Home Forums Hunting & Shooting Hunter's Campfire Deer Processing Station getting cleaned

You don't eat venison at all anymore?!?!???

I betcha that is similar to cedar.

Chef Boyardee

NOW!!! With venison !!!

👏🏻👏🏻👏🏻

One of the reasons I’m not very fond of Antelope meat.

I’ve had some great antelope. Maybe just a different diet but antelope it’s very important to get the hide off and it cooled down asap.

Last time I ate deer meat was at a church game supper at slumlords church bout 8 or 9 yrs ago...

Donate carcasses
HFH last year.
Place called straight line fencing here in town has a butcher shop that is in the program.

Used to donate on post, but that is C19 shutdown( stupid)
Joe with a fire team of kids could get on a list and get a carcass
Butchering on him one way or the other.

Looks ready for fur...👍🏼

🦫

Prob similar to cedar fed in maine.

The instant pot = amazing tender deer roast in less than 2 hours from frozen.

Mmmmmm

And our sausage recipe doesn't suck. 😎

Deer chitlins?

Actually the 1st time me and slumlord met in person IIRC, outside of about 5 or 6 months initally of being on TNdeer hurting feelings on that site.
He was talking about setting up a coolbot cooler for deer on tndeer.

I had 2 window units that met the requirements needed after I sent him some data plate specs.
Told him I would sell em to him IIRC for like 50 or 80 bucks.

He came over one afternoon.
1st time he met Cookie also.
Told slumlord ahead of time stay away from the fence.
Cook wanted a peice of Slumlord bad....
Cookie never did lighten up to him over the years.
My other dogs did.
😄😄😄😄😄

Aaaaw, doggy wanted slummy-stew?

Couldve have given him a hit of acid 🤤

Honestly wish I liked deer meat more. I used to eat 3-4 a year.

Just had a few raunchy piss soaked bucks in a row.

Maybe I should get back to killing a couple of does.


I always wanted to build a separate 12x12 building beside my coolbot cooler and set it up just for deer and other processing

I have a stainless triple sink, grinders, comm fridge, stainless table.

I’m a tax assessor’s wet dream, I have 7 out buildings.

What an ass. Now Rene will have to make a trip to town. Sheesh.

This. And ive had some big ones in rut i just gave away. And let the other hunters finish gutting.

Killed one once early morning and we gutted it and stuck it on top of a fence post. Hunted with my two buds all day till they got theirs while i worried about mine all day.

Took care of it at camp that evening, on ice. It was like nookie - simply wonderful.

1.5-2.5 year old does. Shoot 'em right so they don't run too far. Dress 'em quick, get 'em cool quick. Make fresh sausage and vacuum seal, and use an instant pot/pressure cooker on the roasts.





Last year I ate my "antler" tag. I'll shoot a nice buck, but nowadays, I'm dropping a doe over mediocre and male.

Yep. Much better than most beef AFAIC.

Only place ive seen that would maybe match yours was when i was in high school in S Texas and a mexican school friend took me in his poaching dad and uncles place. No telling how many they processed a year there.

From kill to hang in the Bot cooler time is less than one hour.

Online check in

60-70 lb does were perfect. Yearlings

Easy to hang, handle, carve, cut and grind and wrap or vac.

Rarely have help processing, family don’t care.

Hell I can’t even find people in my community that wants a deer. I couldn’t even give Large brown rhode island red eggs away.