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Joined: Nov 2015
Posts: 19,264 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Nov 2015
Posts: 19,264 Likes: 2 |
We grow a lot of sweet corn, eating it fresh mostly on the cob. While we do put some up in freezer on the cob, most of what we freeze is cut off the cob. Cut it off, cook it a bit, then put it in either pint or quart boxes, and into the freezer where it will last for several years. Wife cuts it up both cream style, which I prefer, or whole kernel. Take it out of the freezer, add some butter, some salt, and cook it some more. The whole kernel corn will have water, the cream style will not.
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Joined: Apr 2017
Posts: 19,797 Likes: 19
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,797 Likes: 19 |
On cob roasted over fire.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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Joined: Jan 2005
Posts: 38,934 Likes: 11
Campfire 'Bwana
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OP
Campfire 'Bwana
Joined: Jan 2005
Posts: 38,934 Likes: 11 |
Should ALWAYS be drained before it is brought to the table. Are you reefering to fresh plump ears of corn, or niblets that are long dead? The long-dead stuff.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: May 2016
Posts: 60,851 Likes: 57
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,851 Likes: 57 |
We grow a lot of sweet corn, eating it fresh mostly on the cob. While we do put some up in freezer on the cob, most of what we freeze is cut off the cob. Cut it off, cook it a bit, then put it in either pint or quart boxes, and into the freezer where it will last for several years. Wife cuts it up both cream style, which I prefer, or whole kernel. Take it out of the freezer, add some butter, some salt, and cook it some more. The whole kernel corn will have water, the cream style will not. That sounds good.
I am MAGA.
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Joined: Sep 2014
Posts: 21,935 Likes: 8
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,935 Likes: 8 |
We grow a lot of sweet corn, eating it fresh mostly on the cob. While we do put some up in freezer on the cob, most of what we freeze is cut off the cob. Cut it off, cook it a bit, then put it in either pint or quart boxes, and into the freezer where it will last for several years. Wife cuts it up both cream style, which I prefer, or whole kernel. Take it out of the freezer, add some butter, some salt, and cook it some more. The whole kernel corn will have water, the cream style will not. Now we are talking. Except we blanch it, then cut. Shooting more for kernels then creamed.
Parents who say they have good kids..Usually don't!
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Joined: Dec 2003
Posts: 86,333 Likes: 32
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,333 Likes: 32 |
Should ALWAYS be drained before it is brought to the table. Are you reefering to fresh plump ears of corn, or niblets that are long dead? The long-dead stuff. I take the frozen no let’s, put in a glass bowl and nuke ‘em. No water needed. Super good on top of rice with a chunk o’butter and S&P.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Dec 2007
Posts: 25,137 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,137 Likes: 1 |
There’s a place in E TN called Benton Hams. The ham there is killer, but they also sell grits from a mill in NC that are hell for good as well.
The bags of grits spend enough time in their shop that they take on the smokey, porkey aroma from the metric schit ton of ham they smoke there on the regular. It might be corns finest moment🤘
I need to call them up and order some more.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Mar 2011
Posts: 4,877
Campfire Tracker
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Campfire Tracker
Joined: Mar 2011
Posts: 4,877 |
It's good for chumming carp and some use it for trout. It is amazing for carp. We used to pour the juice into the water and throw out about 2/3 of the kernels. Never had a use for the carp, but a hoot for kids and people new to fishing.
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Joined: May 2016
Posts: 60,851 Likes: 57
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,851 Likes: 57 |
There’s a place in E TN called Benton Hams. The ham there is killer, but they also sell grits from a mill in NC that are hell for good as well.
The bags of grits spend enough time in their shop that they take on the smokey, porkey aroma from the metric schit ton of ham they smoke there on the regular. It might be corns finest moment🤘
I need to call them up and order some more. Tell us more!
I am MAGA.
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Joined: Dec 2007
Posts: 25,137 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,137 Likes: 1 |
Hah! I’m headed down south in the next few months. I’ll see if I can get some samples back west for ya.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Jan 2010
Posts: 15,392
Campfire Ranger
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Campfire Ranger
Joined: Jan 2010
Posts: 15,392 |
Corn juice gets poured in with your taters just like pea juice
I work harder than a ugly stripper....
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Joined: Jan 2005
Posts: 38,934 Likes: 11
Campfire 'Bwana
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OP
Campfire 'Bwana
Joined: Jan 2005
Posts: 38,934 Likes: 11 |
Corn juice gets poured in with your taters just like pea juice Nice try, but I managed to not throw up.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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Joined: Sep 2008
Posts: 110
Campfire Member
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Campfire Member
Joined: Sep 2008
Posts: 110 |
We take 3-4 ears of fresh corn, blanch it a bit, put in a vacuum bag with butter and salt. When ready to cook, place the bag and all in boiling water for 12-15 minutes, take it out, cut the bag open and enjoy fresh corn all year.
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Joined: Jan 2010
Posts: 15,392
Campfire Ranger
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Campfire Ranger
Joined: Jan 2010
Posts: 15,392 |
Corn juice gets poured in with your taters just like pea juice Nice try, but I managed to not throw up. Huh ?.... a big old baked potato broke open buttered up and a great big scoop peas dumped on top of that along with some of the juice...maybe more butter and then top that whole nine yards with some country gravy ...that's a meal by itself
I work harder than a ugly stripper....
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