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Joined: Sep 2011
Posts: 45,248 Likes: 21
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2011
Posts: 45,248 Likes: 21 |
Yeah, only thing I see that might draw a minor complaint. I don't see any blood running off that cutting "board"
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
member of the cabal of dysfunctional squirrels?
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Joined: Mar 2009
Posts: 18,125
Campfire Ranger
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OP
Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
C’mon, Jim, you want a steak or Prime rib?
~Molɔ̀ːn Labé Skýla~
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Joined: Mar 2009
Posts: 18,125
Campfire Ranger
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OP
Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
Y’all making me hongreee.
You eating it with the horsey sauce? Or awjew? Extra hot horse radish and Aujus. Billy, Billy, Billy. You done good there. Who gets all that good fat at your place? Usually Beaver gobbles up all the fat..
~Molɔ̀ːn Labé Skýla~
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Joined: Mar 2009
Posts: 18,125
Campfire Ranger
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OP
Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
Too done? Wife has to have Black eyed peas.. Fugg yeah! I'll be right over. That bark looks outstanding. You know ..
~Molɔ̀ːn Labé Skýla~
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Joined: Sep 2011
Posts: 45,248 Likes: 21
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2011
Posts: 45,248 Likes: 21 |
Y’all making me hongreee.
You eating it with the horsey sauce? Or awjew? Extra hot horse radish and Aujus. Billy, Billy, Billy. You done good there. Who gets all that good fat at your place? Usually Beaver gobbles up all the fat? I think Hanco likes him some fat too.
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
member of the cabal of dysfunctional squirrels?
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Joined: Feb 2010
Posts: 1,490
Campfire Regular
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Campfire Regular
Joined: Feb 2010
Posts: 1,490 |
As long as he doesn't kick when you stick the knife in him we are good
there is no man more free than he who has nothing left to lose --unknown-- " If it bleeds we can kill it" Conan The Barbarian
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Joined: Mar 2009
Posts: 18,125
Campfire Ranger
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OP
Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
Y’all making me hongreee.
You eating it with the horsey sauce? Or awjew? Extra hot horse radish and Aujus. Billy, Billy, Billy. You done good there. Who gets all that good fat at your place? Usually Beaver gobbles up all the fat? I think Hanco likes him some fat too. Hanco knows what’s good..
~Molɔ̀ːn Labé Skýla~
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Joined: May 2016
Posts: 60,551 Likes: 23
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,551 Likes: 23 |
C’mon, Jim, you want a steak or Prime rib? . I couldn't think of anything to say so I gave the standard Fire response.
I am MAGA.
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Joined: Jul 2017
Posts: 1,556
Campfire Regular
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Campfire Regular
Joined: Jul 2017
Posts: 1,556 |
Price more than doubled. Looks like I'll be eating more venison this year.
living the good life every day
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Joined: Oct 2013
Posts: 8,490
Campfire Outfitter
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Campfire Outfitter
Joined: Oct 2013
Posts: 8,490 |
Price more than doubled. Looks like I'll be eating more venison this year. Good morning Frank, Happy New year ! I hope all is well in your world, Do you ice enough to fish yet this year? I was thinking clear enough the other night to buy this years fishing license on line, of course we have 40 degree weather and no ice. Hell I don't know why you would want eat a nasty ole cow, when you have that sea food banquet at hand, and for free !
Writing here is Prohibited by the authorities.
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Joined: Jul 2017
Posts: 1,556
Campfire Regular
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Campfire Regular
Joined: Jul 2017
Posts: 1,556 |
Price more than doubled. Looks like I'll be eating more venison this year. Good morning Frank, Happy New year ! I hope all is well in your world, Do you ice enough to fish yet this year? I was thinking clear enough the other night to buy this years fishing license on line, of course we have 40 degree weather and no ice. Hell I don't know why you would want eat a nasty ole cow, when you have that sea food banquet at hand, and for free ! Hey Jim how's it going? Yes we have ice in the northern bays but so far not getting much for fish. The open water fishing last summer and fall was epic with lots of 100 pound plus panfishing days. Once the ice spreads to more productive grounds it should take off. Still posting some on the other place but what it has become is sad. I hope you and yours stay healthy and get to enjoy the north country winter.
living the good life every day
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Joined: Mar 2009
Posts: 18,125
Campfire Ranger
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OP
Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
C’mon, Jim, you want a steak or Prime rib? . I couldn't think of anything to say so I gave the standard Fire response. I should’ve known.
~Molɔ̀ːn Labé Skýla~
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Joined: Apr 2006
Posts: 9,560 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: Apr 2006
Posts: 9,560 Likes: 1 |
Too done? Wife has to have Black eyed peas.. Fat is melting and none of the meat has turned brown/grey from overcooking. It's flawless.
I can walk on water.......................but I do stagger a bit on alcohol.
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Joined: Mar 2009
Posts: 18,125
Campfire Ranger
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OP
Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
Too done? Wife has to have Black eyed peas.. Fat is melting and none of the meat has turned brown/grey from overcooking. It's flawless. Thanks
~Molɔ̀ːn Labé Skýla~
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Joined: May 2016
Posts: 60,551 Likes: 23
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,551 Likes: 23 |
What temp did you pull it at? Rest time?
I am MAGA.
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Joined: Mar 2009
Posts: 18,125
Campfire Ranger
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OP
Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
125, rested 10-15. I posted temps on page one I think
~Molɔ̀ːn Labé Skýla~
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Joined: May 2016
Posts: 60,551 Likes: 23
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,551 Likes: 23 |
Haha!
Yeah...I get distracted by flashing lights and pretty colors...
I am MAGA.
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Joined: May 2016
Posts: 60,551 Likes: 23
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,551 Likes: 23 |
I am MAGA.
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Joined: Mar 2009
Posts: 18,125
Campfire Ranger
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OP
Campfire Ranger
Joined: Mar 2009
Posts: 18,125 |
I know about flashing lights and pretty colors too, Jim
Last edited by SandBilly; 01/02/22.
~Molɔ̀ːn Labé Skýla~
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Joined: Nov 2006
Posts: 10,809
Campfire Outfitter
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Campfire Outfitter
Joined: Nov 2006
Posts: 10,809 |
Cooked at 500 degrees for 25 min then reduced to 300 degrees for another 20 minutes . Meat thermometer 120 degrees . Almost overcooked it . That high temperature up front is what gives you that gray, over-cooked stuff. Next time try 250 - 300 degrees until you get an internal temp of about 110 or 115, then crank the heat up to take it the rest of the way to 120 - 125 and you'll have rare right out to the edges.
Mathew 22: 37-39
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