Home Forums Hunting & Shooting Hunter's Campfire how do you make your burgers at home

yikes..
I usually start with frozen hockey pucks .
I used to know the meat cutters ..
recently only the guys who hope to make their way to meat cutter seem to have any sense...

at that point I prefer a machine made pattie..

Thx......never even heard of that till now.....

Headline thread....a 2500 pager on hot babes.....

You da man flave....

Salt and pepper only. Lettuce and tomato and ketchup and or mustard.
Had elk burgers at sons house a few weeks ago. Besides lettuce and tomato, he put A1 steak sauce on bottom of bun and mayo on the top. It was great.
Mine must be medium well, as I’m not into ecoli.

Dont know what Wife does to them but they're way past good, that said, and during gardening season with me minding the grill and a Samuel Smith Stout with ice crystals floating about, go to garden and pluck a double handful of chichito? peppers, jalapeno peppers throw em in a big stainless steel pot she gave me along with at least 2lbs of pepper bacon, grill up venison burgers with clean hog lard added by my butcher, he saves it for me from some folk who raise pasture pigs to eat, anyway, with a good sprinkling of salt and black pepper you are good to go for hours.

With buns made from homemade and grilled wheat bread slices and some sort of hard sharp cheddar she gets with fresh tomato and a big slop of Dukes mayo it's all over but popping the top button of your jeans loose so you can breath under a ceiling fan cranked to Warp20 for a nice summertime midday nap.

I'll second that. Ground elk, mule deer or antelope burgers for me thanks.

Just a hamburger steak with mashed tatters and gravy...Delicious!

🦫👍🏼

Wife’s been buying pretzel buns. Nice change from the ol’ white 8/$1 bun package.

We grind our burger. 85% venison and 15% pork or beef fat. 6 ounce patty smashed down on the Black Stone. Flip when charred. Add a slice or two of American cheese and maybe some grilled onions. Put it on the bun of your choice. Salt and pepper are about the only seasoning it needs.

I keep hearing about axis meat and how good it eats.have to shoot one on my next pig trip to Tejas

love antelope burger on grilled potato buns with blue cheese and bacon. avocado, fresh iceberg lettuce, thin slice onion, ripe tomato.

It should stain your shirt when you eat it.

I am partial to a cast iron fried patty, canned green beans and fried potatoes.



Hard to do better than that.

yep, canned green beans mixed with fried potatoes with plenty of butter

Smoked paparika, salt, pepper, cayenne, few other ingredients yummy.

All I add to my 80/20 Beef grind is garlic, salt, and black pepper.

I season the beef with mccormicks burger seasoning. Grill them up just right with a slice of chees, sautéed onions, fried egg and bacon in a brioche bun. Sometimes ill make it a double. Good eats.

Once in a while I’ll mix bleu cheese in with the burger as well.

Lipton onion soup with Worcestershire sauce marinate all day grill and use a toasted english muffin and either pepper jack or cheddar cheese one of my favorite ways!

Tag

Usually just S&P. Occasionally some Johnny’s or Montreal Steak seasoning.

Charcoal or cast iron grill pan. Cook them somewhere between med rare and med. Ain’t gonna cry if it’s med well.

Dales steak sauce is some potent stuff. Cant imagine soaking burger in it. I do like it though. Killer on oily fish like mackerel.

I like a fried egg on top and put it between two grilled cheese sandwiches.

Salt and pepper cooked on the grill to about medium rare and put on the bun with a slice of melted cheese, some sweet onion, ketchup and mustard.