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Joined: Sep 2011
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Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,743 |
I saw just yesterday on educational Tv, that the correct way to fry eggs is to put a lid on your skillet, and time how long to leave them according to your preference. According to those folks, with a lid on cooks the top of the egg without having to turn them. They put the eggs in a bowl and added salt and pepper before putting the eggs in the skillet. Seems that I have a new experiment to try.  miles What cooks an egg without turning it over is using the spatula to flip hot bacon grease over the top. That way complete cooking of the white is achieved with nearly zero cooking of the yolk for a perfect sunny side up fried egg. My wife's uncle liked his eggs that way, he ordered them, basted.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Dec 2003
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Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,180 |
Those fried eggs are way overdone. The yolk needs to be runny. No runny yolks for me. If there is anything that I absolutely can't stand, it is an egg that is not cooked through and through. In that case, just scramble them.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Feb 2002
Posts: 18,667
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
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Joined: Apr 2011
Posts: 69,194
Campfire Kahuna
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Campfire Kahuna
Joined: Apr 2011
Posts: 69,194 |
Those fried eggs are way overdone. The yolk needs to be runny. No runny yolks for me. If there is anything that I absolutely can't stand, it is an egg that is not cooked through and through. In that case, just scramble them. Yep.
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
~Molɔ̀ːn Labé Skýla~
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Joined: Jan 2005
Posts: 38,858
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,858 |
Even scrambled eggs have the potential to wind up with some white that is snot if they are undercooked - especially if they are scrambled with a fork.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Sep 2011
Posts: 60,743
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,743 |
When I try the fancy stuff, I attempt an omelet, just folded over, that is tricky.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Dec 2008
Posts: 21,167
Campfire Ranger
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Campfire Ranger
Joined: Dec 2008
Posts: 21,167 |
Fresh eggs ain't worth a shiit to hard boil, gotta go store bought there.
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Aug 2002
Posts: 19,107
Campfire Ranger
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Campfire Ranger
Joined: Aug 2002
Posts: 19,107 |
I saw just yesterday on educational Tv, that the correct way to fry eggs is to put a lid on your skillet, and time how long to leave them according to your preference. According to those folks, with a lid on cooks the top of the egg without having to turn them. They put the eggs in a bowl and added salt and pepper before putting the eggs in the skillet. Seems that I have a new experiment to try. miles I always put just a 1/2 teaspoon or so of water in the pan before putting the lid on. Since you mentioned it, I believe that they might have said that. Old timers disease jumping on me. miles
Look out for number 1, don't step in number 2.
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Joined: Jun 2004
Posts: 44,820
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,820 |
Fresh eggs ain't worth a shiit to hard boil, gotta go store bought there. Could you age them a bit?
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Joined: Dec 2008
Posts: 21,167
Campfire Ranger
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Campfire Ranger
Joined: Dec 2008
Posts: 21,167 |
Ya suppose I could, usually take extras to work and give em to folks.
Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.
Ain’t easy havin pals.
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Joined: Dec 2003
Posts: 86,180
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,180 |
Let them sit on the counter @ room temp for two days prior to cooking. They’ll peel just fine.
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
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Joined: Oct 2004
Posts: 25,840
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 25,840 |
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
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Joined: Aug 2002
Posts: 19,107
Campfire Ranger
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Campfire Ranger
Joined: Aug 2002
Posts: 19,107 |
Not really sure what that is beside your bacon. miles
Look out for number 1, don't step in number 2.
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Joined: Oct 2004
Posts: 25,840
Campfire Ranger
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Campfire Ranger
Joined: Oct 2004
Posts: 25,840 |
Not really sure what that is beside your bacon. miles SALSA VERDE
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
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Joined: Aug 2007
Posts: 115,424
Campfire Sage
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Campfire Sage
Joined: Aug 2007
Posts: 115,424 |
Those fried eggs are way overdone. The yolk needs to be runny. No runny yolks for me. If there is anything that I absolutely can't stand, it is an egg that is not cooked through and through. My daughter used to say that. When she was five.
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Joined: Dec 2010
Posts: 3,734
Campfire Tracker
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Campfire Tracker
Joined: Dec 2010
Posts: 3,734 |
Those fried eggs are way overdone. The yolk needs to be runny. No runny yolks for me. If there is anything that I absolutely can't stand, it is an egg that is not cooked through and through. My daughter used to say that. When she was five. So did mine, scrambled only. Now she likes them over easy
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Joined: Dec 2007
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Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,092 |
The wife likes an egg fried to hell and back. Crispy edges.
I like a runny yolk. Either over easy or Put the lid on with a few drops of water. I’ll baste with grease on occasion as well.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Mar 2012
Posts: 1,147
Campfire Regular
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Campfire Regular
Joined: Mar 2012
Posts: 1,147 |
Lids? Water? Why the reluctance to flip over the eggs? It's not rocket surgery....I don't even use a spatula.....
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Joined: Jun 2004
Posts: 44,820
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,820 |
When I'm grease basting them I can closely monitor how they're cooking, so I don't turn them over.
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Joined: Dec 2010
Posts: 3,734
Campfire Tracker
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Campfire Tracker
Joined: Dec 2010
Posts: 3,734 |
Lids? Water? Why the reluctance to flip over the eggs? It's not rocket surgery....I don't even use a spatula..... Yup just a quik flip and over they go. I can do up to 6 at a time,
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