I like that stuff too. With 80 / 20 Ground Round. But I don’t make a sandwich out of it. I just dump it over sliced white bread and eat it with a fork.
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
I like that stuff too. With 80 / 20 Ground Round. But I don’t make a sandwich out of it. I just dump it over sliced white bread and eat it with a fork.
Try it in a casserole dish, cover with slices of American cheese, biscuits over that and bake til biscuits are golden. So damn good…..
Just read this whole thread, hafta say I'm in Rocky Raabs camp on this. I like every sandwich everybody mentioned except not crazy about the pimento cream cheese ( I will eat it). I think it is more as to what season it is than what is the favorite is. I like them all! Some more so at different times of the year. Eat hot sandwiches lots more in winter and our "mater" season is just starting up in the Northeast.
Home grown tomato and cucumber, miracle whip, on toast.
Used to make tomato sandwich’s when I was a kid and we grew lots of them. I put ....... ketchup on them. 😬
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"
Cream cheese and jelly on homemade oat or wheat bread would rank at the top of the list.
Same goes for tomato, cucumber and miracle whip.
LOL
"Allways speak the truth and you will never have to remember what you said before..." Sam Houston Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"