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Joined: Apr 2011
Posts: 152,589 Likes: 52
Campfire Savant
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OP
Campfire Savant
Joined: Apr 2011
Posts: 152,589 Likes: 52 |
My jalapeños are doing pretty well, getting about a half a 5 gallon bucket every 4 days. Anyone else like them? I love making poppers, cooking in pit with mesquite wood. ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/D045c1hB/968549-D9-E52-B-448-B-BB0-C-D532-DFCFB18-A.jpg)
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Joined: Nov 2010
Posts: 19,098 Likes: 4
Campfire Ranger
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Campfire Ranger
Joined: Nov 2010
Posts: 19,098 Likes: 4 |
if they are big enough I like to cut the end off, stuff with ground sausage and cream cheese. Use a pepper plate to grill.
if smaller, cut in half long ways. fill with cream cheese and wrap with bacon
Dave
�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz
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Joined: Dec 2006
Posts: 5,939
Campfire Tracker
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Campfire Tracker
Joined: Dec 2006
Posts: 5,939 |
We are getting over run with peppers
Golden cayennes
Cayennes
Goliath Jalapeño
Mad Hatter
Fresno
Cow horn
Habanada
Shishito
Banana
Havasu
When I die I hope I don't start voting democrat.
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Joined: Nov 2003
Posts: 28,411
Campfire Ranger
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Campfire Ranger
Joined: Nov 2003
Posts: 28,411 |
Hanco, what’s your Popper recipe ?
Dave, that’s how I do them also. I mix dehydrated onions in with the cream cheese along with a little garlic powder and fridge overnight before stuffing.
The degree of my privacy is no business of yours.
What we've learned from history is that we haven't learned from it.
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Joined: Jun 2008
Posts: 18,593 Likes: 19
Campfire Ranger
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Campfire Ranger
Joined: Jun 2008
Posts: 18,593 Likes: 19 |
I love em’. I like to leave em’ on until they turn red sometimes. It really gives em’ a good flavor.
Every day on this side of the ground is a win.
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Joined: Jan 2012
Posts: 67,633 Likes: 72
Campfire Kahuna
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Campfire Kahuna
Joined: Jan 2012
Posts: 67,633 Likes: 72 |
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Joined: Dec 2019
Posts: 17,586 Likes: 42
Campfire Ranger
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Campfire Ranger
Joined: Dec 2019
Posts: 17,586 Likes: 42 |
Mexican word of the day:
"Jalapeno"
You best wash your Hans if jalapeno on them...
-OMotS
"If memory serves fails me..."
Quote: ( unnamed) "been prtty deep in the cooler todaay "
Television and radio are most effective when people question little and think even less.
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Joined: Nov 2010
Posts: 19,098 Likes: 4
Campfire Ranger
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Campfire Ranger
Joined: Nov 2010
Posts: 19,098 Likes: 4 |
Hanco, what’s your Popper recipe ?
Dave, that’s how I do them also. I mix dehydrated onions in with the cream cheese along with a little garlic powder and fridge overnight before stuffing. ill have to try that.
Dave
�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz
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Joined: Sep 2011
Posts: 61,320 Likes: 34
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 61,320 Likes: 34 |
I/we are still using dried a huge crop my wife raised years ago.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Feb 2007
Posts: 4,077 Likes: 2
Campfire Tracker
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Campfire Tracker
Joined: Feb 2007
Posts: 4,077 Likes: 2 |
Oh Yeah ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/SNH0cdwq/20200807-154818.jpg)
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Joined: Dec 2008
Posts: 2,849
Campfire Regular
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Campfire Regular
Joined: Dec 2008
Posts: 2,849 |
Cook them into Terados. Sear in skillet with oil. Blacken the skin. Sprinkle with salt and enjoy!
We deep fry them (submerged) for about 5 minutes (375 degrees) sprinkle with salt. Very tasty. Seeds are where the heat is. Peppers taste delicious and go great with beer!
"If I couldn't laugh I would go insane." JB
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Joined: Feb 2011
Posts: 26,389 Likes: 6
Campfire Ranger
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Campfire Ranger
Joined: Feb 2011
Posts: 26,389 Likes: 6 |
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Joined: Nov 2003
Posts: 28,411
Campfire Ranger
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Campfire Ranger
Joined: Nov 2003
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Oh Yeah What’s your method? That does look good.
The degree of my privacy is no business of yours.
What we've learned from history is that we haven't learned from it.
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Joined: Jan 2010
Posts: 1,425
Campfire Regular
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Campfire Regular
Joined: Jan 2010
Posts: 1,425 |
Cook them into Terados. Sear in skillet with oil. Blacken the skin. Sprinkle with salt and enjoy!
We deep fry them (submerged) for about 5 minutes (375 degrees) sprinkle with salt. Very tasty. Seeds are where the heat is. Peppers taste delicious and go great with beer! We add a squeeze of lime as well....
If it ain't broke don't fix it!!!!!!!!!!!
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Joined: Nov 2010
Posts: 19,098 Likes: 4
Campfire Ranger
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Campfire Ranger
Joined: Nov 2010
Posts: 19,098 Likes: 4 |
Cook them into Terados. Sear in skillet with oil. Blacken the skin. Sprinkle with salt and enjoy!
We deep fry them (submerged) for about 5 minutes (375 degrees) sprinkle with salt. Very tasty. Seeds are where the heat is. Peppers taste delicious and go great with beer! We add a squeeze of lime as well.... are they battered or just the pepper?
Dave
�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz
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Joined: Jun 2019
Posts: 10,074 Likes: 13
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2019
Posts: 10,074 Likes: 13 |
Brown some Italian sausage, drain and mix with cream cheese and a little garlic powder. Slice peppers lengthwise and scoop out seeds and membranes. Stuff with cream cheese mix and wrap with half a slice of bacon. Pin with a toothpick. Cook in an air fryer or under a broiler until the bacon crisps. "Atomic Buffalo Turds"!
Ignorance can be fixed. Stupid is forever!
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Joined: Dec 2008
Posts: 2,849
Campfire Regular
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Campfire Regular
Joined: Dec 2008
Posts: 2,849 |
Bare. Nothing but washed.
"If I couldn't laugh I would go insane." JB
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Joined: Dec 2008
Posts: 2,849
Campfire Regular
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Campfire Regular
Joined: Dec 2008
Posts: 2,849 |
Cook them into Terados. Sear in skillet with oil. Blacken the skin. Sprinkle with salt and enjoy!
We deep fry them (submerged) for about 5 minutes (375 degrees) sprinkle with salt. Very tasty. Seeds are where the heat is. Peppers taste delicious and go great with beer! We add a squeeze of lime as well.... are they battered or just the pepper? Bare
"If I couldn't laugh I would go insane." JB
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Joined: Jan 2001
Posts: 29,974 Likes: 11
Campfire Ranger
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Campfire Ranger
Joined: Jan 2001
Posts: 29,974 Likes: 11 |
Envious. But our growing season is about 4 weeks too short. At 4,500 ft elevation in SE Oregon. Was 39° F this morning.
Last edited by 1minute; 08/07/20.
1Minute
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Joined: Apr 2011
Posts: 152,589 Likes: 52
Campfire Savant
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OP
Campfire Savant
Joined: Apr 2011
Posts: 152,589 Likes: 52 |
I split them, stuff with shrimp or small pieces of smoked brisket with cream cheese. Then wrap with bacon, cook on pit. Put Sweet Baby Rays seasoning on top sometimes.
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