24hourcampfire.com
24hourcampfire.com
-->
Previous Thread
Next Thread
Print Thread
Hop To
Page 2 of 3 1 2 3
Joined: Apr 2017
Posts: 19,598
Campfire Ranger
Online Content
Campfire Ranger
Joined: Apr 2017
Posts: 19,598
Jman sloppen it all over the Costco mat.

Paint bucket as well.

My Man!


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
GB1

Joined: Dec 2008
Posts: 21,167
J
Judman Offline OP
Campfire Ranger
OP Offline
Campfire Ranger
J
Joined: Dec 2008
Posts: 21,167
😂😂 it’s a food safe bucket from work bud. But ya, the Costco mat got some brine on er!! Haha


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
Joined: Dec 2008
Posts: 21,167
J
Judman Offline OP
Campfire Ranger
OP Offline
Campfire Ranger
J
Joined: Dec 2008
Posts: 21,167
[Linked Image from i.postimg.cc]


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
Joined: Sep 2007
Posts: 16,670
R
Campfire Ranger
Offline
Campfire Ranger
R
Joined: Sep 2007
Posts: 16,670
Let us know how she turns out!


The deer hunter does not notice the mountains

"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto

There sure are a lot of America haters that want to live here...



Joined: Dec 2008
Posts: 21,167
J
Judman Offline OP
Campfire Ranger
OP Offline
Campfire Ranger
J
Joined: Dec 2008
Posts: 21,167
Will do, 132’ in the breast right now


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
IC B2

Joined: Aug 2002
Posts: 5,757
Campfire Tracker
Offline
Campfire Tracker
Joined: Aug 2002
Posts: 5,757
Originally Posted by Anybody ever brine a Turkey?


Yes, always.


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
Joined: Dec 2008
Posts: 21,167
J
Judman Offline OP
Campfire Ranger
OP Offline
Campfire Ranger
J
Joined: Dec 2008
Posts: 21,167
She’s resting..
[Linked Image from i.postimg.cc]


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
Joined: Oct 2013
Posts: 18,910
1
Campfire Ranger
Offline
Campfire Ranger
1
Joined: Oct 2013
Posts: 18,910
You will never not brine from here on out.


The last time that bear ate a lawyer he had the runs for 33 days!
Joined: Oct 2006
Posts: 1,908
G
Campfire Regular
Offline
Campfire Regular
G
Joined: Oct 2006
Posts: 1,908
Look up Steven Raichlens recipe for a brined turkey. It's a winner too.

It doesn't need to be a turkey either. We brine everything from breasts, cornish hens, whole chicken and turkeys.

Google "spatchcock" and you can start cooking whole chickens and turkeys on the grill or smoker. It'll take it to a whole new level.

You're on your way to becoming a cooking ninja, grasshopper!!

Joined: Apr 2019
Posts: 192
H
Campfire Member
Offline
Campfire Member
H
Joined: Apr 2019
Posts: 192
Yup. Alton Brown recipe at this house too. Well worth it.

IC B3

Joined: Aug 2015
Posts: 13,235
Campfire Outfitter
Offline
Campfire Outfitter
Joined: Aug 2015
Posts: 13,235
Unless you buy a fresh turkey, wouldn't most of the supermarket turkeys that have been injected with the seasoned brine solution qualify as brined?


Let's Go Brandon! FJB
Joined: Dec 2008
Posts: 21,167
J
Judman Offline OP
Campfire Ranger
OP Offline
Campfire Ranger
J
Joined: Dec 2008
Posts: 21,167
Good lord why haven’t I done this sooner???… whole nuther world… and easy. 👍


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
Joined: Nov 2013
Posts: 3,779
D
Campfire Tracker
Offline
Campfire Tracker
D
Joined: Nov 2013
Posts: 3,779
Originally Posted by NVhntr
Unless you buy a fresh turkey, wouldn't most of the supermarket turkeys that have been injected with the seasoned brine solution qualify as brined?


Yeah, a lot of them I see say something about being injected with 12% solutions. I figure that would do the trick.

On a fresh one everyone I've talked to said brining helps a lot

Joined: Dec 2020
Posts: 1,984
H
Campfire Regular
Offline
Campfire Regular
H
Joined: Dec 2020
Posts: 1,984
Yeah!
My Son did one at Thanksgiving!
Brine, and Smoke!
Unbelievably Good!!!


I Learned a long time ago to Separate My Want's from My Needs!

A man's Gotta Do What a Man's Gotta Do!

Know Thy Self!

TRUMP DID WIN!!!
Joined: Apr 2010
Posts: 4,016
8
805 Offline
Campfire Tracker
Offline
Campfire Tracker
8
Joined: Apr 2010
Posts: 4,016
Hell ya buddy!! Looks perfect!

Joined: Jan 2009
Posts: 11,521
Campfire Outfitter
Offline
Campfire Outfitter
Joined: Jan 2009
Posts: 11,521
Originally Posted by NVhntr
Unless you buy a fresh turkey, wouldn't most of the supermarket turkeys that have been injected with the seasoned brine solution qualify as brined?


Yes, and thats where you need to pay attention,

Pre-brined and then you brine for to long, Bird could be too salty

Joined: Apr 2010
Posts: 4,016
8
805 Offline
Campfire Tracker
Offline
Campfire Tracker
8
Joined: Apr 2010
Posts: 4,016
Originally Posted by NVhntr
Unless you buy a fresh turkey, wouldn't most of the supermarket turkeys that have been injected with the seasoned brine solution qualify as brined?


If it’s not a fresh turkey and already brined you can still brine it again. Just cut the amount of salt in the brine recipe by at least 1/2 even 2/3.

Also important be sure to rinse your turkey once removed from the brine under cold water, pat dry and let it sit for 30 minutes to 1 hour before roasting.

Joined: Apr 2017
Posts: 3,254
S
Campfire Tracker
Offline
Campfire Tracker
S
Joined: Apr 2017
Posts: 3,254
Originally Posted by Judman
Good lord why haven’t I done this sooner???… whole nuther world… and easy. 👍



Glad it came out well. It is a game changer for roast turkey and also for fried chicken...


"If there are no dogs in Heaven, then when I die, I want to go where they went"
Will Rogers
Joined: Aug 2017
Posts: 9,057
T
Campfire Outfitter
Offline
Campfire Outfitter
T
Joined: Aug 2017
Posts: 9,057
Looks great.

I put a pan beneath my smoking turkey with the giblets and some veggies and water/stock and then use that after run through a sieve to form thr base for my gravy. Chop up the smoked neck and giblet pieces to go in gravy.

That's the good stuff.

Joined: Mar 2009
Posts: 18,125
Campfire Ranger
Offline
Campfire Ranger
Joined: Mar 2009
Posts: 18,125
I usually wet brine, and spatchcock it. Works for me.

What temp do you cook it to?


~Molɔ̀ːn Labé Skýla~
Page 2 of 3 1 2 3

Moderated by  RickBin 

Link Copied to Clipboard
AX24

202 members (1_deuce, 1minute, 264mag, 17CalFan, 270cowboy, 1badf350, 29 invisible), 2,470 guests, and 1,164 robots.
Key: Admin, Global Mod, Mod
Forum Statistics
Forums81
Topics1,191,492
Posts18,472,066
Members73,936
Most Online11,491
Jul 7th, 2023


 


Fish & Game Departments | Solunar Tables | Mission Statement | Privacy Policy | Contact Us | DMCA
Hunting | Fishing | Camping | Backpacking | Reloading | Campfire Forums | Gear Shop
Copyright © 2000-2024 24hourcampfire.com, Inc. All Rights Reserved.



Powered by UBB.threads™ PHP Forum Software 7.7.5
(Release build 20201027)
Responsive Width:

PHP: 7.3.33 Page Time: 0.132s Queries: 14 (0.004s) Memory: 0.8932 MB (Peak: 1.0253 MB) Data Comp: Zlib Server Time: 2024-04-27 05:49:26 UTC
Valid HTML 5 and Valid CSS