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Joined: Jun 2002
Posts: 132,031 Likes: 63
Campfire Sage
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OP
Campfire Sage
Joined: Jun 2002
Posts: 132,031 Likes: 63 |
This is the second time this spring I've been able to harvest a bunch of basil from my garden and make a batch of pesto. I planted basil with my tomatoes back in early April, which is supposed to help keep pests from the tomato plants, and offers the benefit of fresh basil all spring, summer, and fall. Lots of people add basil to their tomatoes when they can them, too. Pesto (for the few who may not know) is a blend of fresh basil; ground, toasted, pine nuts; grated Parmigiano Reggiano cheese; crushed garlic; salt; pepper; butter; and EVOO. Great on pasta. Cool thing about basil is, when you harvest it, you can cut it nearly down to the base, and in just a few weeks, it's back to where it was, ready for another harvest.
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Joined: Jun 2002
Posts: 132,031 Likes: 63
Campfire Sage
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OP
Campfire Sage
Joined: Jun 2002
Posts: 132,031 Likes: 63 |
Tomatoes are coming in nice, too. The tomato plants are about six feet tall, now. I picked the first tomato this morning. Dozens of them are on the vine at various stages of development.
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Joined: Nov 2002
Posts: 33,826 Likes: 16
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,826 Likes: 16 |
Looks great. We make pesto most years from ours and a neighbors garden. Once made, we put it in ice trays to freeze. Once frozen the cubes go into freezer bags are used most of the year. We love that stuff.
Conduct is the best proof of character.
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Joined: Jun 2002
Posts: 132,031 Likes: 63
Campfire Sage
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OP
Campfire Sage
Joined: Jun 2002
Posts: 132,031 Likes: 63 |
Looks great. We make pesto most years from ours and a neighbors garden. Once made, we put it in ice trays to freeze. Once frozen the cubes go into freezer bags are used most of the year. We love that stuff. I freeze mine, too. Cool idea with the ice treys.
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Joined: Apr 2019
Posts: 4,908 Likes: 10
Campfire Tracker
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Campfire Tracker
Joined: Apr 2019
Posts: 4,908 Likes: 10 |
I’ve made it with basil, parsley and ramps (separately). Definitely great on pasta.
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Joined: Oct 2005
Posts: 4,013 Likes: 1
Campfire Tracker
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Campfire Tracker
Joined: Oct 2005
Posts: 4,013 Likes: 1 |
We're still making pesto up here with spring ramplings and basil.
"Rhetoric is no substitute for reality." -Thomas Sowell
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Joined: Aug 2017
Posts: 9,207 Likes: 16
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,207 Likes: 16 |
We dabble
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Joined: Jun 2005
Posts: 842
Campfire Regular
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Campfire Regular
Joined: Jun 2005
Posts: 842 |
Looks great. We make pesto most years from ours and a neighbors garden. Once made, we put it in ice trays to freeze. Once frozen the cubes go into freezer bags are used most of the year. We love that stuff. I freeze mine, too. Cool idea with the ice treys. Taken the idea literally.
Elmer Keith
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Joined: Sep 2014
Posts: 21,969 Likes: 11
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,969 Likes: 11 |
What do you do with it? Just stir it into noodles?
Parents who say they have good kids..Usually don't!
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Joined: Aug 2017
Posts: 9,207 Likes: 16
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,207 Likes: 16 |
It's good on grilled meats, bread, vegetables, etc. Nice bright flavor with the smoothness of the olive oil/nut fat.
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Joined: Aug 2017
Posts: 9,207 Likes: 16
Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,207 Likes: 16 |
We float a 1/4 inch of olive oil on the top of underfilled jars and they freeze beautifully.
Oxygen makes it brown, keep it under oil and it will retain its bright green. Doesn't change the flavor, just the color.
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Joined: Jan 2005
Posts: 11,336
Campfire Outfitter
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Campfire Outfitter
Joined: Jan 2005
Posts: 11,336 |
I like the ice cube idea, will try that when ours gets big enough
I may not be smart but I can lift heavy objects
I have a shotgun so I have no need for a 30-06.....
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Joined: Jun 2002
Posts: 132,031 Likes: 63
Campfire Sage
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OP
Campfire Sage
Joined: Jun 2002
Posts: 132,031 Likes: 63 |
We float a 1/4 inch of olive oil on the top of underfilled jars and they freeze beautifully.
Oxygen makes it brown, keep it under oil and it will retain its bright green. Doesn't change the flavor, just the color. Yep.
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Joined: Jun 2001
Posts: 19,111 Likes: 6
Campfire Ranger
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Campfire Ranger
Joined: Jun 2001
Posts: 19,111 Likes: 6 |
I tried the Costco brand of their Basil Pesto yesterday. Not bad
If God wanted you to walk and carry things on your back, He would not have invented stirrups and pack saddles
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