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Campfire 'Bwana
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Originally Posted by RUM7
Originally Posted by Jim_Conrad
Ruined it.

[Linked Image from i.postimg.cc]

Yeah, only thing I see that might draw a minor complaint.



I don't see any blood running off that cutting "board"


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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Originally Posted by Jim_Conrad
Ruined it.


C’mon, Jim, you want a steak or Prime rib?


~Molɔ̀ːn Labé Skýla~
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Originally Posted by Valsdad
Originally Posted by SandBilly
Originally Posted by BigDave39355
Y’all making me hongreee.

You eating it with the horsey sauce? Or awjew?


Extra hot horse radish and Aujus.



Billy, Billy, Billy.

You done good there.


Who gets all that good fat at your place?


Usually Beaver gobbles up all the fat..


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Originally Posted by Tide_Change
Originally Posted by SandBilly
Too done?

Wife has to have Black eyed peas..

[Linked Image from i.postimg.cc]



Fugg yeah! I'll be right over.

That bark looks outstanding.



You know ..


~Molɔ̀ːn Labé Skýla~
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Campfire 'Bwana
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Originally Posted by SandBilly
Originally Posted by Valsdad
Originally Posted by SandBilly
Originally Posted by BigDave39355
Y’all making me hongreee.

You eating it with the horsey sauce? Or awjew?


Extra hot horse radish and Aujus.



Billy, Billy, Billy.

You done good there.


Who gets all that good fat at your place?


Usually Beaver gobbles up all the fat?



I think Hanco likes him some fat too.


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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As long as he doesn't kick when you stick the knife in him we are good


there is no man more free than he who has nothing left to lose --unknown--
" If it bleeds we can kill it" Conan The Barbarian
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Originally Posted by Valsdad
Originally Posted by SandBilly
Originally Posted by Valsdad
Originally Posted by SandBilly
Originally Posted by BigDave39355
Y’all making me hongreee.

You eating it with the horsey sauce? Or awjew?


Extra hot horse radish and Aujus.



Billy, Billy, Billy.

You done good there.


Who gets all that good fat at your place?


Usually Beaver gobbles up all the fat?



I think Hanco likes him some fat too.


Hanco knows what’s good..


~Molɔ̀ːn Labé Skýla~
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Originally Posted by SandBilly
Originally Posted by Jim_Conrad
Ruined it.


C’mon, Jim, you want a steak or Prime rib?

.
I couldn't think of anything to say so I gave the standard Fire response.


I am MAGA.
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Price more than doubled. Looks like I'll be eating more venison this year.


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Originally Posted by champlain_islander
Price more than doubled. Looks like I'll be eating more venison this year.


Good morning Frank, Happy New year ! I hope all is well in your world, Do you ice enough to fish yet this year? I was thinking clear enough the other night to buy this years fishing license on line, of course we have 40 degree weather and no ice.

Hell I don't know why you would want eat a nasty ole cow, when you have that sea food banquet at hand, and for free ! laugh


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Originally Posted by jimy
Originally Posted by champlain_islander
Price more than doubled. Looks like I'll be eating more venison this year.


Good morning Frank, Happy New year ! I hope all is well in your world, Do you ice enough to fish yet this year? I was thinking clear enough the other night to buy this years fishing license on line, of course we have 40 degree weather and no ice.

Hell I don't know why you would want eat a nasty ole cow, when you have that sea food banquet at hand, and for free ! laugh

Hey Jim how's it going? Yes we have ice in the northern bays but so far not getting much for fish. The open water fishing last summer and fall was epic with lots of 100 pound plus panfishing days. Once the ice spreads to more productive grounds it should take off. Still posting some on the other place but what it has become is sad. I hope you and yours stay healthy and get to enjoy the north country winter.


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Originally Posted by Jim_Conrad
Originally Posted by SandBilly
Originally Posted by Jim_Conrad
Ruined it.


C’mon, Jim, you want a steak or Prime rib?

.
I couldn't think of anything to say so I gave the standard Fire response.


I should’ve known.


~Molɔ̀ːn Labé Skýla~
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Originally Posted by SandBilly
Too done?

Wife has to have Black eyed peas..

[Linked Image from i.postimg.cc]



Fat is melting and none of the meat has turned brown/grey from overcooking. It's flawless.


I can walk on water.......................but I do stagger a bit on alcohol.
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Originally Posted by horse1
Originally Posted by SandBilly
Too done?

Wife has to have Black eyed peas..

[Linked Image from i.postimg.cc]



Fat is melting and none of the meat has turned brown/grey from overcooking. It's flawless.

Thanks


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What temp did you pull it at? Rest time?


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125, rested 10-15. I posted temps on page one I think


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Haha!

Yeah...I get distracted by flashing lights and pretty colors...


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Page two!


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Originally Posted by Jim_Conrad
Page two!


I know about flashing lights and pretty colors too, Jim

Last edited by SandBilly; 01/02/22.

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Originally Posted by Rick n Tenn
Cooked at 500 degrees for 25 min then reduced to 300 degrees for another 20 minutes . Meat thermometer 120 degrees .

Almost overcooked it .



[Linked Image from i.postimg.cc]


That
high temperature up front is what gives you that gray, over-cooked stuff. Next time try 250 - 300 degrees until you get an internal temp of about 110 or 115, then crank the heat up to take it the rest of the way to 120 - 125 and you'll have rare right out to the edges.


Mathew 22: 37-39



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