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Joined: Sep 2009
Posts: 42,013 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,013 Likes: 5 |
Yes Richard, they have a number of BBQ sauces they make & sell now.
They are OK, about equal with other commercial sauces.
small batch, homemade is way betterer !!
just mt .02
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Nov 2003
Posts: 67,747
Campfire Kahuna
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Campfire Kahuna
Joined: Nov 2003
Posts: 67,747 |
44Matt makes a great sauce. He wins a lot of cooking competitions. A few years back, when camping and hunting with him in Alabama, he gifted me with a bottle. I pestered him for the recipe, and he shared it. I signed a non disclosure agreement, so I can’t share with y’all, but damn it’s tasty. 😛
Sam......
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Joined: Aug 2007
Posts: 115,424 Likes: 13
Campfire Sage
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Campfire Sage
Joined: Aug 2007
Posts: 115,424 Likes: 13 |
My cheater sauce is a 3/4 bottle of Stubs original and top it off with cider vinegar.
Shake and use.
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Joined: Dec 2008
Posts: 21,191
Campfire Ranger
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Campfire Ranger
Joined: Dec 2008
Posts: 21,191 |
Momma makes a couple dandy’s, store bought, sweet baby rays
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Nov 2010
Posts: 19,015 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Nov 2010
Posts: 19,015 Likes: 1 |
G Hughes Sugar Free Low Carb BBQ sauce is pretty good. Several Flavors.
Dave
�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz
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Joined: Dec 2007
Posts: 10,258
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2007
Posts: 10,258 |
Sweet baby Rays. ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/LsTMfsyZ/27555427-C1-EC-41-B4-80-CD-3587-E18-E62-A2.jpg) SBR +1
Ed
A person who asks a question is a fool for 5 minutes the person who never asks is a fool forever.
The worst slaves are those that put the chains on themselves.
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Joined: Apr 2017
Posts: 19,735 Likes: 13
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,735 Likes: 13 |
Bbq book around here somewhere from 1990 that has some killer bbq sauces and other recipes in it.
"Thrill of the Grill" I believe is the title.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: May 2016
Posts: 60,527 Likes: 21
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,527 Likes: 21 |
I like SBR's. But its a little sweet.
Like Russ's home made BBQ sauce.
I know I will catch hell.......but I really like the Heinz Texas bold and spicy.
Also, I really like Stubb's Hot.
I am MAGA.
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Joined: Oct 2004
Posts: 16,915
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 16,915 |
Plain ol' Kaft BBQ can be jacked up a bit to be pretty darn good .
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Joined: Aug 2005
Posts: 28,259 Likes: 6
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 28,259 Likes: 6 |
Head Country Apple Habanero.
It is irrelevant what you think. What matters is the TRUTH.
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Joined: Jan 2005
Posts: 38,900 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,900 Likes: 5 |
Cookies, made just south of us in Wall Lake, Iowa. Richard, have you ever met Speed? Mine is Countryside out of Algona, Iowa.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Oct 2008
Posts: 7,263
Campfire Tracker
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Campfire Tracker
Joined: Oct 2008
Posts: 7,263 |
I use one from "The Thrill of the Grill" as a starting point. Saute two Onions diced small in oil, Add two cups Ketchup, One of cheap yellow mustard, 2 c Cider Vinegar, 3/4 cup Molasses. Cook awhile and adjust flavor then cook longer. I usually add one can of chipotle in adobbo pureed and sometimes some scotch bonnet. Can add any seasoning you like, definitely some red and black pepper, sea salt, worchester and or soy sauce. I add the drippings from a brisket or other BBQ to smaller batches I won't keep as long. Some bourbon, smoked paprika, majoram, oregano, bay, cilantro, cumin, garam masal, you name it can go into this. For pork the same base but with orange juice added is good. For a jerk sauce I add all spice, cinnamon, cloves, curry powder and scotch bonnet peppers. For the jerk marinade I add green onions a little powdered mustard, malt vinegar, mangoes, and let the meat sit for a couple of hours or overnight. Here's the full recipe, I forgot some ingredients: https://www.cookstr.com/recipes/basic-all-american-barbecue-sauce
Last edited by Tejano; 05/19/20.
"When you disarm the people, you commence to offend them and show that you distrust them either through cowardice or lack of confidence, and both of these opinions generate hatred." Niccolo Machiavelli
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Joined: Mar 2010
Posts: 24,263 Likes: 10
Campfire Ranger
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Campfire Ranger
Joined: Mar 2010
Posts: 24,263 Likes: 10 |
Have to try those out I use one from "The Thrill of the Grill" as a starting point.
Saute two Onions diced small in oil, Add two cups Ketchup, One of cheap yellow mustard, 2 c Cider Vinegar, 3/4 cup Molasses.
Cook awhile and adjust flavor then cook longer. I usually add one can of chipotle in adobbo pureed and sometimes some scotch bonnet. Can add any seasoning you like, definitely some red and black pepper, sea salt, worchester and or soy sauce. I add the drippings from a brisket or other BBQ to smaller batches I won't keep as long.
Some bourbon, smoked paprika, majoram, oregano, bay, cilantro, cumin, garam masal, you name it can go into this.
For pork the same base but with orange juice added is good. For a jerk sauce I add all spice, cinnamon, cloves, curry powder and scotch bonnet peppers.
For the jerk marinade I add green onions a little powdered mustard, malt vinegar, mangoes, and let the meat sit for a couple of hours or overnight.
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Joined: Apr 2017
Posts: 19,735 Likes: 13
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,735 Likes: 13 |
Found the book this morning. "The All-American Basic BBQ Sauce" I use one from "The Thrill of the Grill" as a starting point.
Saute two Onions diced small in oil, Add two cups Ketchup, One of cheap yellow mustard, 2 c Cider Vinegar, 3/4 cup Molasses.
Cook awhile and adjust flavor then cook longer. I usually add one can of chipotle in adobbo pureed and sometimes some scotch bonnet. Can add any seasoning you like, definitely some red and black pepper, sea salt, worchester and or soy sauce. I add the drippings from a brisket or other BBQ to smaller batches I won't keep as long.
Some bourbon, smoked paprika, majoram, oregano, bay, cilantro, cumin, garam masal, you name it can go into this.
For pork the same base but with orange juice added is good. For a jerk sauce I add all spice, cinnamon, cloves, curry powder and scotch bonnet peppers.
For the jerk marinade I add green onions a little powdered mustard, malt vinegar, mangoes, and let the meat sit for a couple of hours or overnight.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Sep 2011
Posts: 60,927 Likes: 15
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,927 Likes: 15 |
John, yes I know Dwayne, Speed Herrig, I bought a 67 Ford pickup, and my 67 Mustang from Speed's Motors.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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