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Joined: Jul 2009
Posts: 8,585
Campfire Outfitter
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Campfire Outfitter
Joined: Jul 2009
Posts: 8,585 |
Some of the creamy slaw has an ingredient in it that just totally turns me off the stuff - celery salt? I don't know exactly what it is, but Long John Silver's coleslaw has it and tastes gross. Well if the celery salt turns you off You ain't gonna like a Chicago hot dog Hank
Thank You Lord for another day,Help my Brother along the way
When you mature,you realize hospitals and schools are businesses,and the Beatles were geniuses
Live Like A Champion Today
NRA EndowmentLife Member,My Daughter is also a Life Member
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Joined: Aug 2017
Posts: 9,097 Likes: 5
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,097 Likes: 5 |
Pineapple, raisins and peanuts in slaw?
Aww, hell to the nah.
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Joined: Sep 2011
Posts: 60,996 Likes: 18
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,996 Likes: 18 |
Eat what ya like guys
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Jul 2005
Posts: 5,694 Likes: 3
Campfire Tracker
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Campfire Tracker
Joined: Jul 2005
Posts: 5,694 Likes: 3 |
Some of the creamy slaw has an ingredient in it that just totally turns me off the stuff - celery salt? I don't know exactly what it is, but Long John Silver's coleslaw has it and tastes gross. Well if the celery salt turns you off You ain't gonna like a Chicago hot dog Hank A Chicago dog is wrong on many levels, the celery salt only being one of them.
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Joined: Sep 2009
Posts: 42,027 Likes: 6
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,027 Likes: 6 |
Vinegar, whole grain mustard slaw;
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: May 2001
Posts: 18,345 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: May 2001
Posts: 18,345 Likes: 1 |
Here's what I do.
Cabbage sliced thin and chopped into about 1-2 pieces. Sometimes I'll also julienne an apple (skin on)
The dressing is by eyeball/taste.
About a cup of yogurt Tablespoon or so of creamy Beaver Horseradish A few dashes of apple cider and malt vinegars Tablespoon or so of honey A liberal amount Johnny's season salt Several cranks of ground pepper.
Mix, taste and adjust.
Stir it in and enjoy.
Carpe' Scrotum
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Joined: Dec 2013
Posts: 44,504 Likes: 10
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,504 Likes: 10 |
Fabulous Coleslaw Dressing: 1/4 cup olive oil 2 tablespoons vinegar or lemon juice (any type vinegar will do; for something different, try rice wine vinegar.) 2 tablespoons mayonnaise 2 teaspoons sugar (I use Splenda, but much less) 1/4 teaspoon salt 1/4 teaspoon fresh ground pepper 1/4 teaspoon celery seed
In a small mixing bowl whisk together oil, vinegar or lemon juice, mayonnaise, sugar, salt and pepper, celery side. Set aside. Salad: 2 slices of bacon 3 cups shredded green or red cabbage or a mixture of both 1 cup shredded peeled carrots, yellow summer squash, zucchini or a combination 1 cup shredded white radishes or julienne-cut peeled cucumber, red or yellow sweet pepper, celery or combination
Method Cook bacon till crisp; drain and crumble bacon. Set aside In a large salad bowl toss together shredded cabbage and shredded and or julienne-cut vegetables. Add salad dressing; toss gently to coat. Turn into a salad bowl lined with cabbage leaves, if desired. Sprinkle with bacon. Serve at once or cover and chill for up to 24 hours.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Dec 2013
Posts: 44,504 Likes: 10
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,504 Likes: 10 |
KFC Coleslaw Recipe
8 cups finely diced cabbage (about 1 head) 1/4 cup finely diced carrot 2 Tablespoons minced onions 1/3 cup granulated sugar 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup milk 1/2 cup mayonnaise 1/4 cup buttermilk 1 1/2 Tablespoons white vinegar 2 1/2 Tablespoons lemon juice 1.Finely dice the cabbage and the carrots. (You may use the fine shredder disc on the food processor) . 2.Pour the cabbage and the carrot mixture into a large bowl and stir in the minced onions. 3.In the food processor, using a regular blade, process the remaining ingredients together until smooth. 4.Pour over the cabbage and carrot mixture and mix thoroughly. 5.Cover the bowl and refrigerate for several hours or overnight before serving.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Dec 2013
Posts: 44,504 Likes: 10
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,504 Likes: 10 |
KittenCal's Coleslaw
Ingredients: 1 head green cabbage (8-10 cups) 1 large carrot, peeled and finely shredded (hand-squeeze out any excess moisture completely) 2 -4 green onions (or to taste) 2 teaspoons celery seeds (optional, or to taste)
DRESSING 1 cup mayonnaise (Hellman's is best, do not use salad dressing) 1/3 cup milk (light cream even better) 1/3 cup buttermilk 2 -3 tablespoons white vinegar 3 tablespoons fresh lemon juice (use fresh only not bottled) 1/3 cup white sugar, plus 2 tablespoons white sugar 1/2-1 teaspoon garlic powder 1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste) 1/2 teaspoon fresh ground black pepper (or to taste) Change Measurements: US | Metric Directions: Prep Time: 1 day
Total Time: 1 day
1 In a food processor chop the cabbage into small pieces (should look like about the size of confetti) or shred the cabbage. 2 Transfer to a large mixing bowl. 3 With a fine shredder, shred the peeled carrots; add to the cabbage in the bowl. 4 Chop the green onion finely; add to the cabbage/carrot mixture along with the celery seed. 5 Mix the three veggies all together with a wooden spoon. 6 To make the dressing: in a medium glass bowl whisk together all the dressing ingredients starting with the lower amounts then adding in and adjusting to suit taste but using 1/3 cup plus 2 tablespoons sugar. 7 Pour over the veggies in the bowl, and mix well to combine. 8 Store covered in the refrigerator for at least 8 hours or overnight (overnight is better) to blend flavors. 9 FOR ONE 16-OUNCE PACKAGE COLESLAW MIX use the following amounts; 1/2 cup mayonnaise/ 2-1/2 tablespoons milk/ 2-1/2 tablespoons buttermilk/ 1-1/2 tablespoons vinegar/ 1-1/2 tablespoons fresh lemon juice/ 3-1/2 tablespoons sugar/ 1/2 teaspoon garlic powder/ 1/2 teaspoon seasoned salt, or to taste
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Sep 2011
Posts: 45,259 Likes: 21
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2011
Posts: 45,259 Likes: 21 |
This year's coleslaw (and kraut) in the raw. 6 reds, 6 Late Dutch Flat In the back near the fence are 6 Brussels sprouts I have a couple of more (8??) cabbage plants scattered in some other places in the garden too.
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
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