoke it.
I've done a few wild Canada geese. They are good but snow geese are better. The nay sayers who call them sky carp are full of it.
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Joined: May 2005
Posts: 16,554
Campfire Ranger
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Campfire Ranger
Joined: May 2005
Posts: 16,554 |
11lb'er domestic out of SD , Interesting, if the goose came from Schilt's goose farm, 4 miles west of here, it'll be excellent. No comparison to wild. Do rack it, lots more fat than wild. Haven't looked lately but we used to get a deal on geese that got caught in the plucker. The feet get sold to China, apparently in high demand there.
The key elements in human thinking are not numbers but labels of fuzzy sets. -- L. Zadeh
Which explains a lot.
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Joined: May 2005
Posts: 16,554
Campfire Ranger
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Campfire Ranger
Joined: May 2005
Posts: 16,554 |
They key is the caraway... For me the key thing to leave out. But there is no accounting for taste.
The key elements in human thinking are not numbers but labels of fuzzy sets. -- L. Zadeh
Which explains a lot.
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Joined: Nov 2015
Posts: 19,264 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Nov 2015
Posts: 19,264 Likes: 2 |
Recipe for a goose, wild ones, around here was this...........cook goose, along with an old boot, take out of oven, throw goose away and eat boot.
I've eaten wild goose, the breast sliced into small pieces, marinated and deep fried. It was okay, but nothing I'd want to eat on a regular basis.
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Joined: Dec 2010
Posts: 3,734
Campfire Tracker
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Campfire Tracker
Joined: Dec 2010
Posts: 3,734 |
Good luck with the goose, have only cooked wild ones. I know domestic is a whole different critter.
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Joined: Jan 2010
Posts: 15,392
Campfire Ranger
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OP
Campfire Ranger
Joined: Jan 2010
Posts: 15,392 |
I work harder than a ugly stripper....
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Joined: Feb 2002
Posts: 18,668 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,668 Likes: 1 |
sounds great to me, i'd be all over that goose...!
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Joined: Jan 2010
Posts: 15,392
Campfire Ranger
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OP
Campfire Ranger
Joined: Jan 2010
Posts: 15,392 |
Whats the fancy thing iam to do with the liver? Frogwaa ? Just de vein slice and eat ?
I work harder than a ugly stripper....
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Joined: May 2005
Posts: 16,554
Campfire Ranger
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Campfire Ranger
Joined: May 2005
Posts: 16,554 |
Usually giblets (cooked) go into a stuffing. If they don't get snacked on as soon as they're cooked.
The key elements in human thinking are not numbers but labels of fuzzy sets. -- L. Zadeh
Which explains a lot.
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