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Jman sloppen it all over the Costco mat.

Paint bucket as well.

My Man!


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
GB1

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😂😂 it’s a food safe bucket from work bud. But ya, the Costco mat got some brine on er!! Haha


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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[Linked Image from i.postimg.cc]


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Let us know how she turns out!


The deer hunter does not notice the mountains

"I fear all we have done is to awaken a sleeping giant and fill him with a terrible resolve" - Isoroku Yamamoto

There sure are a lot of America haters that want to live here...



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Will do, 132’ in the breast right now


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
IC B2

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Originally Posted by Anybody ever brine a Turkey?


Yes, always.


Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.
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She’s resting..
[Linked Image from i.postimg.cc]


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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You will never not brine from here on out.


The last time that bear ate a lawyer he had the runs for 33 days!
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Look up Steven Raichlens recipe for a brined turkey. It's a winner too.

It doesn't need to be a turkey either. We brine everything from breasts, cornish hens, whole chicken and turkeys.

Google "spatchcock" and you can start cooking whole chickens and turkeys on the grill or smoker. It'll take it to a whole new level.

You're on your way to becoming a cooking ninja, grasshopper!!

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Yup. Alton Brown recipe at this house too. Well worth it.

IC B3

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Unless you buy a fresh turkey, wouldn't most of the supermarket turkeys that have been injected with the seasoned brine solution qualify as brined?


Let's Go Brandon! FJB
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Good lord why haven’t I done this sooner???… whole nuther world… and easy. 👍


Ping pong balls for the win.
Once you've wrestled everything else in life is easy. Dan Gable
I keep my circle small, I’d rather have 4 quarters than 100 pennies.

Ain’t easy havin pals.
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Originally Posted by NVhntr
Unless you buy a fresh turkey, wouldn't most of the supermarket turkeys that have been injected with the seasoned brine solution qualify as brined?


Yeah, a lot of them I see say something about being injected with 12% solutions. I figure that would do the trick.

On a fresh one everyone I've talked to said brining helps a lot

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Yeah!
My Son did one at Thanksgiving!
Brine, and Smoke!
Unbelievably Good!!!


I Learned a long time ago to Separate My Want's from My Needs!

A man's Gotta Do What a Man's Gotta Do!

Know Thy Self!

TRUMP DID WIN!!!
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Hell ya buddy!! Looks perfect!

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Originally Posted by NVhntr
Unless you buy a fresh turkey, wouldn't most of the supermarket turkeys that have been injected with the seasoned brine solution qualify as brined?


Yes, and thats where you need to pay attention,

Pre-brined and then you brine for to long, Bird could be too salty

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Originally Posted by NVhntr
Unless you buy a fresh turkey, wouldn't most of the supermarket turkeys that have been injected with the seasoned brine solution qualify as brined?


If it’s not a fresh turkey and already brined you can still brine it again. Just cut the amount of salt in the brine recipe by at least 1/2 even 2/3.

Also important be sure to rinse your turkey once removed from the brine under cold water, pat dry and let it sit for 30 minutes to 1 hour before roasting.

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Originally Posted by Judman
Good lord why haven’t I done this sooner???… whole nuther world… and easy. 👍



Glad it came out well. It is a game changer for roast turkey and also for fried chicken...


"If there are no dogs in Heaven, then when I die, I want to go where they went"
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Looks great.

I put a pan beneath my smoking turkey with the giblets and some veggies and water/stock and then use that after run through a sieve to form thr base for my gravy. Chop up the smoked neck and giblet pieces to go in gravy.

That's the good stuff.

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I usually wet brine, and spatchcock it. Works for me.

What temp do you cook it to?


~Molɔ̀ːn Labé Skýla~
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