Home Forums Hunting & Shooting Hunter's Campfire Favorite store bought hot dogs?

LMAO, only a NYC jew boils a hot dog. Takes about a minute on the grill, or a skillet, or on a stick. Waiting to boil the water, then waiting again for the dog to get hot. Then tossing the water with the flavor that was robbed from the dog. I'd stick it with a fork and hold it over the burner on the stove before I boiled it.

H-E-B jalapeño

Der Weinerschnitzel, Kraut dogs w/ cheese and mustard...and chili. Should be a monument somewhere to them. I once ate 9 of them w/ fries. Ah youth and bulletproof.


mike r

steamed better yet

A small sagebrush set on fire, weiner on a creosote branch. 5 minute lunch and drive on. Natural spices.


mike r

we go thru a Kirkland 3 pack about once a month

Maybe the question should be grilled vs boiled...

I like Kayem all beef/natural casing and Saugy's.
But I usually just have brats instead, with Silverfloss and some good mustard.

For the record - grilled!

Brats are in a whole different league. Love those things.

Growing up I had a neighbor, old bachelor dude, milked like 12-14 cows and shipped milk to a cheese plant and sold a zillion square bales of hay. He had 15 wagons or something and would go out and fill them and had enough sheds to pull them all out of the weather, then he'd spend 2-4 days unloading them and then wait for his next weather opportunity and strike again, make 3 loads sometimes, 10 others. Anyways, he had a herd of Australian Shepard's and he used to buy cases of some kind of cheap hotdogs. And those dogs never ate dogfood. I had lunch with Phil a few times and he'd eat a couple cups of yogurt and , not joking, 6 saltines. The dogs are outside crushing hotdogs, I wish was a dog that day. Also the first time I saw a sako finwolf In real life and the first guy I ever knew who owned a 221 fireball pistol. Interesting dude. But he died wealthy, and lonely.

More on point, Nathan's hotdogs, I love it when the screw up and you get a batch with a hot load of garlic. And the aldis brats are the best I've ever had

Glazier

My vote goes to steamed..... like the ones at the ballpark. Grilled comes in at a close second.

Millers are best, probably a west coast thing.
Big City Reds are top notch as well.

Bar S has got to be the bottom rung on the ladder. Driving through Clinton and Elk City, Oklahoma...where a couple of Bar S plants are...is so depressing that ya’ just wanna pull over and slit your wrists. God those places are awful. The meat products that come out of there gotta be awful too.

I have never made a hot dog and do not even want to know how.

Got to agree with you. Never been by the plant but one purchase of their brand years ago has stuck in my mind as a product to avoid.

Any one remember Nedicks or am I too old for that?????

Since they are gone, it's Nathans on the grill.

I know of some more honorable mention, just as horrible Bar-S.

Dinner Delights. 🤮👎🏼👎🏼

Also, for injured dog convalescence

Also in the .98 cents to $1 price range down here at the local CB Ragland




[/url]

We quit buying the Bar S family packs.

I can taste the mechanical separation in them.

I used to like Ball Park premium all beef franks....but they quit em.

Now I like local hot dogs, Rocky Mountain dogs, and Nathan's.