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Re: Tonight's Supper/Dinner was/is ?
GregW #15746189 02/04/21
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Originally Posted by GregW
Originally Posted by TimberRunner
Just looked up Aji Verde. That up next weekend.


Just an FYI, three jalepenos unseeded makes me want a bit more. So I've settled on leaving one pepper uncleaned seeds and all and the other two unseeded. Of course pepper dependent and your heat tolerances. Cilantro goes in stems and all.


Thanks for info.
GB1

Re: Tonight's Supper/Dinner was/is ?
Miss_Lynn #15747331 02/05/21
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[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

Paul.

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Re: Tonight's Supper/Dinner was/is ?
Wannabebwana #15747467 02/05/21
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Originally Posted by Wannabebwana
Originally Posted by Texczech
Originally Posted by Wannabebwana
Grilled chicken and a kinda Cobb salad with Cod liver and a peach-balsamic dressing.

Wannabe what is Cobb salad?


It’s a standard lettuce salad (and other veggies) with meat and sliced boiled eggs added. Meat is usually chicken, bacon and/or ham.

Often listed as a lunch item.

Thanks for the explanation, I have never heard it called that. Around here it would be called a chef salad.

Molɔ̀ːn Labé
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Dad:son you have 2 choices for supper eat or don't eat.
Re: Tonight's Supper/Dinner was/is ?
New_2_99s #15747564 02/05/21
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Originally Posted by New_2_99s
[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]


Indeed....

- Greg

Success is found at the intersection of planning, hard work, and stubbornness.
Re: Tonight's Supper/Dinner was/is ?
Miss_Lynn #15748487 02/05/21
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Beef stew,[Linked Image from i.imgur.com][Linked Image from i.imgur.com]

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Re: Tonight's Supper/Dinner was/is ?
Miss_Lynn #15749271 02/05/21
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Tonight I'm going to reheat some chili I made a couple of days ago.

Conduct is the best proof of character.
Re: Tonight's Supper/Dinner was/is ?
New_2_99s #15750035 02/05/21
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Originally Posted by New_2_99s
[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]


Looks like Alfredo.
Re: Tonight's Supper/Dinner was/is ?
Miss_Lynn #15754061 02/06/21
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Lamb steaks and grilled cauliflower with Aji Verde. Very good Greg.

[Linked Image from i.imgur.com]
Re: Tonight's Supper/Dinner was/is ?
TimberRunner #15755791 02/07/21
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Originally Posted by TimberRunner
Lamb steaks and grilled cauliflower with Aji Verde. Very good Greg.

[Linked Image from i.imgur.com]





I'd be interested in that Aji Verde recipe, if you have one.

Slaves get what they need. Free men get what they want.

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Orwell wasn't wrong.

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Re: Tonight's Supper/Dinner was/is ?
Miss_Lynn #15755951 02/07/21
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The meals you folks prepare is simply amazing..

Molon Labe
IC B3

Re: Tonight's Supper/Dinner was/is ?
TimberRunner #15756401 02/07/21
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Originally Posted by TimberRunner
Lamb steaks and grilled cauliflower with Aji Verde. Very good Greg.

[Linked Image from i.imgur.com]


Looks fantastic....

- Greg

Success is found at the intersection of planning, hard work, and stubbornness.
Re: Tonight's Supper/Dinner was/is ?
local_dirt #15756672 02/07/21
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Originally Posted by local_dirt
Originally Posted by TimberRunner
Lamb steaks and grilled cauliflower with Aji Verde. Very good Greg.

[Linked Image from i.imgur.com]





I'd be interested in that Aji Verde recipe, if you have one.


I just found a recipe online.

1/2 cup mayo
1 bunch of Cilantro, trimmed of big stems
2 garlic cloves
Healthy shake of salt
2 jalapeños, cleaned of ribs and seeds
Juice from one lime
1/3 cup grated parmesan or manchego cheese

Put in food processor.

I agree with Greg's statement that leaving one jalapeño hot (with ribs and seeds) is a good idea. As above, it wasn't spicy at all. It was my first time making it, and thought I'd go easy.
Re: Tonight's Supper/Dinner was/is ?
Miss_Lynn #15757020 02/07/21
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I did almost the same thing but I went maybe a quarter cup of mayo, 3 peppers, 4 cloves, and 2 tablespoons avocado oil rather than the cheese. I preferred it with no cheese believe it or not....

Really good too with a pinch of mint leave which is the traditional way to make it...

Fun to play with...

- Greg

Success is found at the intersection of planning, hard work, and stubbornness.
Re: Tonight's Supper/Dinner was/is ?
TimberRunner #15757061 02/07/21
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Originally Posted by TimberRunner
Originally Posted by local_dirt
Originally Posted by TimberRunner
Lamb steaks and grilled cauliflower with Aji Verde. Very good Greg.

[Linked Image from i.imgur.com]





I'd be interested in that Aji Verde recipe, if you have one.


I just found a recipe online.

1/2 cup mayo
1 bunch of Cilantro, trimmed of big stems
2 garlic cloves
Healthy shake of salt
2 jalapeños, cleaned of ribs and seeds
Juice from one lime
1/3 cup grated parmesan or manchego cheese

Put in food processor.

I agree with Greg's statement that leaving one jalapeño hot (with ribs and seeds) is a good idea. As above, it wasn't spicy at all. It was my first time making it, and thought I'd go easy.




Very similar to my cilantro cream sauce. I'm betting the jalapenos are a nice little kick.

Slaves get what they need. Free men get what they want.

Rehabilitation is way overrated.

Orwell wasn't wrong.

GOA member
disappointed NRA member

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Re: Tonight's Supper/Dinner was/is ?
Miss_Lynn #15757862 02/07/21
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Iowa/NW Ontario
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Burgers, and fries.[Linked Image from i.imgur.com]

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Re: Tonight's Supper/Dinner was/is ?
TimberRunner #15760712 02/08/21
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Originally Posted by TimberRunner
Lamb steaks and grilled cauliflower with Aji Verde. Very good Greg.

[Linked Image from i.imgur.com]


Rockin it Bloke !!

Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
Re: Tonight's Supper/Dinner was/is ?
Miss_Lynn #15760743 02/08/21
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Friday night - Potato, bacon & leek chowda, with homemade cheese biscuits;

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

Saturday sneaky snack;

[Linked Image from i.imgur.com]

Saturday night - Scratch made Lamb curry n rice;

[Linked Image from i.imgur.com]

Sunday breakfast/brunch;

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

Sunday afternoon snackin;

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

Sunday night - Hand chopped salmon patties again;

[Linked Image from i.imgur.com]

Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
Re: Tonight's Supper/Dinner was/is ?
Miss_Lynn #15760761 02/08/21
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Huntn/Fishn Heaven-NW Ontario
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Spicy peach prep;

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

Lunch/supper prep - Hot Italian sausage penne bake;

[Linked Image from i.imgur.com]

Sneaky sample;

[Linked Image from i.imgur.com]

Did I mention it was cool outside ?

[Linked Image from i.imgur.com]

Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
Re: Tonight's Supper/Dinner was/is ?
Miss_Lynn #15760851 02/08/21
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Killing me man....

- Greg

Success is found at the intersection of planning, hard work, and stubbornness.
Re: Tonight's Supper/Dinner was/is ?
Miss_Lynn #15763742 02/08/21
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Geez Paul, I just finished eating and that made me hungry again.
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