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Steve Offline OP
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Yea or Nay?

Personally a good melon is made that much better with a little bit of salt.


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Just enough salt, for me.


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Beats me.


We dont get anything that is fit to eat up here anymore.


Cantaloupe with a little salt and pepper was good back in the day........who knows now?


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yes, I've always salted melon if it was available.


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No salt for me.


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Nay

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always heard the salt makes it sweeter


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No....


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Limon salt and chili powder here

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Watermelon and cantaloupe, yes

I really like it especially on cantaloupe,

I cube the loupe, wait till the next day eat it cold out of the fridge with flake sea salt. Good stuff

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This thread could have gone another direction.

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Lowreys seasoned salt on watermelon for me.


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Watching the wife eat some WM now, we eat one almost daily, and maybe 3 cantaloupes a week.

This is the season, enjoy


Posted this a few days ago. We have already rotated these out with new ones. $3 a pop at Aldi

[Linked Image from i.postimg.cc]

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Lil salt makes them all the better


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Salt on watermelon, pepper on cantaloupe.


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Originally Posted by slumlord
Watermelon and cantaloupe, yes

I really like it especially on cantaloupe,

I cube the loupe, wait till the next day eat it cold out of the fridge with flake sea salt. Good stuff


Salt and pepper on my cantaloupe


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Had never heard of it growing up in the west.

Lived in S.C. and tried it, liked it fine depending on the melon, season, and my mood.

It's like cream in coffee - sometimes yes, sometimes no, I don't judge anyone either way.

Now cheese on apple pie???


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You guys are certainly a strange lot.

No salt on mine please.


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Originally Posted by slumlord
Watching the wife eat some WM now, we eat one almost daily, and maybe 3 cantaloupes a week.

This is the season, enjoy


Posted this a few days ago. We have already rotated these out with new ones. $3 a pop at Aldi

[Linked Image from i.postimg.cc]



Someone add wall board after the outlets were hung?


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