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Re: Grilled Pork Chop New_2_99s #15183413 08/31/20
Joined: Dec 2003 Posts: 86,180 In the shadow of the Kenai Mtn... ironbender Campfire Oracle
ironbender Campfire Oracle Joined: Dec 2003 Posts: 86,180 In the shadow of the Kenai Mtn...	Originally Posted by New_2_99s Love bone in pork chops !!!! Me too ! If you take the time it takes, it takes less time. --Pat Parelli American by birth; Alaskan by choice. --ironbender

GB1

Re: Grilled Pork Chop 4th_point #15190517 09/02/20
Joined: Mar 2011 Posts: 4,874 Oregon 4 4th_point Campfire Tracker
4th_point Campfire Tracker 4 Joined: Mar 2011 Posts: 4,874 Oregon	Originally Posted by 4th_point Grilled is my preferred way to cook them. Plain for my youngest son. The rest usually get blackening seasoning, but either way is good. We like them charred pretty good on a hot grill. These are loin "chops". Blackened for me, with orange fries, and boiled corn. Last edited by 4th_point; 09/02/20.

Re: Grilled Pork Chop Cecil56 #15190884 09/03/20
Joined: Aug 2010 Posts: 2,332 The Buckeye State M micky Campfire Regular
micky Campfire Regular M Joined: Aug 2010 Posts: 2,332 The Buckeye State	Originally Posted by Cecil56 I discovered this method years ago by accident. (dumped sugar into the flour container) LOL. Wife asked what I did different, and why the simple fried pork chops were so much better? I don't know, just did them as usual! Then I tasted them, and she was right, best fried chops I ever made. (still like them on the grill as well) So I did some back tracking and discovered my mistake, that turned out well. Now for fried chops: I use about 65% flour and 35% sugar for the breading. Add salt, pepper and whatever other pork seasoning you like. Shake chops in a bag with the breading. Dip in an egg wash and shake them up into the breading mixture again. Makes a nice thick crust on the chops. Fry in hot oil to your desired choice of done. The sugar in the mixture caramelized on the chops, just takes them up an extra lever! The pan drippings and crispy left over's make some killer gravy as well. Just thinking out loud here, but what about a tablespoon or two of maple syrup in the egg wash then dipped back in flour... Micky If you guys haven't tried it, Alton Brown has a pork chop brine that is really good. I make mine the night before and put it in the fridge rather than deal with the ice part. Two hours in the brine max for the pork according to Alton. It's one of the few meals I can get all three kids to agree on. Last edited by micky; 09/03/20. “Lighten up Francis”

Re: Grilled Pork Chop 4th_point #15191490 09/03/20
Joined: Feb 2002 Posts: 18,667 S sse Campfire Ranger
sse Campfire Ranger S Joined: Feb 2002 Posts: 18,667	Originally Posted by 4th_point Originally Posted by 4th_point Grilled is my preferred way to cook them. Plain for my youngest son. The rest usually get blackening seasoning, but either way is good. We like them charred pretty good on a hot grill. These are loin "chops". Blackened for me, with orange fries, and boiled corn. finally someone posted some decent pictures

Re: Grilled Pork Chop The_Real_Hawkeye #15191583 09/03/20
Joined: Sep 2011 Posts: 60,743 Iowa/NW Ontario W wabigoon Campfire Kahuna
wabigoon Campfire Kahuna W Joined: Sep 2011 Posts: 60,743 Iowa/NW Ontario	The grill is heating now, Iowa Chop! These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"

IC B2

Re: Grilled Pork Chop The_Real_Hawkeye #15191590 09/03/20
Joined: Dec 2008 Posts: 21,167 N.. Newaukum, Washington J Judman Campfire Ranger
Judman Campfire Ranger J Joined: Dec 2008 Posts: 21,167 N.. Newaukum, Washington	Stopped by Reicherts meat market the other day picked these up. Smoked pork chops they do, thick cut, tender juicy sumbitchs!! Damn good Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies. Ain’t easy havin pals.

Re: Grilled Pork Chop sse #15191635 09/03/20
Joined: Feb 2002 Posts: 18,667 S sse Campfire Ranger
sse Campfire Ranger S Joined: Feb 2002 Posts: 18,667	Originally Posted by sse Originally Posted by 4th_point Originally Posted by 4th_point Grilled is my preferred way to cook them. Plain for my youngest son. The rest usually get blackening seasoning, but either way is good. We like them charred pretty good on a hot grill. These are loin "chops". Blackened for me, with orange fries, and boiled corn. finally someone posted some decent pictures (well new 999999 posts some good ones, once in a great while)

Re: Grilled Pork Chop The_Real_Hawkeye #15191737 09/03/20
Joined: Jul 2012 Posts: 643 G gunscrew Campfire Regular
gunscrew Campfire Regular G Joined: Jul 2012 Posts: 643	love the thick cut smoked pork chops.

Re: Grilled Pork Chop The_Real_Hawkeye #15192888 09/03/20
Joined: Dec 2011 Posts: 2,752 St Clair Shores, MI Beretta_Shooter916 Campfire Regular
Beretta_Shooter916 Campfire Regular Joined: Dec 2011 Posts: 2,752 St Clair Shores, MI	thick cut, grilled with cajun seasoning from The Best Stop in Scott, Louisianna. Cooked to medium so not dry. Serve with baked potato and ice cold Yeungling beer DON’T BE TOO PROUD OF THIS TECHNOLOGICAL TERROR YOU’VE CONSTRUCTED. THE ABILITY TO DESTROY A PLANET IS INSIGNIFICANT NEXT TO THE POWER OF THE FORCE. - Darth Vader

Re: Grilled Pork Chop The_Real_Hawkeye #15192895 09/03/20
Joined: Jun 2004 Posts: 44,820 M mathman Campfire 'Bwana
mathman Campfire 'Bwana M Joined: Jun 2004 Posts: 44,820	The Best Stop eh? Do you get their andouille?

IC B3

Re: Grilled Pork Chop sse #15193139 09/03/20
Joined: Mar 2011 Posts: 4,874 Oregon 4 4th_point Campfire Tracker
4th_point Campfire Tracker 4 Joined: Mar 2011 Posts: 4,874 Oregon	Originally Posted by sse finally someone posted some decent pictures Middle child, who is 8 years old, is one fussy eater. But he loves those grilled chops. He used to call them chicken When I was a young punk living in AZ for a few years, I'd order blackened chicken from one of the bars we frequented. It was awesome, but years later I realized how easy it is the make at home. Love it. Either, a chop or breast. I like a good sear and crust on a steak as well. But can only seem to get it, using a rub and really hot grill. These had ranch rub. Last edited by 4th_point; 09/03/20.

Re: Grilled Pork Chop The_Real_Hawkeye #15194838 09/04/20
Joined: Dec 2005 Posts: 9,569 grottoes ,virginia,usa srwshooter Campfire Outfitter
srwshooter Campfire Outfitter Joined: Dec 2005 Posts: 9,569 grottoes ,virginia,usa	I run 8-10 whole pork loins thru my Hobart cuber a summer. 3/4 thick and run twice. Dredge in a-1 seasoned flour and fry crispy. Great Samich or in gravy. We sometimes do chops in the oven with stuffing smothered in golden mushroom soup.

Re: Grilled Pork Chop The_Real_Hawkeye #15195418 09/04/20
Joined: Sep 2014 Posts: 21,772 Clinging to our God and Guns Dillonbuck Campfire Ranger
Dillonbuck Campfire Ranger Joined: Sep 2014 Posts: 21,772 Clinging to our God and Guns	4th point. Try a light coating of olive oil. Makes for nice browning. Most thing grilled here get it. Parents who say they have good kids..Usually don't!

Re: Grilled Pork Chop Dillonbuck #15195523 09/04/20
Joined: Mar 2011 Posts: 4,874 Oregon 4 4th_point Campfire Tracker
4th_point Campfire Tracker 4 Joined: Mar 2011 Posts: 4,874 Oregon	Originally Posted by Dillonbuck 4th point. Try a light coating of olive oil. Makes for nice browning. Most thing grilled here get it. Thanks for the suggestion, Db. I've done that too. To get a really good "crust", you need the flour or cornstarch with the seasonings. It's more than just adding some oil. I realize that it isn't for everyone, but have served a bunch of people. When I ask, "Do you want the steak rub?". Every single person says, "Yes!" Nobody asks for a naked steak, or one with oil, or just S&P. Got a bunch of other people hooked on it too, and making their own simple recipes for rubs. But you need a really hot grill. I think a heat soaked cast iron helps. Not sure all pellet smokers, like the Traeger, can do it. They come out more liked steamed steak. At least that is what some people tell me, and appear in some images. I know there are pellet grills that can get hotter though. Last edited by 4th_point; 09/04/20.

Re: Grilled Pork Chop The_Real_Hawkeye #15195550 09/04/20
Joined: Jun 2004 Posts: 44,820 M mathman Campfire 'Bwana
mathman Campfire 'Bwana M Joined: Jun 2004 Posts: 44,820	My idea is pellet grills are for low and slow. A really hot fire is for steak.

Re: Grilled Pork Chop Cecil56 #15195996 09/04/20
Joined: Jan 2005 Posts: 38,858 South of Minnesota 5sdad Campfire 'Bwana
5sdad Campfire 'Bwana Joined: Jan 2005 Posts: 38,858 South of Minnesota	Originally Posted by Cecil56 I discovered this method years ago by accident. (dumped sugar into the flour container) LOL. Wife asked what I did different, and why the simple fried pork chops were so much better? I don't know, just did them as usual! Then I tasted them, and she was right, best fried chops I ever made. (still like them on the grill as well) So I did some back tracking and discovered my mistake, that turned out well. Now for fried chops: I use about 65% flour and 35% sugar for the breading. Add salt, pepper and whatever other pork seasoning you like. Shake chops in a bag with the breading. Dip in an egg wash and shake them up into the breading mixture again. Makes a nice thick crust on the chops. Fry in hot oil to your desired choice of done. The sugar in the mixture caramelized on the chops, just takes them up an extra lever! The pan drippings and crispy left over's make some killer gravy as well. Sounds like Shake 'N Bake. Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile. Happily Trapped In the Past (Thanks, Joe) Not only a less than minimally educated person, but stupid and out of touch as well.

Re: Grilled Pork Chop mathman #15196460 09/05/20
Joined: Dec 2011 Posts: 2,752 St Clair Shores, MI Beretta_Shooter916 Campfire Regular
Beretta_Shooter916 Campfire Regular Joined: Dec 2011 Posts: 2,752 St Clair Shores, MI	Originally Posted by mathman The Best Stop eh? Do you get their andouille? We live in Michigan and drive to Houston to see her mom. Drive it straight thru its about 20 hours. Always try to time it so we are cutting thru Scott, LA around lunch time! Andouille, boudin balls, and of course 2 lbs of cracklins. DON’T BE TOO PROUD OF THIS TECHNOLOGICAL TERROR YOU’VE CONSTRUCTED. THE ABILITY TO DESTROY A PLANET IS INSIGNIFICANT NEXT TO THE POWER OF THE FORCE. - Darth Vader

Re: Grilled Pork Chop The_Real_Hawkeye #15196807 09/05/20
Joined: Feb 2002 Posts: 18,667 S sse Campfire Ranger
sse Campfire Ranger S Joined: Feb 2002 Posts: 18,667	now i'm motivated to grill a few chops on monday

Re: Grilled Pork Chop The_Real_Hawkeye #15197003 09/05/20
Joined: May 2016 Posts: 60,307 Montana J Jim_Conrad Campfire Kahuna
Jim_Conrad Campfire Kahuna J Joined: May 2016 Posts: 60,307 Montana	Jeebus....dont you have anything going on? Who the hell plans a couple pork chops several days ahead? You need a book of crossword puzzles. I am MAGA.

Re: Grilled Pork Chop Jim_Conrad #15197072 09/05/20
Joined: Feb 2002 Posts: 18,667 S sse Campfire Ranger
sse Campfire Ranger S Joined: Feb 2002 Posts: 18,667	sir conrad, old chap, how on earth have you been...here let me summon a bottle of vintage port and cigars, whilst we repair to the study, what...?

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