Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Love your grub Paul and awesome family pics but this is why I always have a bottle of hot sauce nearby. 😁✌️

Always have to have some Tapatio, Chalula, or Valentinas on hand!

Have any of the hot sauce lovers tried this? It’s become my favorite.

I think we actually prefer chicken nachos to ground beef nachos.

Picante fresh salza baby !

Real good scalp sweat, the kids were laughing at the old guy mopping his globe !!

Fear the reaper, hot sauce was available, but it didn't need it.

Overpowered the flavor of the smoked chicken thighs.

Deb knocked it outta da park for pizza night !!

margherita;



smoked chicken with red, italian pesto as the base sauce;



prosciutto & arugula, pomegranate habarnero as base sauce;

Forgiven on the lack of hot sauce Paul and just damn on Momma's Za.

Thanks alot robham another hot sauce I gotta get. Hows it compare to regular El Yucateco red?

Chicken nachos are good but for me the chik has got to be grilled and chopped. Still prefer classic ground beef.

This may not be well received…. As I know you’re a fan, but I’ve never liked any of the El Yacatecos I’ve tried.

Not a fan either! How’s that cayucos hot sauce? Haven’t tried it but always see it around.

Philistines

Shepherd's pie, it looked a lot like the last one!

I’m offended

I like it enough to have three large bottles on hand as I don’t know if I’ll be back down to SLO to get more. It’s not that spicy, but has great mild flavor.

It could just be the nostalgia speaking though

I’ll pick some up next time I’m in SLO to try out.

Report back when you try it

Cooked outside tonight.

Elk smash burgers and black bean stuffed red peppers with queso fresca.

Noon meal, Scalloped potatoes, and ham, side of corn.