We made halibut tacos from the fish we caught a few weeks ago in Ketchikan. Grilled the fish, cabbage, avocado, onions and a nice sauce I came up with. KILLER.
Middle of nowhere NM trying to find a big buck in a desert unit that is flooded with very low density. I'm screwed.
But I did tailgate burgers over propane grill with cheese. Trying to keep bugs off my phone light going to bed with 83 degree temps. Great times...grin ..
Committed. It's pretty early, no?
It is. Saving time for when it's time to actually scout, I'll be ready.
Roads, general notes, habitat transitions, big glass glassing points, small glass glassing points, access and washouts and strategy, etc. All the usual stuff. It's a new to me unit...
Your tag Greg, or for client/s ?
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
We made halibut tacos from the fish we caught a few weeks ago in Ketchikan. Grilled the fish, toasted corn tortillas, jack cheese, cabbage, avocado, onions and a nice sauce I came up with. It was pretty darn good.
We made halibut tacos from the fish we caught a few weeks ago in Ketchikan. Grilled the fish, toasted corn tortillas, jack cheese, cabbage, avocado, onions and a nice sauce I came up with. It was pretty darn good.
It must be a taco time of year, I made them last night as well. I had about 3 pounds of elk round steak left in the freezer and figured it would make a good starting point for tacos. Turns out, tacos make for a great way to introduce people to game meat. My niece and her boyfriend have been living with us since the Fake Flu and last night, they declared the grilled elk in the tacos to be amazing. While I still can't get them to hunt on their own, after this and the mulie backstrap, they now support hunting without reservation. Pretty good transformation for two left leaning kids from urban areas.
Eliminate qualified immunity and you'll eliminate cops who act like they are above the law.
We made halibut tacos from the fish we caught a few weeks ago in Ketchikan. Grilled the fish, toasted corn tortillas, jack cheese, cabbage, avocado, onions and a nice sauce I came up with. It was pretty darn good.
Nice Ed,
Nathan is a chef & will be making grilled fish tacos & fresh mango salsa, some time this week.
Oh, & apparently, vinegar based 'slaw too !
He got pickled red onions going & in the fridge, last night.
Give this old phug a rest from cookin duties.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
We made halibut tacos from the fish we caught a few weeks ago in Ketchikan. Grilled the fish, toasted corn tortillas, jack cheese, cabbage, avocado, onions and a nice sauce I came up with. It was pretty darn good.
Nice Ed,
Nathan is a chef & will be making grilled fish tacos & fresh mango salsa, some time this week.
Oh, & apparently, vinegar based 'slaw too !
He got pickled red onions going & in the fridge, last night.
Give this old phug a rest from cookin duties.
Mango salsa is the bomb. I think I ever had was on St Kitts.
Slaves get what they need. Free men get what they want.
Made a quick fire since the day was so nice outside and BBQ some chicken thighs, drumsticks and a few bacon wrapped spicy hotdogs. Also some veggies in the foil. zucchini, yellow squash and onions with butter/beer to steam.