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"Life is tough, even tougher if your stupid"
John Wayne
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Campfire Tracker
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Braunshweiger man here, but I like it on white bread, onions & real Mayonaise. sometimes I add Provalone cheese. When I crave something "rotten", I like Limburger cheese with it...wow! lol
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Joined: May 2003
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Campfire 'Bwana
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Campfire 'Bwana
Joined: May 2003
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Off topic, but... I bought a jar of Limburger once out of curiosity. It had hardly any smell at all - more like cream cheese, actually. So either it was some kind of fake Limburger, or the rumor of its stench is overrated. (It was good on sandwiches, though.)
Cleverly disguised as a responsible adult.
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Joined: Aug 2017
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Campfire Regular
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Campfire Regular
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I'm trying to lose a little weight so I wrapped my braunsweiger in lettuce yesterday. Not bad, but not as good as rye bread.
The cow is where you are, the bull is where you want to be.
No one gets something for nothing unless someone else got nothing for something.
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Campfire Outfitter
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I like both liverwurst and braunschweiger. I usually eat both on regular saltines, sometimes topped off with little spicy mustard on the side.
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Joined: Dec 2013
Posts: 44,265
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,265 |
My wife and I are that way with Braunschweiger. That stuff brings back many childhood hunting memories for me as my dad seemed to have a fondness for it. My Dad loved both, too.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Aug 2021
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Campfire Member
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Campfire Member
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I like both liverwurst and braunschweiger. I usually eat both on regular saltines, sometimes topped off with little spicy mustard on the side.
This sounds good. Good on french or cuban bread too.
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Joined: Mar 2011
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Campfire Tracker
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Campfire Tracker
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Never had it and not a fan of liver. That being said I wouldn’t mind trying it. Will have to find a quality deli.
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Joined: Jan 2001
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Campfire Ranger
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Campfire Ranger
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Meat, bread, mayo for me
Last edited by ready_on_the_right; 08/11/21.
God, Family, and Country.
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Campfire Kahuna
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Campfire Kahuna
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
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OP's recipe is correct.
Also good on toast.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Dec 2006
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Campfire Ranger
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Campfire Ranger
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I never tried Braunschweiger, didn't even know what it was. I'll get some next trip to the deli. It's better than Liverwurst, IMO. I like it on rye crisp with a cold beer.
Hunt with Class and Classics
Religion: A founder of The Church of Spray and Pray
Acquit v. t. To render a judgment in a murder case in San Francisco... EQUAL, adj. As bad as something else. Ambrose Bierce “The Devil's Dictionary”
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Campfire Outfitter
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I season Braunshweiger heavily with Creole Seasoning and serve it with toast points. It's makes a fairly decent pate.
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Joined: Nov 2008
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Campfire Ranger
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Campfire Ranger
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Ive had worse sandwiches, but not many.
MAGA
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Campfire Outfitter
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I love the Braunschweiger. One of my favorite foods.
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Campfire Outfitter
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Campfire Outfitter
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One of my earliest memories is going to the butcher’s with my mother, and he would cut off a slice of liver wurst and hand it over the counter.
I thought I had died and gone to heaven. Still eat it or Braunschweiger most every day, because I like it, and because I end up low on B12 if I don’t. Matter of fact, I think I’ll go cut a nice fat slice right now.
Sic Semper Tyrannis
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Joined: Jan 2001
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Campfire Ranger
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Campfire Ranger
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This thread helped me chose lunch, went to Publix, had half a Boar's Head Liverwurst on Mtn Home bread with American cheese aqnd Mayo!
Was pretty tasty!
Mike
God, Family, and Country.
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Campfire Tracker
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Braunshweiger sandwich after a good morning hike in the mountains for Muleys is the sheit. Don't know why buts it's the only time of year that I buy and eat it. But I love it!
"The Ballpark burgers were free, why not eat them?"
- Wabi-
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Campfire Regular
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During the summer I often put chilled slices of cucumber on it. Not so much for a taste difference, but to have something refreshing and with contrasting texture.
"The whole problem with the world is that fools & fanatics are always so certain of themselves, and wiser people so full of doubt" Bertrand Russell
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I like it on good crackers with cheese on the side with pickled herring and grapes.
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