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Agree, that most ribeyes need to be cut thicker.

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Originally Posted by wabigoon
Where is it said, we have to be all alike?
[Linked Image from 1.bp.blogspot.com]


I think that it's in the official 'Fire handbook, as established by the members who are Real Americans.


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Originally Posted by 5sdad
Originally Posted by wabigoon
Where is it said, we have to be all alike?
[Linked Image from 1.bp.blogspot.com]


I think that it's in the official 'Fire handbook, as established by the members who are Real Americans.


I will not tolerate such talk from someone who opines about the quality of Van Camps beans and who also prefers chicken bone marrow in his hot dogs.


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Originally Posted by robertham1
They’re good, but no better than any bone in rib-eye. The plus about a tomahawk is that they’re usually the correct thickness a ribeye should be

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Originally Posted by robertham1
They’re good, but no better than any bone in rib-eye. The plus about a tomahawk is that they’re usually the correct thickness a ribeye should be


Isn't that what they are?

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Originally Posted by Jim_Conrad
Originally Posted by 5sdad
Originally Posted by wabigoon
Where is it said, we have to be all alike?
[Linked Image from 1.bp.blogspot.com]


I think that it's in the official 'Fire handbook, as established by the members who are Real Americans.


I will not tolerate such talk from someone who opines about the quality of Van Camps beans and who also prefers chicken bone marrow in his hot dogs.



"Your mother was a hamster, and your father smelled of elderberries."


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Think of the bone as side boards for your plate to hold the pile of mashed taters from falling off on the table. Then it will be ok.


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I Have bought a couple of 21/2" thick tomahawks. I thought they were good. Dog enjoyed the bone.

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Originally Posted by crittrgittr
I thought that these were pretty tasty myself. And Jud the bone is not worthless to my 2 Labs.

You give your dogs rib bones? 😳


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Originally Posted by 5sdad
Originally Posted by wabigoon
Where is it said, we have to be all alike?
[Linked Image from 1.bp.blogspot.com]


I think that it's in the official 'Fire handbook, as established by the members who are Real Americans.

AKA the good guys no longer here.


If you take the time it takes, it takes less time.
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I'll gladly eat one, if someone else is paying.

& I never feed my dogs cooked bones, raw is another story !

wink


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Originally Posted by ironbender
Originally Posted by crittrgittr
I thought that these were pretty tasty myself. And Jud the bone is not worthless to my 2 Labs.

You give your dogs rib bones? 😳



Uhhh....yeah?


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Originally Posted by Jim_Conrad
Originally Posted by ironbender
Originally Posted by crittrgittr
I thought that these were pretty tasty myself. And Jud the bone is not worthless to my 2 Labs.

You give your dogs rib bones? 😳

Uhhh....yeah?

Ive seen them splinter to the point of dangerous. I guess if a dog fastidiously grinds them, it could be ok.


If you take the time it takes, it takes less time.
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Originally Posted by mathman
Originally Posted by robertham1
They’re good, but no better than any bone in rib-eye. The plus about a tomahawk is that they’re usually the correct thickness a ribeye should be


Isn't that what they are?



Yes. A tomahawk is nothing more than a bone in rib-eye- but some love to try to make the tomahawk seem like some mythical steak

Last edited by robertham1; 08/05/21.
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[Linked Image from i.postimg.cc]


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Last Night's dinner bone in for the win

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That looks great Dan!

Tell me about those stuffed peppers, I've got a bunch of yellow wax and sweet banana peppers coming on in the garden and I'd like to try that.

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Originally Posted by Dude270
That looks great Dan!

Tell me about those stuffed peppers, I've got a bunch of yellow wax and sweet banana peppers coming on in the garden and I'd like to try that.
Stuffed with ricotta cheese, shredded parmesan cheese, bacon, a dash of sugar and some Slap yo momma seasoning then on the BGE to smoke


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I'll give it a try. Thanks

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This cut of rib-eye was popularized by a trendy, high dollar, steak house. Can't remember where or the name of the restaurant.

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