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Oh how the mighty have fallen. Two days and no mention of...
Those are ok in a pinch but I still prefer the fresh from the Mexican market type.
This one is pretty good from Herdez also.
Tapatio, Valentina and Pepper plant are staples in our house also. Most used on eggs or omelette, fish tacos, chicken chili or any chili or soup.
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It's hilarious listening to grown men brag about who can eat the hottest food and even funnier watching them try.
From Canada...the land of spicy food and blistering hot sauces.
Plus nobody is asking or talking about who can eat the hottest. It's a discussion of hot sauces.
I didn't say anyone here was bragging about their ability to eat hot sauce. I said it was funny to listen to it when they do.
I'm sorry you misunderstood.
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We have a dedicated shelf in the fridge. It's a rotating stock but the shelf is always full. Here are today's choices...
Semper Fi
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Crystal is the gold standard. Pour everything else down the sink.
Crystal is my favorite. I'm not as hard core as Tuco though.... ha ha
I like hot sauce on everything from scambled eggs on up.
Work is what you do to finance your real life.....
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Y’all saying that Herdez salsa is good? They’ve got that stuff at the DG. Sheesh! I’ll pick some up on the next Keystone light run......
Dave �The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz
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Swamp Dragon. Made with bourbon. It’s different.
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Y’all saying that Herdez salsa is good? They’ve got that stuff at the DG. Sheesh! I’ll pick some up on the next Keystone light run......
Yes! Herdez is good stuff when it comes to salsa in jars.
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Valentina (Yellow or Black label ,pick your poison) and Tapatio are my favorites for a condiment sauce. I tend to use the milder Yellow label Valentina like most folks use Ketchup on many things.
I just had the Black Label for the first time today at a li'l taco shop, and loved it. Will be picking some up.
FC
"Every day is a holiday, and every meal is a banquet." - Mrs. FC
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Running sells one called Sauce Supreme Garlic Hot Sauce .99 cts a bottle not real hot but great flavor....mb
" Cheapest velocity in the world comes from a long barrel and I sure do like them. MB "
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It's hilarious listening to grown men brag about who can eat the hottest food and even funnier watching them try.
From Canada...the land of spicy food and blistering hot sauces.
Sheesh!
Hold into the Spicy Canadian Bacon
Ehhh.....
Z
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Enjoyed Texas Pete on a plate of corned beef hash this morning
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Carolina hash is about gone here. I'm surprised and interested to hear people in other states mention their hash. I was lucky enough to get it years ago, and Brunswick stew, which has also disappeared.
This video tells the story:
https://www.folkstreams.net/films/carolina-hash
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Just picked up some Tabasco Habanero hot sauce. Gooood stuff! Will keep looking for the Tabasco Scorpion hot sauce. Haven't found it yet. Virgil B.
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Carolina hash is about gone here. I'm surprised and interested to hear people in other states mention their hash. I was lucky enough to get it years ago, and Brunswick stew, which has also disappeared.
This video tells the story:
https://www.folkstreams.net/films/carolina-hash You can still get Carolina hash in the upstate South Carolina area. Down the I-85 corridor, Gaffney to Spartanburg. You may be able to find it across the North Carolina border as well. Perhaps Shelby to Forest City?
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One of the place in that old film is in that area. I want to find them all!
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Tapatio, Tabasco(garlic is great), huy fong sriracha, Crystal, I like vinegar based sauce. Those are my go to. I like the boutique sauces as well but I always default to those……
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I still have a bottle of Gronk sauce that I bought at the silent auction once
RUMs are like woman in Stiletto heals, you know they are going to put you in the poor house, but that has never stopped anyone from pursuing them.
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Tapatio, Arizona Gunslinger, Bufalo Chipotle, in order of heat (and flavor)
...Actually Sycamore, you are sort of right....
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I like hot sauce, el yucateco and tapatio are always on hand. I prefer hot sauces that don't use cayenne and have less vinegar.
A friend at work has a small company making hot sauces. The Dr. Scoville is my favorite, it's tasty and not as hot as the list of ingredients make it seem.
What would Porter Rockwell do?
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Campfire 'Bwana
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I like hot sauce, el yucateco and tapatio are always on hand. I prefer hot sauces that don't use cayenne and have less vinegar. A friend at work has a small company making hot sauces. The Dr. Scoville is my favorite, it's tasty and not as hot as the list of ingredients make it seem .
I haven't tried the sauce you mentioned, but I agree with the highlighted comment about not being put off by an ingredients list alone. I've had habanero sauces that were actually pretty mild.
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