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We had meatloaf on Saturday!


I love a good meatloaf.


The lean ground works really good for meatloaf.



Compound or not?

Thanks for the clues, gentlemen! I was afraid they might get water in them, freeze & crack.

No way Jose.

Jack: My name is Jack M. I grill ballparks on a gas grill and drink Bud Light.
(From the group, in unison) “Welcome Jack”

Jack: I used to have time to wait for an hour for my overpriced, faddy, flu flu yeti/salt life/egg grill to heat up with my organic lump charcoal to cook my grass fed organic beef burgers. Now? I eat cheap hotdogs made from peckers and lips with ketchup. I wish I could die.

You don't need a kamado or a weber or any grill to cook anything. Our ancestors did it on racks of fresh green willows and fire.

They also wore buckskins and had to fend off grizzlies trying to eat our elder great, great, great grandparents.

#cryforhelp #literally

What the [bleep] is volatile about charcoal smell?

That’s total bullschit.

I’d say they’re faster than a regular charcoal grill. And you can cook anything.

They are handy cooking devices.


Other than breakfast or a frozen pizza I don't cook that much food inside the house.

Jeebus....maybe if you filled it with water first.

It would take the perfect storm to crack a BGE.

Tape up the bottom and fill it with hose water sometime about......Mid December.


Gorilla tape is good stuff.

Perfect!

Is she to cook burgers and dogs over them and have a party too?

Sure,

I bet all the BGE owners will get right on that.

Oh,

loaves....................like beeves.

You are thinking about it aint ya??


Think of all that expensive charcoal you could save. Thing practically pays for itself.


Your wife likes your cooking right? Its not really for you....it's for "us".


Its really an investment in you both. Plus, its healthier.



Its a no brainer. Could easily bake artisan bread in it as well. Might be a nice little side income.



Really, you are loosing money not having one!





Thus endeth the sales pitch.

Dude, you are so right!

I hate losing money by NOT spending a thousand dollars.

re: the bread thing. It might actually work well for us for that. We could not use the breadmaker in the summer, which we do because we don't want to heat up the house with the oven.

Bought a little pizza oven that fits on my little grill, but it won't work for a real loaf of bread..........or loaves.........like beeves.

Wife prefers chicken. She ate the steaks from the other night, but would have preferred bird.

Broads............what the heck do they know.

Chicken is like an appetizer before the red meat, no?

You are welcome.




As a side note, we eat a lot of chicken. Even with the mountain of beef we divide up between like 7 freezers.

lol.....every thread on these eggs ...is like a karen/bitoch fight between a REI and a NORTHFACE college kid thing ..... rotflmao ! have at it Karen's !!!

Uhhh....did you read the thread??


Its actually been pretty informative and light hearted. IHMO anyway.

Nobody makes a bimetal thermometer that's on the money throughout the range of all cooking. Nobody.

You like ceramics? Try using an inferred grill for your steaks.
...and a MK4 thermometer

Smoking? Use a "SMOKE" thermometer in your smoker unit.
203 Degrees F works real well for your unit.




That's my $.02 .