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Originally Posted by hanco
Thanks. Learned me something. I had an idea the one plant was cabbage. I had no idea about the chards


Hanco,

Chard is a perrenial. Mine lasted about three years in a hot dry climate. It can get as hot as San Antonio here for about as long. The chard lasted despite the lack of care we gave it.
It is a good source for fresh salad leaves in the peak of summer heat.


Me solum relinquatis


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Originally Posted by slumlord
6 pages


And no name calling.


Me solum relinquatis


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That would make a horrible pie if someone intended rhubard

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I like this forum, got a question, will soon get an answer.

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Yes- one has to be careful here- might learn something. Think I'll try that rhubarb chard this summer


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Bell bottoms.

Oh, plants.


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Originally Posted by MtnBoomer
Originally Posted by OAM
The only one I recognize is top right. Rhubarb.

LOL

What am I missing?

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I was going with beats.


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Quit giving in inch by inch then looking back to lament the mile behind ya and wonder how to preserve those few feet left in front of ya. They'll never stop until they're stopped. That's a fact.
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Originally Posted by Stickfight
Take all the time you need, clicking buttons and pasting links is super hard for you probably.


Identified yourself real quick.

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Originally Posted by OAM
Originally Posted by MtnBoomer
Originally Posted by OAM
The only one I recognize is top right. Rhubarb.

LOL

What am I missing?


Yeah, me too, I am by no means a gardener but I thought it was rhubarb. Love me some rhubarb pie.


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Trash weeds just remove them.

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Its not Rhubarb🙄

Its Red, Ruby or Rhubarb variety chard.


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The top one is rhubarb chard. Chard comes in 2 varieties, white and red. The white is Swiss chard, the red is rhubarb chard - not to be confused with real rhubarb. Rhubarb leaves are mildly toxic to some people, while both red and white chard are very edible, both stems and leaves. If in doubt, bite the red stem. Chard is fairly sweet like lettuce, etc. Rhubarb will be quite sour.

As said before, the bottom pic is cabbage. The heads haven't developed yet so it's all leaves. The plants at the bottom of the top pic are turnips.


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Painted rock says they are specialist at growing em I geuss.

Buy my swiss chard at wally world.


Way cheaper time, effort and money wise.

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Originally Posted by FatCity67
Its not Rhubarb🙄

Its Red, Ruby or Rhubarb variety chard.

this i have rhubarb growing.


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]I think these are my broccoli, or kale, or collards I forgot.

They’re hard to keep lit


[Linked Image from i.postimg.cc]

Last edited by slumlord; 02/15/20.
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Originally Posted by Rock Chuck
The top one is rhubarb chard. Chard comes in 2 varieties, white and red. The white is Swiss chard, the red is rhubarb chard - not to be confused with real rhubarb. Rhubarb leaves are mildly toxic to some people, while both red and white chard are very edible, both stems and leaves. If in doubt, bite the red stem. Chard is fairly sweet like lettuce, etc. Rhubarb will be quite sour.

As said before, the bottom pic is cabbage. The heads haven't developed yet so it's all leaves. The plants at the bottom of the top pic are turnips.


Thanks for the explanation.


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Originally Posted by slumlord
]I think these are my broccoli, or kale, or collards I forgot.

They’re hard to keep lit


[Linked Image from i.postimg.cc]

Looks like winter sweet corn to me.
European short growth variety???
They sell that at wally world???

Got a craving for some fresh winter sweet corn now.


Thanks man.......
LOL!!!

Last edited by renegade50; 02/15/20.
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Winter sweet?

Is that code word for Indica?

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Rhubarb top photo?

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