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Campfire 'Bwana
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Originally Posted by sse

yup hit or miss...been trying to score a stand for my stoves, they're all way high...but one did wander home for 25 bucks...got lucky




That was a good deal.


Slaves get what they need. Free men get what they want.

Rehabilitation is way overrated.

Orwell wasn't wrong.

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Campfire 'Bwana
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Thanks guys for the ideas about the lid.


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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just found a nice pot with a bale, just like one I already have (think it's in the pic i posted), except....it has a LID, cheap, too...about an hour drive, by the time i go for it, will probably be gone


[Linked Image from i.imgur.com]



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Ever see a cast skittle, or Dutch oven advertised?

By that, I meant new.

Last edited by wabigoon; 03/01/21.

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[Linked Image from 1.bp.blogspot.com]


If you take the time it takes, it takes less time.
--Pat Parelli

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Campfire 'Bwana
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Originally Posted by ironbender
[Linked Image from 1.bp.blogspot.com]

You have an eye for catching these things.

And you're still mean.


Were you an English teacher?


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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Originally Posted by Valsdad
Thanks guys for the ideas about the lid.


Valsdad, that lid picture you posted is a self basting lid. Goes on a C.I. pot used for stewing, roasts, etc. The nipples are drip nipples allowing the moisture to condense and "self baste" the meat while cooking.

it is not the type of lid found on camp style dutch ovens. Those lids have a smooth underside.

Might be a Wagner or Griswold. Maybe lodge.

L.W.


"Always go straight forward, and if you meet the devil, cut him in two and go between the pieces." (William Sturgis, clipper ship captain, 1830s.)
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Originally Posted by Valsdad
Originally Posted by ironbender
[Linked Image from 1.bp.blogspot.com]

You have an eye for catching these things.

And you're still mean.


Were you an English teacher?

Thanks.

No, I’m not.

No.


If you take the time it takes, it takes less time.
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Originally Posted by Leanwolf
Originally Posted by Valsdad
Thanks guys for the ideas about the lid.


Valsdad, that lid picture you posted is a self basting lid. Goes on a C.I. pot used for stewing, roasts, etc. The nipples are drip nipples allowing the moisture to condense and "self baste" the meat while cooking.

it is not the type of lid found on camp style dutch ovens. Those lids have a smooth underside.

Might be a Wagner or Griswold. Maybe lodge.

L.W.





The one I mentioned is from a non camp style, when I am back in Minnesota I will get a picture of it and see if it is marked

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Originally Posted by ironbender
Originally Posted by Valsdad
Originally Posted by ironbender
[Linked Image from 1.bp.blogspot.com]

You have an eye for catching these things.

And you're still mean.


Were you an English teacher?

Thanks.

No, I’m not.

No.

yes u r he's right... cool


[Linked Image from i.imgur.com]



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I bought my first CI when I moved into an apartment in college. 1990. I can't believe it's 30 years old already. It is a 10" Wagner's.

For a while I was CI crazy. I'm a little scaled down now, but this is a picture of my kitchen when I moved into my first apartment after my divorce.
[Linked Image from i.imgur.com]

And here are "most" of my dutch ovens. The bottom one is big enough to hold a 10 pound bag of potatoes.
[Linked Image from i.imgur.com]


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So here is a unique cast iron pan. My mom is Dutch and moved here when she was 9. This pan came across the ocean on a ship with my grandmother, straight from Holland. It is called a Poffertjes pan (puff ah ches) and they are what we would call miniature pancakes. This pan is in mom's possession, but it will be passed down to me when she is ready to pass it down.
[Linked Image from i.imgur.com]

I also have an old Wagner pan I got from my Grandmother's house when she moved into a nursing home. I treasure the pan along with the old carbon steel knives I got from her.
[Linked Image from i.imgur.com]
[Linked Image from i.imgur.com]


Life is but the memories we've created.....Sully Erna
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Campfire 'Bwana
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Originally Posted by Leanwolf
Originally Posted by Valsdad
Thanks guys for the ideas about the lid.


Valsdad, that lid picture you posted is a self basting lid. Goes on a C.I. pot used for stewing, roasts, etc. The nipples are drip nipples allowing the moisture to condense and "self baste" the meat while cooking.

it is not the type of lid found on camp style dutch ovens. Those lids have a smooth underside.

Might be a Wagner or Griswold. Maybe lodge.

L.W.



Leanwolf,

thanks for that idea. The lid I have has dimples, not nipples like wabigoons (https://www.24hourcampfire.com/ubbt...96224/re-cast-iron-cookware#Post15796224)

Mine are indented, not little projections like wabi's .

Who knows, maybe they're to serve the same purpose? All I know is it's sure handy on the skillet!


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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Campfire 'Bwana
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Cool stuff Robster.

I really like that little on the top of the stack of ovens.

Somewhere, sometime in life, I've heard of those "Poffertjes", maybe some cooking show my wife watches. I love the special pan for them. Hope it gets used regularly.


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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I can't get onto the cast teakettles, so heavy.


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growing up, when we put an insert in the fireplace, also put a CI kettle on top...guess the idea was put water in it for humidifying, dumb idea


[Linked Image from i.imgur.com]



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Originally Posted by Valsdad
Some help if possible. Not critical, as it matters not to me in the long run, it fits my skillet which is why I picked it up for free. I saw it leaning against a wall, all rusty, in his shop, at a friend's place when he lived in MT. I asked about it and he said I could have it. What was I to do? grin

Can anyone ID the maker of this lid? Fits a 10" (??) skillet perfectly. No ID marks, just a distinctive handle.

[Linked Image from i.postimg.cc]

close up of handle:

[Linked Image from i.postimg.cc]

Dimpled on the inside:

[Linked Image from i.postimg.cc]

It works great with the lodge skillet, no reason for me to ever get rid of it. Actually fits those round griddles I cook pancakes on and I've use it if cooking something on them that might spatter.



Your lid appears to be BSR, century judging by the uniform-ish pattern.

Older BSR Red Mountain have totally random indents like this:

[Linked Image from hosting.photobucket.com]

You guys are posting some nice stuff!



Last edited by rosco1; 03/03/21.
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Campfire 'Bwana
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Interesting,

again, thanks!


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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Homemade cornbread with green chilis tonight.

With butter. Yum

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[Linked Image from i.imgur.com]

Just got this, pics when cleaned/seasoned

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