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Joined: Sep 2011
Posts: 61,115 Likes: 23
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,115 Likes: 23 |
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Feb 2013
Posts: 6,458
Campfire Tracker
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Campfire Tracker
Joined: Feb 2013
Posts: 6,458 |
I think lard makes crusts flakier. We render our own, but I was pleased to see they sold lard in Rural King yesterday.
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
i've used i to cook with before, never pastry, i'll stick with b_tt__
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Joined: Feb 2010
Posts: 17,849 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Feb 2010
Posts: 17,849 Likes: 2 |
Grandma would never make a piecrust with anything but lard, mexican folks cook with lard almost exclusively.
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Joined: Sep 2011
Posts: 61,115 Likes: 23
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,115 Likes: 23 |
BEAR-lard, the fat of a wild bear rendered into lard.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Jan 2005
Posts: 38,922 Likes: 10
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,922 Likes: 10 |
Richard! You expect responses to deal with the question?
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
Richard! You expect responses to deal with the question? like this one
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Joined: Aug 2005
Posts: 11,355
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2005
Posts: 11,355 |
I use bear lard for any recipe that calls for lard. Its quite amazing from berry and acorn fed bears. I'll add that it needs to be rendered at low temp and filtered when bottling. If done slowly and on low temp, it is very very good. Put it on boot leather, slings and dog leashes as well. Practically odorless.
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Joined: Sep 2011
Posts: 61,115 Likes: 23
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 61,115 Likes: 23 |
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Nov 2009
Posts: 6,880 Likes: 4
Campfire Tracker
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Campfire Tracker
Joined: Nov 2009
Posts: 6,880 Likes: 4 |
30338, Has the bear fat thing right, we have been using it to cook with and on all our leather goods for as long as I can remember, when I was a boy 80 yrs ago my Grandmother and Mother and my Aunts used bear grease on their hair, in the summer when it got hot and dry , good stuff. Rio7
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
used bear grease on their hair i think that was an indian thing too
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
i've rendered a bunch, ran out of things to do wth it, stopped asking the bear guy who was giving it to me, gave a lot away to my buckskinner buds
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Joined: Dec 2003
Posts: 86,318 Likes: 30
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,318 Likes: 30 |
i've used i to cook with before, never pastry, i'll stick with b_tt__ That hurt, huh?
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Jan 2008
Posts: 17,332 Likes: 3
Campfire Ranger
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Campfire Ranger
Joined: Jan 2008
Posts: 17,332 Likes: 3 |
Have a buddy that swears bear lard was considered cheating in pie bake offs in days of old.
His pies crusts definitely got better with the addition of it.
Screw you! I'm voting for Trump again!
Ecc 10:2 The heart of the wise inclines to the right, but that of a fool to the 24HCF.
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Joined: Feb 2002
Posts: 18,667 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,667 Likes: 1 |
i've used i to cook with before, never pastry, i'll stick with b_tt__ That hurt, huh?
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Joined: Nov 2005
Posts: 1,673
Campfire Regular
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Campfire Regular
Joined: Nov 2005
Posts: 1,673 |
Not a baker so I have no experience at all with pie crust. Have heard of bear lard being the way to go. Another thing I hear and have seen numerous recipes for is not to use water in pie crusts. Wonder if anyone has tried this. Instead of water you use vodka. The premise is that gluten won't form if using vodka and in turn you get a flakier and more tender crust.
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