Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Never figured you for the hopeless romantic wabi!
I’d just drink both glasses anyway, but thanks for the offer!

Pesto cheese tortellini last night and bunny food.

Noon just now, leftover meat loaf.

Slavyanka requested more of the mussels with vermouth pasta I made the other day, so I’ll make that. Decided to add some pineapple cut calamari in...pineapple.

But SS15 doesn’t like seafood much so I’ve talked him into a Vietnamese-style vermicelli with some pork belly and fish sauce that I made up last night. Got an obligatory “it’s OK”, but he hoovered the whole batch.

ETA: pics

Elk/venison bourguignon

Slavyanka wanted homemade bread again, and since I was firing up the Kamado to do a chicken, I decided to do it on there.

Bread didn’t rise as well as I’d have liked because it was pissing rain today, but it came out well enough. No smokiness to it, though. Didn’t have a smoke log on the bbq until I put the chicken on. Then I used some green apple wood. Got a little darker than usual, but the flavour was fine. Nice and juicy.

Deer burger nachos;





Deer roast (tri tip);



Jerk Chicken;







Went for a wander in the back 80 on Sunday;

Lookin good everyone


A year ago in Dublin I found “deviled lambs kidneys” on a menu and had to have it. It was fantastic. Been waiting to try ia recipe myself with wild game and made it happen last night

Antelope kidneys:


Further diced and seared in bacon fat, paprika, salt, pepper, English mustard and then got a flambé going with scotch whiskey (unpeated). Add mushrooms and cream and reduce:


Served on rye toast with fresh parsley:




Even the girls liked it. Loved it actually. It was bangin’!

That looks good, Huntinaz!!

Whats the texture like?

Jim it was kinda like the mushrooms. Not chalky or pasty like liver can be but also not as firm or chewy as meat

Also my kids requested antelope liver and eggs for breakfast after the daw the pics of the hunt haha. They know what’s good

Looks mighty fine there Buddy !

DUDE !!

& as you know, you won the lottery, with your kids !

RESPECT.

Yeah they’re pretty great

Wow. A+ post huntinaz.

I've had elk kidney once, it was seared in over a fire. Not horrible but probably wasn't soaked long enough, had a metallic aftertaste.

First step to cooking kidneys is to boil the piss outta them............

You guys got me hankerin for a staek n kindey pie !

Haha Jim. Yeah TRunner I’ve messed around with elk kidneys with very mixed results. I think the deviled kidney route is the way to go

I used this recipe more or less but added mushrooms
Deviled lambs kidneys