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Joined: Sep 2013
Posts: 17,922 Likes: 8
Campfire Ranger
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Campfire Ranger
Joined: Sep 2013
Posts: 17,922 Likes: 8 |
Sell it and get a cabinet style or two. The money spent is worth getting rid of the headache in my opinion This is my solution as well. Will never voluntarily buy another chest freezer if an upright is an option.
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Joined: Oct 2008
Posts: 7,263
Campfire Tracker
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OP
Campfire Tracker
Joined: Oct 2008
Posts: 7,263 |
Just got a dozen of the tote bags. I think I am going to like this system in conjunction with milk or container store crates. Keep everything to two tiers maximum should work out well. I may still put in an overhead pulley as it is hard on old backs to lift in awkward positions, depends on how heavy the crates are.
"When you disarm the people, you commence to offend them and show that you distrust them either through cowardice or lack of confidence, and both of these opinions generate hatred." Niccolo Machiavelli
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Joined: Jul 2007
Posts: 8,200
Campfire Outfitter
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Campfire Outfitter
Joined: Jul 2007
Posts: 8,200 |
I used to mark the vacuum sealed bags of meat as to species and year.
It was suggested that if I was ever inspected by F&W, it would be a whole lot less explaining to do if the bags were just marked with the year.
We are pretty much deer hunters with the very rarely drawn (now) antelope. I also don't really care and will mix WT and MD meat together (we almost exclusively grind and use the burger for hamburgers, meatballs, chili, spaghetti sauce, lasagna etc.). There is no appreciable difference in taste.
Not sure if removing deer from the bag label would make a difference, but it made sense when I heard it (I've forgotten).
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Joined: Jul 2007
Posts: 8,200
Campfire Outfitter
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Campfire Outfitter
Joined: Jul 2007
Posts: 8,200 |
We use sturdy cardboard boxes to organize the chest freezer.
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