Home Forums Hunting & Shooting Hunter's Campfire KRAUT people

That is the gayest looking schit I have ever seen.

My Grandfather would put sour kraut juice in his beer on hot days, ya know a 1920's Gatoraid.

I do love a good Reuben sandwich.

Growing up it a 10 gallon crock was on the go every fall. Good Stuff.. My elderly mother quit making it sometime ago, Homemade is the best

Grow your own!
Alaska grows some fantastic cabbage.

Your weather is different than on ours, obviously,
But my Granpap always planted his cabbage seeds on
St Patrick's Day. I'm not much on signs and all that crap. But,
If you know where bare ground is simply scattering the seeds in our
snow above it will have cabbage growing when it warms up.

Carefully dig them up and transplant them.

Works here. Seed can't be more than a couple dollars!

i didn't watch it. kraut is one of the easiest and cheapest things to make

3 TB canning salt to 5 lb shredded cabbage. hand mix in 5 lb increments and pack into a crock. probably won't need water because the salt draws water out. cover with a linen cloth and keep in a cool place. really don't even have to can it. you can just eat it out of the crock. deeper you dig, the crunchier it is. i have never had any commercial kraut that matched homemade. but be warned, your house will smell like ass 24x7 after a couple weeks. best to have a root cellar for it.

Kraut heads are amazing. They make the best cabbage rolls!

My grandmother used to do them and we’d sneak into the basement to pull the outside leaves off them and eat them as they were.

I can buy kraut heads at the local farmers market, too. Have for the last 30 years.

You’re supposed to eat it, fella. Not stare at it.

Lol....I didn’t know how to respond....so I didn’t. 😁 I’ve no idea what heterosexual Kraut looks like compared to the gay looking stuff we’ve been eating but I tend to be secure in my manhood ........🌈🐑🦋

It’s FABULOUS!!!!!

I will look for that stuff but have to say. I think I still have 3 quarts in the fridge, and cabbage growing season is only a few months away.

Next year I hope to do more than the 5 qts I did this year. Perhaps double that. And maybe try a couple of other veggies too.

Dont eat things that say Probiotic....organic...cage free....


Thats gayer'n aids.

I just thawed a package of "uncured bacon" for use in the AM. The chickens are starting to lay again, so I'm asking your permission to have some with my eggs in the morning.

there are two kind of people , people who love KRAUT and everybody else..

Is it a probiotic?

Nah,

I have some yogurt for that.

Me too!

Well, that ain't how I make it. I learned from my grandmother many years ago. I only use kraut cabbage, the heads normally weigh about 10 pounds each. Let the cabbage sit for a day in my shop to warm up and then shred it, yes I have a cabbage shredder. Add the salt with every 5 pounds and pack in a five gallon crock. When up to within an inch and a half of the top you are done. We have weights that are sat on the top. Cover with a clean dish towel and let sit on the kitchen counter until it stops fermenting, usually 60 to 90 days. Put it in jars and can it. This stuff is wonderful. Absolutely no reason to add water.

Not much grows here in Aleutian Hell that isn't native to the area. The weather is too wet, cold and the ground is full of salt.
I have about a year to retirement and will be moving up to the interior where I can actually grow stuff.

I think that was intentional.