Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Fried Chicken and Brown Gravy

Not that i've seen or heard it all, far from it, but I've never seen this variation before...

Had it, love it.

jealous here

did you make it or eat out, or as a guest somewhere...??

i watched the extended version where she prepares and fries the chicken first, low temp fry, pretty interesting actually.

Grandmum made it every now and again after frying chicken. She fried her chicken in Lard. Usually the next day though to go over pork chops and taters. There always seems to be a pan of fat in the oven waiting to make gravies when my Grandad was alive. After he passed not so much. I remember her contemplating after he passed, stroke, that she blamed herself for making him to many fatty cholesterol laden foods their whole marriage.

Mom made that after every batch of fried chicken. We put it over mashed taters. Back when I fried a lot of chicken I'd add some onions and stir them around awhile before adding the water.

She cooks gravy just the way my Okie parents taught me to make brown gravy except they like to use milk (if they had any) instead of water.

And yes, mashed potatoes fer shur instead of rice.

I like white gravy and chicken strip fried up crispy

Just pan gravy. Pretty simple.

I usually use stock or broth instead of water, but it all works.