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Joined: Sep 2011
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Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
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Thinking about the dish for noon tomorrow. How do the cooks here do it?
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Apr 2010
Posts: 430
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Campfire Member
Joined: Apr 2010
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This is the one I use. I have a few other seasonings I like better than theirs and I chop up onions to cook in the gravy. https://bellyfull.net/salisbury-steak-recipe/
A PHD Won't help you if you don't know what the hell you are talking about.
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Joined: May 2016
Posts: 60,414 Likes: 10
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,414 Likes: 10 |
Chef John/Food Wishes recipe.
I am MAGA.
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Joined: Sep 2011
Posts: 60,843 Likes: 10
Campfire Kahuna
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OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,843 Likes: 10 |
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Apr 2010
Posts: 430
Campfire Member
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Campfire Member
Joined: Apr 2010
Posts: 430 |
Looks like you tried some, and successfully. How was it.
A PHD Won't help you if you don't know what the hell you are talking about.
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Joined: Sep 2011
Posts: 60,843 Likes: 10
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,843 Likes: 10 |
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Apr 2017
Posts: 3,258
Campfire Tracker
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Campfire Tracker
Joined: Apr 2017
Posts: 3,258 |
cubed meat - not burger...... flour and fry... remove and brown a teaspoon of flour stirring constantly until you like the color... add a sliced onion and cook until clear... add water and bring to boil, add salt and pepper and a couple of beef bullion cubes and put the meat back in until tender and the gravy is right... serve over rice with veggies on the side.
I have used elk, venison, moose and deer... they all turn out great.
Last edited by Sasha_and_Abby; 02/24/21.
"If there are no dogs in Heaven, then when I die, I want to go where they went"
Will Rogers
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Joined: Dec 2010
Posts: 14,408
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2010
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Chef John/Food Wishes recipe. you can't go wrong with anything he does. i love that guy. well, you know, not like broke back mountain love.
My diploma is a DD214
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Joined: Jun 2002
Posts: 131,689 Likes: 15
Campfire Sage
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Campfire Sage
Joined: Jun 2002
Posts: 131,689 Likes: 15 |
So, it's basically meatballs or meatloaf, absent the seasoning, shaped into patties, browned, and finished in a flour roux and mushroom gravy, and served with mashed potatoes.
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Joined: Sep 2011
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Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,843 Likes: 10 |
That's it Hawkeye, good ole home cookin'.
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Nov 2002
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,713 Likes: 2 |
You ever heard of Kitchen Bouquet?
Conduct is the best proof of character.
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Joined: Jul 2013
Posts: 2,640
Campfire Regular
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Campfire Regular
Joined: Jul 2013
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You ever heard of Kitchen Bouquet? Great stuff for brown gravy. I order it by the quart from Amazon.
Good judgment comes from experience, and most of that comes from bad judgement! 🥴
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Joined: Jan 2016
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Campfire Member
Joined: Jan 2016
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First I caramelize onions and mushrooms in my cast iron, then I take my formed patties that are seasoned with SPOG and sear them only. Then I make my rue and deglaze with beef bone broth and mix the concoction together and return the onions, mushrooms and beef patties to the skillet and then slow bake it at 300* until done. Serve with mashed potatoes and corn.
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Joined: Sep 2009
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,003 Likes: 1 |
Looks Good Richard !
Never had it, always think I'll make it next time !!
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Jun 2002
Posts: 131,689 Likes: 15
Campfire Sage
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Campfire Sage
Joined: Jun 2002
Posts: 131,689 Likes: 15 |
You ever heard of Kitchen Bouquet? Great stuff for brown gravy. I order it by the quart from Amazon. Is that basically the same as Gravy Master? I've used that for years. It's what my mom used all my life to make gravies brown.
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Joined: Jun 2002
Posts: 131,689 Likes: 15
Campfire Sage
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Campfire Sage
Joined: Jun 2002
Posts: 131,689 Likes: 15 |
First I caramelize onions and mushrooms in my cast iron, then I take my formed patties that are seasoned with SPOG and sear them only. Then I make my rue and deglaze with beef bone broth and mix the concoction together and return the onions, mushrooms and beef patties to the skillet and then slow bake it at 300* until done. Serve with mashed potatoes and corn. That sounds good.
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Joined: Jan 2005
Posts: 38,876 Likes: 4
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jan 2005
Posts: 38,876 Likes: 4 |
My wife has a pathological abhorrence of adding anything to gravy to make it brown (whether done by herself or me). It is one of her few flaws, which are more than overwhelmed by my impressive collection. We have managed for 44 years this summer.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Sep 2011
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Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,843 Likes: 10 |
John, I'd be honored for an invite to your 50th shindig!
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Jun 2002
Posts: 131,689 Likes: 15
Campfire Sage
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Campfire Sage
Joined: Jun 2002
Posts: 131,689 Likes: 15 |
My wife has a pathological abhorrence of adding anything to gravy to make it brown (whether done by herself or me). It is one of her few flaws, which are more than overwhelmed by my impressive collection. We have managed for 44 years this summer. All you need to do is brown the roux before you add the broth to make a dark brown gravy.
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Joined: Jul 2005
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Campfire Tracker
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Campfire Tracker
Joined: Jul 2005
Posts: 6,879 Likes: 1 |
I have been hungry for Salisbury Steak lately.
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